Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Labwork And Biopsy Results


TruckerBird

Recommended Posts

TruckerBird Newbie

Hi, I finally made it home and have my labwork and biopsy results. My 2nd GI dr says i dont have celiac but the paperwork doesnt quite backup what he said to me.

On my labwork it says :

Celiac Disease Comp Panel, Adult

(tTg) Ab, IgA =10(high) (reference range Positive = >8)

Endomysial Ab IgA = Negative

Endomysial Ab TITER = test not performed

IgA = 153 (normal range 81-463)

(tTg) Ab, IgG = test not performed

When i got home and saw my pathology report from the upper gi/ biopsy i was upset to read what he HADNT done,

"CANNOT evaluate for celiac disease with this LIMITED biopsy"

he had only taken 3 samples from the duodenal. Since he was specifically looking for celiac , this really bummed me out and made me realize that dr #2 wasnt much better then dr #1.

the pathologist was able to rule out Barretts but that was all.

The actual 3 biopsys do say:

-scant fragments of small intestinal mucosa

-intraepithelial lymphocytes are not increased in submiited tissues

I know i do need a different Dr to look after me.

Birdie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would be quite annoyed at this doctor. He appears to be clueless and really did you a disservice. If he was going to put you through an endo the least he could have done was take proper samples and of course a full celiac panel would have been nice. Kind of makes you want to slap them upside the head, hard. :angry:

Are you on the diet yet? It may be the best way to get your answer at this point. I am sorry this idiot doctor wasted your time and money, and the time you have been waiting for results could have been spent healing.

If you haven't started on the diet yet please do so. If it helps it is very much worth the hassle.

happygirl Collaborator

You have a few options here.

1. Take your lab work and pathology report to a doctor that has more experience in Celiac. You can get some names by contacting your local support group and asking for who their members use. A more experienced doctor may have a different interpretation of your results, or may ask for more testing.

2. Try going gluten free to see if your symptoms improve/resolve. Some of the pitfalls include: not having an official diagnosis, and not know if you have 'other' problems that are undiagnosed.

3. Pursue other reasons for your symptoms (by either this doctor, or another one).

At any point in time, unless you are undergoing testing for Celiac, you can go gluten free and see what happens.

You may also want to talk to your doctor about the pillcam which looks throughout the intestine for damage and other problems.

Best of luck.

TruckerBird Newbie

Thanks so much, your replies have given me some sound advice ( for a change) hahaha, Birdie :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.