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Urgent Help Needed - Xanthum And Guar Gum ?

CeliacMom2008

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CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I'm making a cake (for tonight of course!) and the recipe calls for 1.5 cups of gluten-free flour mix. It says to add xanthum gum if flour mix doesn't have it. I'm using Beth's flour (which has guar gum). Do I still add the xanthum gum even thought Beth's has guar gum or does the guar take care of it?

I also have Bob's Red Mill flour mix I could use or I have white rice, brown rice, tapioca, and potato starches/flours if anyone would suggest I go a different route.

Help!!!

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cruelshoes Enthusiast
cruelshoes
Posted

If the flour mix you are using has quar gum, you do not need to add additional xanthan. They serve the same purpose.

Hope this helps!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted
  • Author

Thank you!

I LOVE this board and everyone here! I was standing in the kitchen in a panic (of course we're having company for dinner and I decide NOW to scrutinize my recipe) and thought...THE BOARD! Surely someone will be on there that knows the answer! I thought they did the same, but I'm very new to this and have only made one other cake not from a mix. Thank you, thank you, thank you!

OK, back to the kitchen!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted
  • Author

The cake turned out terrific! I wouldn't even have known it was gluten free had I not baked it myself!

Thanks again for your help!

cruelshoes Enthusiast
cruelshoes
Posted

Congratulations on your cake success. ;) That website or book did you use for your recipe? I always like to try ones that are TNT.

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