Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Questions


MELINE

Recommended Posts

MELINE Enthusiast

hello everyone

well for the past 3 weeks these things are happening:

1) itching all over my body (and rectal ithching...)

2) sleeping ALL the time and still feeling tired

3)headaches and brain fog all the time

I had the saliva home test for candida and it was positive (but I still don't know if I can trust it). I will see my doctor in 2 weeks, and untill then I started taking olive leaf extract which is for candida but no difference (I must admit I haven't changed my diet. There are so many things I am not allowed to eat. if I start excluding potatos and rice and fruits I'll have to start eating air...)

and yes last year I took anibiotics for 2 months without eating yoghurt and at the same time I used to eat something like 5 chocolates / day.

any ideas? could it be candida? and the most important question....can my doctor actually tell me if it is candida or not? are there any tests that can confirm it? can he see it from my colonoscopy and my gastroscopy?

any help.....please..... :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.

MELINE Enthusiast
Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.

good for you!! + you give me hope!! when you say carbs I guess you mean rice and potatos.....

one more question....how did you find out? self - diagnosis from the symptoms? or did you ave a test???

jewi0008 Contributor

So what would you eat on a daily basis? I think I may have this, too.

Sure sounds like candida to me. When I had to kick candida out of my system, I didn't stop eating carbs at all. I stopped sugars, yeasts, vinegars, and fruits. I also began taking caprylic acid capsules. That's basically all I did, and it worked. In a matter of weeks I felt like I had a brand new body. I started adding back fruit over a very long time (years), probably more slowly than necessary, but I didn't want to undo the progress. I've remained off all the other items to this day. But again, carbs I kept eating, and I really ate gobs of it too.
MELINE Enthusiast
So what would you eat on a daily basis? I think I may have this, too.

I would really like an answer to that....can anyone help as here?????

CuriousOne Apprentice

Sounds like a predicament...

From what I have read...its basically that you just don't want to eat things that feed candida...

But there are many different theories too...

You could try those capriyllic acid (sp) caps...and eliminating certain foods like Rice Guy mentioned.

I thought I might have been struggling with it the last month... i started just eating raw garlic cloves...and in a few days I felt different. But I also pretty much stopped eating even rice or yams. So basically I was just eating fruit, meat, and veggies.

How fun is this!! I think its way funner than a pizza party. Yep.

but seriously...for some reason i feel better now. i've been getting tons more sleep but also my life-stress level has gone down considerably recently.

I wish you the best of luck and keep asking questions !!!!!

RiceGuy Collaborator
good for you!! + you give me hope!! when you say carbs I guess you mean rice and potatos.....

one more question....how did you find out? self - diagnosis from the symptoms? or did you ave a test???

Sure, I continued to eat rice, potatoes, etc. I can't say it would not have worked better to avoid them, but since my recovery was so fast and pronounced, I knew I was on the right track, thus didn't have to look for other ways to beat down the candida.

I self-diagnosed. All the stupid doctors I went to never had a clue about candida, much less gluten. It was a pamphlet from a health store which clued me in. It had a checklist, to score yourself and get an idea of the possibility of candida issues. I had practically every symptom.

So what would you eat on a daily basis? I think I may have this, too.

Well, from what I've read, complex carbs aren't so much a problem as the various forms of sugar. My diet has always been all homemade, from scratch. So I never had a problem finding things to eat. But I do suppose if the problem is severe enough, some of the more complex carbs might present a problem. However, my first thought as to a solution might be to put a healthy spoonful or two (or three, or ten :)) of coconut oil on the meal. I never found anything that doesn't taste great with coconut oil. Rice, veggies, pasta, etc. Since coconut oil has a good amount of caprylic acid, and the Medium Chain Fatty Acids are easily assimilated and burned for fuel, it can help to provide satiety, energy, and fight candida all at the same time. Seems like this might actually be a way to provide the body with the needed energy, without sugars or carbs. But of course not everyone can eat fat and not gain weight, and like anything else, at some level it would be too much to be healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast
Sure, I continued to eat rice, potatoes, etc. I can't say it would not have worked better to avoid them, but since my recovery was so fast and pronounced, I knew I was on the right track, thus didn't have to look for other ways to beat down the candida.

I self-diagnosed. All the stupid doctors I went to never had a clue about candida, much less gluten. It was a pamphlet from a health store which clued me in. It had a checklist, to score yourself and get an idea of the possibility of candida issues. I had practically every symptom.

Well, from what I've read, complex carbs aren't so much a problem as the various forms of sugar. My diet has always been all homemade, from scratch. So I never had a problem finding things to eat. But I do suppose if the problem is severe enough, some of the more complex carbs might present a problem. However, my first thought as to a solution might be to put a healthy spoonful or two (or three, or ten :)) of coconut oil on the meal. I never found anything that doesn't taste great with coconut oil. Rice, veggies, pasta, etc. Since coconut oil has a good amount of caprylic acid, and the Medium Chain Fatty Acids are easily assimilated and burned for fuel, it can help to provide satiety, energy, and fight candida all at the same time. Seems like this might actually be a way to provide the body with the needed energy, without sugars or carbs. But of course not everyone can eat fat and not gain weight, and like anything else, at some level it would be too much to be healthy.

Thank you so much for the info!!! you are helping a lot.

Ursa Major Collaborator

You sound like you may have parasites in general (which includes candida). Check out this website: Open Original Shared Link

MELINE Enthusiast
You sound like you may have parasites in general (which includes candida). Check out this website: Open Original Shared Link

thank you ursa major!!!!! I'll check it out

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.