Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash On Face While Pregnant?


pbeyers

Recommended Posts

pbeyers Newbie

My 4 year old son was diagnosed with celiac disease in September and I may have it or I may be a carrier. I am currently 6 months preg and I have a red peeling, dry, itchy rash on my chin and under my nose. Does this have anything to do with celiac disease? I can't be tested further until after I deliver this baby. The interesting thing is that I had the rash while I was preg with my son, then it went away, I didn't have it with my daughter who is currently celiac disease negative but now I have it again? Any thoughts out there????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



azedazobollis Apprentice

"Melasma or chloasma" is known as the mask of pregnancy. This is somewhat common. I don't think this is an "itchy rash" though- it's said to be pigment darkening- not red itchy.

Is the rash only on your face or on other parts of your body?

There are so many causes of rashes. Are you eating something more than usual during your pregnancy- or is there a face cream that you are using that could be the culprit?

Hmm. not much to offer from me. sorry.

  • 1 year later...
sadie21 Newbie

I am 29 and preg for the 8th time... two healthy babies by age 21 and then misscarage after misscarage. Three years ago diagnosed with celiac and I have been gluten free since. I am now 32 weeks pregnant. My son is celiac as is my mom.

With this pregnancy I have the same type of rash as your talking about. I can control it with hydrocortisone 1% cream (doc recomended)-

My mother also had the same rash with several of her 5 babies- some of us have celiac and some don't but then it could still manifest itself as my siblings get older.

talk with your doc before putting anything on your face but it seems to be helping a ton!!!

Guest Kathy Ann

I'm the only one in my family who's been tested celiac yet. But my mom recently told me that when she was carrying me she had a strange, itchy, angry rash EXACTLY as you have described, all over her abdomen and thighs. She only had it with me. Because of my genetic testing I DO know that she has at least one celiac or gluten intolerant gene because I have two. Not sure if this is relevant, but I thought it was interesting when she told me.

Michi8 Contributor
I'm the only one in my family who's been tested celiac yet. But my mom recently told me that when she was carrying me she had a strange, itchy, angry rash EXACTLY as you have described, all over her abdomen and thighs. She only had it with me. Because of my genetic testing I DO know that she has at least one celiac or gluten intolerant gene because I have two. Not sure if this is relevant, but I thought it was interesting when she told me.

That's interesting to hear! My SIL had horrible PUPP on her abdomen that spread to her limbs. She was so itchy and uncomfortable for the last trimester because of it. Her baby daughter has had a lot of problems with dairy and oats (apparently she's outgrown both of those allergies since?!) and now, at 2 years old, she is always sick, and looks sickly and has problems with what is either eczema or fungus. Her father (my brother) has had numerous problems with GI health and other illnesses...I know he needs to be tested for celiac...and I bet his daughter needs to too! Alas, everyone is waiting to see what my test results reveal before proceeding down the path of testing.

Anyway, I do wonder if SIL's PUPP has anything to do with her daughter's health issues?

Michelle

Guest Kathy Ann

Even more interesting. I ended up with dairy allergies besides the gluten too. I was REALLY allergic to my milk formula and vomited every feeding. But back in those days, they didn't do anything about it.

pbeyers, are you presently eating gluten yourself?? I wonder if it would be useful to stop gluten for the remainder of your pregnancy in case it has anything to do with the rash. I'm not a doctor and you'd definitely want to consult him/her on this, but I don't see how it would be harmful in any way. You never know?

  • 11 months later...
marci Newbie
My 4 year old son was diagnosed with celiac disease in September and I may have it or I may be a carrier. I am currently 6 months preg and I have a red peeling, dry, itchy rash on my chin and under my nose. Does this have anything to do with celiac disease? I can't be tested further until after I deliver this baby. The interesting thing is that I had the rash while I was preg with my son, then it went away, I didn't have it with my daughter who is currently celiac disease negative but now I have it again? Any thoughts out there????

hi i myself have had and have that rash you are talking about around your nose and chin itchy, red,and sore to touch with little red p%$#@# like bumps .i only get it when im pregant and i dont now how to get it under control and all the dermetoligis i go to dont now anything.have you got a answer or any info on it ,or what it is called??????please let me now it would help

alot.thanks marci


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):




  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...