Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok To Fly With Cheese, Meat?


stolly

Recommended Posts

stolly Collaborator

I'd like to take some food in a cooler aboard the plane for my DD, some for the day of travel, and some for our destination. Do you think I'll be ok to take a pack of cheese slices (about 16 Kraft singles), 10 string cheeses, Perdue shortcuts, and some deli meat through security? I guess I'm most concerned about the cheese since it's most like a "gel" which is restricted on planes. I could have these things delivered to our destination, but I'd rather just take exactly what I know she likes in the quantities that will work well for our trip. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I don't believe there will be any problem at all taking those foods. I've taken a lot of food on many flights, and never had a problem. Other than little one-helping cans of pears this past February, when we went to Mexico. They took the one that was in my purse (my on-flight snack), but left the one in my backpack!

Coming home from Mexico, the security people didn't even bother taking away my water bottle, which I forget about.

On arrival in Mexico they had everybody push that red button (I had no idea why and what it was for :rolleyes: ). Of course, when I pushed it, it buzzed. Which is when I found out that now all our luggage would be searched!

My husband still had his apple from home, and they took it away. You are not allowed to take fresh fruit into another country. Meaning that if you take some, you absolutely have to eat it on the plane.

I just realized that you are not allowed to take meat into another country. I always take meat, but eat it on the plane. So, if you are leaving the U.S., you can't take meat.

RiceGuy Collaborator

The first thing that I'd probably do is call the airline and ask about the items I'd want to take. I wonder if sealed glass jars are considered less of a security risk than metal cans. Maybe they'll be OK if you remove the labels so they can see the contents? I wouldn't want to find out by trying to go through security with stuff, only to end up with nothing to eat on the flight.

I guess I'm most concerned about the cheese since it's most like a "gel" which is restricted on planes.
I guess that rules out pudding, cream cheese, cheese spreads, tofu, etc. :lol: Makes me wonder about baby foods, although they're more like a paste I guess. Gee, there goes toothpaste! :lol: No bubble gum either I suppose. Do they make passengers remove those Dr. Scholls gel insert thingies? Look out for the Vics VapoBomb!

Do they make old people remove their dentures? You know, there's that gel-like stuff to hold them in...could be a bomb...just attach the electrodes from their pacemaker...Suicidal Denture Bombers? Or a velvita bomb. Now that'll really make cheese whiz - all over the passengers.

So I guess I can't take any silly putty to play with on the flight either. :angry:

home-based-mom Contributor
Gee, there goes toothpaste! :lol:

My husband almost missed a flight because of someone's tube of toothpaste.

Remember that the shoebomber had enough explosives to blow up an airplane (ever see the video?) in a packet small enough to fit in the heal of his shoe. Yeah, it seem ridiculous at times, but evil twisted minds will stop at nothing to further their cause. :angry:

MaryJones2 Enthusiast

As a general rule in the US you can take any food on board that is solid. So a sealed jar a salsa is a no no but a jar of processed peanut butter should be OK (I would no take the natural kind that sperates because it's not worth the hassle).

As a general rule for international travel you can not take any organic matter such as meat, cheese, fruits and vegetables in to a foreign country. Most airports have bins before you clear customs to dump any leftovers you may have before you enter the country so I wouldn't really worry about taking stuff to eat on the plane.

I take quite a few long haul flights and find that freezing food is a great option (Pasta with sauce, soups, etc.). It's all solid when it goes through security so it does not need to be declared. Plus 12 hours in to your flight you can heat it up and have a hot meal. Hard boiled eggs are also great!

It is always a good idea to take food. I was on a 15 hour flight recently and they didn't load my gluten-free meal on the plane and we didn't figure that out until after takeoff. I have a small lunch cooler and place it in the freezer the night before so it's nice and cold. I don't use the gel packs because I assume they would be a security issue.

kbtoyssni Contributor
As a general rule in the US you can take any food on board that is solid. So a sealed jar a salsa is a no no but a jar of processed peanut butter should be OK (I would no take the natural kind that sperates because it's not worth the hassle).

My peanut butter got taken away from me last weekend. Made me very mad. At my local airport, there are signs stating that some liquids are allowed on the plane if you have a doctor's prescription about a medical condition. I called TSA to ask about this policy, and the guy assured me I could take soup and my liquid-based pre-packaged Indian food on the plane with me. He encouraged me to carry all my food with me in case my luggage got lost. I brought peanut butter, celery and raisins with me plus a few apples and some string cheese (flying domestically). No problems on the way there, but they wanted to take away the PB on the way back. I argued for a while about having a prescription, but the guy there insisted that PB was on the not-allowed list so I couldn't take it. Basically disregarding everything the guy on the phone said about medical exemptions. I have to give the TSA a call to complain this coming week. I don't care what the policy is, but they need to be consistent. Luckily I was heading home because I would have starved if it got taken on the way there!

There's a list of prohibited foods towards the bottom of this page:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.