Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis: Celiac


strawberrygm

Recommended Posts

strawberrygm Enthusiast

we finally got the results of dd's second set of bloodwork back.

the total IGA went down from 56 to 46, and the test that is supposed to be at least 20 to be normal, hers is 0.4.

i cant remember the abbreviations.

i will find out tomorrow if they want us to hold off on the diet until an endoscopy is performed or not.

however, i figure i should go ahead and place an order for foods and snacks to get started.

i have been looking at glutenfreemall.com. we live in small town america, so online will be my best bet for foods.

what on there do you recommend? what do you say is horrible? are the cheaper brands as good as the pricey ones?

it is so close to the end of the school year, should i go ahead and replace her art supplies now as well or wait till next school year?

i am also going to start a support group here, anyone have any suggestions about that as well?

guess this means i will be sticking around this board, and i look forward to getting to know you all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



feedmykids Rookie

I live in a small town too. I really hate ordering before I know if we like it or not. I usually wait until we make a trip to a larger town and visit a health food store and find the product. THat way I only buy one with no shipping. If we like it - we order it. If not - we don't. Mostly I find that doing my own cooking works best for us! Good luck!

KTNY Newbie

In regards to food and snacks: It's hit-or-miss with gluten-free foods in my experience, regardless of price. I haven't tried everything on glutenfreemall but I will say that I find the Glutano brand to be kind of bland. I have had good experiences with the Enjoy Life brand (great bagels) and Gillians. I don't think it's on glutenfreemall but I also like products made by Pamela's and the Erewhon gluten-free cereals (you might find them elsewhere online). As an aside, if you're ever traveling and get to a Whole Foods their Gluten Free Pantry stuff is really the best tasting in my experience.

strawberrygm Enthusiast

ok my ex husband has already ticked me off

he has talked to some doc that bowls with him that supposedly works at st jude who tells him celiac is no big deal and that it is ok for her to have gluten, just in moderation.

so i just told dd that her dad has talked to a doc who specializes in cancer, not celiac, and that while her daddy trusts him and he may be a great doc who means well, he doesnt know as much as our specialists and she is to do as her doc at vandy tells her.

thats just what i am afraid of, us working hard to get her gluten free and then her going over there and him not caring and doing what he thinks is fine.

mmcdaniels Apprentice

I would agree that tastes vary a lot for gluten/free products. Most of the ones I've bought, I won't buy again. My son's favorites are Annie's Gluten Free rice pasta and cheddar, Chebe pizza dough, Pamela's pancake mix. We haven't liked any of the Envirokids or Glutino breakfast or snack bars. I have also noticed that some mixes are very easy to prepare and others are fairly complex so you may want to read instructions and decide whether or not you want to mess with it. My son doesn't like any of the specialty gluten-free cereals so we stick to Trix and Fruity Pebbles.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,628
    • Most Online (within 30 mins)
      7,748

    L April
    Newest Member
    L April
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.