Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Love Gluten Cafe Was My First Gluten Free Restaurant Experience!


Dolcenotte

Recommended Posts

Dolcenotte Contributor

I was excited and nervous to eat anywhere but at home, and after a month or so of following my new gluten free lifestyle, I got the urge for some pizza, garlic knots, and other specialities I would not commonly make at home. After hearing all the great reviews of I Love Gluten Cafe on various websites and here, I decided I Love Gluten Cafe would be my first dining out experience. When we arrived we were greeted by Grandma Helen who started telling me about all the "glutens" (lol) that come in and to bring my picture to add to the wall next time. And she told me about all her top picks from the menu items that can be prepared regular or gluten free. The gluten free portion is handled by Joanne (who is also a celiac). She introduced me to her daughter Joanne and we were seated. Before even ordering, I felt welcome and comfortable. It didnt feel awkward to have to order things gluten free. Joanne explained to me that she oversees all gluten free dishes to make sure they do not get contaminated and they are extremely careful in the kitchen. Joanne spoke with us very often and checked on us to make sure everything was delicious and it was indeed. I felt like a regular person and I could not believe I was actually eating garlic knots (crunchy, light), baked clams (juicy and tender), fried calamari (very crunchy with a light crust, perfectly browned and hands down the best calamari we ever had, and thats the word from my boyfriend who is not even a celiac), a real pizza!!!(with olives mmm, crunchy crust edges, thin crust pizza loaded with cheese, just how I like it!), and a delicious cheesecake to end the evening (creamy, smooth, scrumptious). Also, I even ate bread for the first time at her restaurant. I even bought a whole loaf to take home! Her bread does not need to be frozen, it can actually stay in the fridge for 3 weeks! And what is even more exciting and actually weird for me is that I did not bloat up at all after eating all that food, and didnt run to the bathroom or need it when I got home. I've noticed this past week that finally some of my bathroom habits have changed so this lifeystyle is definitely working for me. So I'm still in awe of what I was able to eat and how delicious it was. I am amazed by how well my body absorbed the food even when I did choose some of the greasier options from the menu just because that was what I was craving (which is still much less greasy than typical pizzeria style foods). I got to meet their entire sweet family and we talked for a long time (can't stop a bunch of italians for chatting lol). They made us feel like family in their restaurant, the food was exceptional and my experience was delightful!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dolcenotte Contributor

I definitely don't love gluten! Why was the name of the restaurant changed when I posted my message?!

C*A*F*F*E* B*A*L*D*O* is the restaurant, not I love Gluten Cafe!!!!

jerseyangel Proficient

I was wondering why the restaurant would be named 'I Love Gluten'--it made no sense to me.

I don't know why that happened, but at this point the only person who can change it is Scott--I would PM him. (admin)

psawyer Proficient

The board is set to automatically replace the name you typed with the other name.

There a quite a few such rules. As Patti said, only Scott would be able to explain this one. Another moderator has already sent him a message asking about it.

Dolcenotte Contributor

Thanks for responding...But I read other comments on this restaurant which is one of the reasons why I went there. Why did they not change the name of the restaurant in those posts, maybe because they put cafe instead caffe? And why would they have a restaurant posting section if they are going to turn it into a fake name? People would have no idea where I'm talking about. i wanted to share my lovely inviting experience with others! I hope they change it!

psawyer Proficient

The spelling "Cafe Baldo" gets past the filter, but "Caffe xxx" gets caught and replaced. Again, I don't know why. Some things are blocked because of past spam, but the replacement text for those names is "Lame Advertisement."

I expect that Scott will respond, but he usually takes the weekend off. Running this site, as well as the other two, is his business.

bingmom Newbie
I was excited and nervous to eat anywhere but at home, and after a month or so of following my new gluten free lifestyle, I got the urge for some pizza, garlic knots, and other specialities I would not commonly make at home. After hearing all the great reviews of I Love Gluten Cafe on various websites and here, I decided I Love Gluten Cafe would be my first dining out experience. When we arrived we were greeted by Grandma Helen who started telling me about all the "glutens" (lol) that come in and to bring my picture to add to the wall next time. And she told me about all her top picks from the menu items that can be prepared regular or gluten free. The gluten free portion is handled by Joanne (who is also a celiac). She introduced me to her daughter Joanne and we were seated. Before even ordering, I felt welcome and comfortable. It didnt feel awkward to have to order things gluten free. Joanne explained to me that she oversees all gluten free dishes to make sure they do not get contaminated and they are extremely careful in the kitchen. Joanne spoke with us very often and checked on us to make sure everything was delicious and it was indeed. I felt like a regular person and I could not believe I was actually eating garlic knots (crunchy, light), baked clams (juicy and tender), fried calamari (very crunchy with a light crust, perfectly browned and hands down the best calamari we ever had, and thats the word from my boyfriend who is not even a celiac), a real pizza!!!(with olives mmm, crunchy crust edges, thin crust pizza loaded with cheese, just how I like it!), and a delicious cheesecake to end the evening (creamy, smooth, scrumptious). Also, I even ate bread for the first time at her restaurant. I even bought a whole loaf to take home! Her bread does not need to be frozen, it can actually stay in the fridge for 3 weeks! And what is even more exciting and actually weird for me is that I did not bloat up at all after eating all that food, and didnt run to the bathroom or need it when I got home. I've noticed this past week that finally some of my bathroom habits have changed so this lifeystyle is definitely working for me. So I'm still in awe of what I was able to eat and how delicious it was. I am amazed by how well my body absorbed the food even when I did choose some of the greasier options from the menu just because that was what I was craving (which is still much less greasy than typical pizzeria style foods). I got to meet their entire sweet family and we talked for a long time (can't stop a bunch of italians for chatting lol). They made us feel like family in their restaurant, the food was exceptional and my experience was delightful!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mysecretcurse Contributor

LOL. I'm glad you guys said something about it because the "I love gluten" cafe was really weirding me out. I even googled it haaha!

  • 3 weeks later...
Amethyst* Newbie

Not one time, but multiple times with gluten-free friends of mine we have ALL gotten sick there! And we all ate different foods but shared the pizza on one occasion. I'm very wary of that place..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,682
    • Most Online (within 30 mins)
      7,748

    Amber1rose
    Newest Member
    Amber1rose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.