Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Fashioned Foods In Regina


Prairie Girl

Recommended Posts

Prairie Girl Apprentice

I just wanted to warn fellow Regina, SK people about the flours at Old Fashioned Foods. I am not sure about all locations, but my mom was picking up some flours for me the other day from the south albert location and the label now said "may contain traces of flour." She spoke with the manager about this and the manager explained that they now bag their gluten free flours on the same day as regular flour. They wash everything, but she admitted that they may package gluten free flours right after regular flours, even though dangerous flour is still likely floating around in the air.

My mom explained that this does not work for those who are celiac and how this is a serious concern. They gave her the name of a company to order from and that is what we did. I will no longer be buying anything that is bagged in the store which makes me sad. It is a pain to order flour and have it shipped. I wanted to warn others and also raise awareness b/c if many people address this in the store, maybe they will be more cautious and do their gluten free flours on a separate day as they used to.

Maybe one day we will be able to buy our flour and foods at the regular grocery store! How nice that would be! And SAFE flour!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
I just wanted to warn fellow Regina, SK people about the flours at Old Fashioned Foods. I am not sure about all locations, but my mom was picking up some flours for me the other day from the south albert location and the label now said "may contain traces of flour." She spoke with the manager about this and the manager explained that they now bag their gluten free flours on the same day as regular flour. They wash everything, but she admitted that they may package gluten free flours right after regular flours, even though dangerous flour is still likely floating around in the air.

My mom explained that this does not work for those who are celiac and how this is a serious concern. They gave her the name of a company to order from and that is what we did. I will no longer be buying anything that is bagged in the store which makes me sad. It is a pain to order flour and have it shipped. I wanted to warn others and also raise awareness b/c if many people address this in the store, maybe they will be more cautious and do their gluten free flours on a separate day as they used to.

Maybe one day we will be able to buy our flour and foods at the regular grocery store! How nice that would be! And SAFE flour!!

Have your mom suggest to them that they bag the gluten free flours FIRST! :o:rolleyes:

If they are interested in the health and welfare of their customers, they should be able to make such a simple adjustment as that. <_<

  • 1 year later...
reginagirl Newbie

I had the above sent to me and was concerned so I contacted Old Fashioned Foods. I got a girl who was really informative and told me that they had to change the labeling on the products due to the Health department regulations on what can and can not be classified as gluten free. What she told me was that no matter when they pack the gluten free flours they can not claim that they are gluten free because their stores handle products that are not gluten free. The only way that anyone can claim to have gluten free products is if they have a facility that is 100% gluten free products coming in. Due to the possible cross contamination of products they felt necessary to ensure costumers are not affected by their products, hence the removal of gluten free on their rice flour, and other gluten free products that they package.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,611
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.