Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Correllation Between Celiac And Acne


waterfaul

Recommended Posts

waterfaul Newbie

Good evening everyone,

I'm VERY new to the Celiac world; I've been diagnosed at 26 years old and that was in February 2008. I'm still learning and very much so DENYING this disease. I've had a very hard time adjusting to it, and because of stress and anxiety I'm not sure if that is what is causing my acne, or if it may have something to do with Celiac. My family members have been tested and they all came back negative; my gastreologist/doctor has told me that I got Celiac from extreme stress. I've never had acne issues until this past year, and I wasn't sure if Celiac, or products with gluten, can have that effect on one.

Please help! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ken70 Apprentice
Good evening everyone,

I'm VERY new to the Celiac world; I've been diagnosed at 26 years old and that was in February 2008. I'm still learning and very much so DENYING this disease. I've had a very hard time adjusting to it, and because of stress and anxiety I'm not sure if that is what is causing my acne, or if it may have something to do with Celiac. My family members have been tested and they all came back negative; my gastreologist/doctor has told me that I got Celiac from extreme stress. I've never had acne issues until this past year, and I wasn't sure if Celiac, or products with gluten, can have that effect on one.

Please help! :-)

some would argue that acne is one of many signs that your body is detoxing. I'll bet you that both your stress and anxiety as well as your acne go away with a gluten free diet. It make take more than that but start there.

Open Original Shared Link

This link discusses toxicity but doesn't mention gluten. Consider though that your body believes gluten to be a foreign invader and treats it that way.

trcn Apprentice
Good evening everyone,

I'm VERY new to the Celiac world; I've been diagnosed at 26 years old and that was in February 2008. I'm still learning and very much so DENYING this disease. I've had a very hard time adjusting to it, and because of stress and anxiety I'm not sure if that is what is causing my acne, or if it may have something to do with Celiac. My family members have been tested and they all came back negative; my gastreologist/doctor has told me that I got Celiac from extreme stress. I've never had acne issues until this past year, and I wasn't sure if Celiac, or products with gluten, can have that effect on one.

Please help! :-)

Yes, it can be from gluten. Within 24 hrs of going gluten free my skin started drastic changes for the better! For me, acne seemed to be an an inflammatory response to gluten. Makes sense. My hair also changed. Now my face is clear and smooth again. I am 38 and female. There's no joke in having wrinkles AND pimples.

Hang in there and read all u can on this site. I bet your face clears when u go fully gluten free.

Tracy

curlyfries Contributor

I've had problems with acne to one degree or another all my adult life. Staying away from caffeine keeps the cystic acne away. I am 49 and still have oily skin (but practically no wrinkles :P ) When I went gluten free my face started clearing up, then it got worse again. That was about the time I realized I needed to stay away from dairy. I could look in the mirror after consuming dairy and see beads of oil coming out of the pores on my nose :blink: ! Now my skin is improving again and I believe it even feels softer.

Lisa

MELINE Enthusiast

hello

it was the extreme acne on my face that made me go to a dermatologist. She told me to go have a test and see if I was lactose intolerant. Well I was lactose intollerant and I also found out I was a celiac. From the minute I stopped dairy/casein (and of course gluten) my face is great again. Whenever I eat (by accident) lactose, next morning something shows up on my face......

Any way, I am trying to say that there is a connection cause most of the people who have celiac are also lactose intolerant, and as my drematologist said "lactose can make your face look like pizza...."

try to find out other intolerances, ok??

meline

mysecretcurse Contributor

Yes.

I've determined through a LOT of self testing that the acne like lesions on my face are definitely triggered by gluten. I think they might even be some weird form of DH, as often times I get them at my temples and around my mouth in an almost PERFECTLY mirrored pattern (one an inch from my mouth and a little down on the left side, the other an inch from my mouth and a little up on the right). Ive read that Dh mirrors, and I know gluten reactions can present themselves differently in anyone.

Ive spent like 8 years battling acne with every supplement, lifestyle change, cream, medicine, dermatologist imaginable. I always felt I knew my acne wasn't from "bacteria" on my skin. Bacteria that makes a mirrored pattern on my skin??? No way...it just doesnt fit. Also, I get very deep, itching, PAINFUL lesions that can last for weeks. Ive had the typical normal "zit" before too and its something different than these lesions which are the majority of my acne.

Ive also spent many years with "chronic gingivitis". My gums bleed and hurt and are soft, dark red and spongy and weak no matter what. I get cleanings, I floss, I rinse with sea salt, etc. Only helps mildly. It got so bad before than an infection occured which could have killed me and left me in bed for weeks unable to eat.

I always wondered if the gum problem and acne problem was related because occasionally Id get a big sore on my face directly above the place where I had a sore on my gums underneath! This definitely seemed like not normal acne to me...

Well since working on being gluten free (Id say I'm almost 99.9% right now, I've been pretty careful for awhile but I got glutened last week), my gum problem has cleared up about 80%. This is HUGE and definitely means gluten is causing it. My acne is not as bad as it was either, but I still am having some Dh stuff due to getting glutened so bad last week so I will be able to tell better after a month or so of being super careful.

Gluten damages every part of your body. I absolutely KNOW it can cause acne.

trcn Apprentice

The gum bleeding is a connection, too.

I always regarded my acne as an "autoimmune acne" b/c it would be bilateral (mirrored, as you describe it) in nature. As I progress with my gluten free diet, and I get glutened (from a glass of wine last weekend?), my symptoms become more pronounced:

1) scalp itching and hair loss for days

2) facial itching and bilateral "acne" lesions (these are getting to be small, hard pimples with nothing in them)

2) arm itching

I can't find evidence that this is DH, but it is definitely dermatological in nature. I get no GI symptoms and my bloodwork came back negative for Celiac Disease. But I definitely have a sensitivity to gluten. I did have anti gliadin antibodies on a saliva test.

Ok, good luck to you and please keep this thread going with any new info. I want my skin and hair back!!!

;o)

Tracy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Talia
The gum bleeding is a connection, too.

I always regarded my acne as an "autoimmune acne" b/c it would be bilateral (mirrored, as you describe it) in nature. As I progress with my gluten free diet, and I get glutened (from a glass of wine last weekend?), my symptoms become more pronounced:

1) scalp itching and hair loss for days

2) facial itching and bilateral "acne" lesions (these are getting to be small, hard pimples with nothing in them)

2) arm itching

I can't find evidence that this is DH, but it is definitely dermatological in nature. I get no GI symptoms and my bloodwork came back negative for Celiac Disease. But I definitely have a sensitivity to gluten. I did have anti gliadin antibodies on a saliva test.

Ok, good luck to you and please keep this thread going with any new info. I want my skin and hair back!!!

;o)

Tracy

Hi , I have been sick my whole life.

call the disease whatever you want,

but I know my peridontal disease, psoriosis, and fibryo, IBs, are all related to the gluten i put in my body.

I was way too young, like in my 30s to have the type of gum disease I had. the stuff on my skin was probably not psoriosi but that DH stuff. I am still working on clearing that up... however stick with the gluten free diet , it will change your life. Listen to the people on this site... they have way more information than the general medical community seems to have. good luck

  • 2 weeks later...
mysecretcurse Contributor

You guys are almost making me cry right now (Im emo today, ugh)

Just..its just actually hearing that someone else out there has gone through this (not that Id wish this on anyone)

makes me feel so much less alone.

Im so glad we are finally finding some relief and answers.

I forgot if I mentioned, I also have had on again off again psoriasis which appears all over my body but most commonly on my hands when glutened.

CtheCeliac Rookie

When I go through phases without logging on to this forum, it seems I slip here and there and am not as diligent as I need to be about my diet, nor am I as inspired in the positive (life-saving) changes I've experienced from the needed diet change. The first six weeks on the diet were incredible----I gained 10 pounds, and my skin cleared up. I no longer had extremely dry skin. I had so many symptoms I'd simply learned to live with.

trcn Apprentice
Hi , I have been sick my whole life.

call the disease whatever you want,

but I know my peridontal disease, psoriosis, and fibryo, IBs, are all related to the gluten i put in my body.

I was way too young, like in my 30s to have the type of gum disease I had. the stuff on my skin was probably not psoriosi but that DH stuff. I am still working on clearing that up... however stick with the gluten free diet , it will change your life. Listen to the people on this site... they have way more information than the general medical community seems to have. good luck

Thank you. I am 'hanging', for sure. I just got my test kit from Enterolab for gluten, dairy, soy, casein, yeast, and genetic test. I am thrilled to dig deeper for answers. I think dairy is getting me now. Darn! Yeast has gotten much better. I've been taking coconut oil (3 tsp per day) and have been gluten free for 3 months (about). I think the combo is helping. Cutting out sugar would really help, but I just don't have the strength right now... It's the one food item that brings pleasure in all this madness.

Take care and stay tuned....

Tracy

tipnpat Newbie

It is so interesting to read that other people have the same responses I do to being "glutened." My husband thinks I'm looking too hard for reactions but it's just so clear. I had acne on my face, chest, and back before going gluten free. I thought it was hormonal changes as I start to leave childbearing behind. But, the acne cleared, the little patches of eczema on my skin cleared, my hear started to grow back and my neck stobbed hurting. I've been gluten free for 8 months now and my reactions to gluten are getting so "fine-tuned," so to speak. It's very interesting to have a gluten meter in your body. My husband calls it "glute-dar" instead of "radar." I always know when I've eaten something by accident. Within 3-4 hours my neck begins to ache gradually increasing to the type of pain that would really respons better to narcotics though I don't take any. Sometimes a migraine in my right eye ensues sometimes not. The crown of my head starts to itch on both sides. I wake up with a pimple the next morning and acne on my chest and then I'm blue for the rest of the week.

Being new to gluten-free is hard. I remember at times thinking to myself, "This is impossible." We're so trained to eat bread in every shape and form, for breakfast, lunch, and dinner. But once you get it down and you have gluten again whether on purpose or by accident, you'll start to "want" to leave it out of your diet. If you can leave the sugar behind you'll feel even better. Gradually you'll start to feel clean and lean and strong. I feel my best when I simply eat meat, vegetables, and fruit. I make bread for my children but I don't even want it. If I absolutely have to have a sweet I'll get some Dagoba dark chocolate. I think all the flavors are gluten free and a lot of them are also casein free and low in sugar if any. Sometimes I splurge on a Coke but when I do it just makes me crave more sugar so I try to resist. I truly believe we have a "sugar button," and once it's pressed it's hard to turn it off.

This forum is a great place for information!

  • 6 years later...
postepay Newbie

Hello,

 

new to this community. I suffered from cronical acne from around 20 years. I have discovered this theory that acne is related probably with gluten. It is hard to believe to me but after having trying anything and don't have achieve any result I may open my mind.

 

Even more it is easy for me to suffer diharrea and I have never overcome the 75 kg of weight. I can not simply get muscles no matter what I do but my diet is normal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.