Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Granola Vs. Bakery On Main Granola


WW340

Recommended Posts

WW340 Rookie

A friend of mine in NY has been sending me Trader Joe's granola for about a year. I am totally hooked on this stuff.

Unfortunately, my friend has recently been diagnosed with cancer and I told her I could get the granola somewhere else.

There is no Trader Joe's in this whole region of the US and Trader Joe's does not mail order, but I noticed that Amazon has a Bakery on Main brand that has rave reviews. Has anyone tried both of these? If the Bakery on Main is very similar, I can order that, but it comes in 6 pack cases, so would like some opinions here.

Thanks for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Breila Explorer

no input on comparisons, but I'm at TJs on a regular basis and also ship regularly as I run my own home business, I'd be glad to help you out if you want. Just PM me if you would be interested.

angel-jd1 Community Regular

I recently purchased Bakery on Main granola bars, they were GROSS!!! Not worth the price. I am not sure if they are anything like the granola, but the bars are nasty.

-Jessica

The Lovebug Rookie

I have been buying the TJ's granola in quantity when I'm traveling near one. I just found the Bakery on Main's gluten-free granola at my local Super Giant last week. It LOOKS identical to TJ's, but I haven't opened the bag to try it yet. I'll report in when I do.

Sue

jerseyangel Proficient

I've never tried the TJ's, but I thought the Bakery On Main was delicious. It was the best granola I've had--gluten-free or not.

rpf1007 Rookie

I personally like the Bakery on Main better..but I have a TJ near me and nowhere sells the Bakery on Main granola. I had to order it online.

WW340 Rookie

Thanks for all the input.

no input on comparisons, but I'm at TJs on a regular basis and also ship regularly as I run my own home business, I'd be glad to help you out if you want. Just PM me if you would be interested.

I may take you up on that on some things if I can't find replacements. There are other things I have been getting besides the granola.

I recently purchased Bakery on Main granola bars, they were GROSS!!! Not worth the price. I am not sure if they are anything like the granola, but the bars are nasty.

-Jessica

Hopefully the granola is not the same.

I have been buying the TJ's granola in quantity when I'm traveling near one. I just found the Bakery on Main's gluten-free granola at my local Super Giant last week. It LOOKS identical to TJ's, but I haven't opened the bag to try it yet. I'll report in when I do.

Sue

Great Sue! This is just what I am looking for. A regular TJ'S buyer that has experience with the Bakery on Main's product. I will be anxiously awaiting your assessment.

I've never tried the TJ's, but I thought the Bakery On Main was delicious. It was the best granola I've had--gluten-free or not.

I have read that a lot on the internet. People seem to really like it. I really trust people here, so I am glad to have your opinion.

I personally like the Bakery on Main better..but I have a TJ near me and nowhere sells the Bakery on Main granola. I had to order it online.

Are they pretty similar? I was not much of a granola eater until my friend started sending me TJ's, and then I got totally hooked. If it is very similar, but better, that would be perfect.

I had read somewhere on the internet that someone thought Bakery on Main actually makes the TJ's granola and private labels it for TJ's.

Thanks again everyone this is really helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rbh Apprentice

I buy and love both -- to me, they taste and look identical. My understanding had been that the TJ gluten free granola IS Bakery on Main granola under the TJ private label. I like the Cranberry Maple one -- I mix it with Brown Cow plain fat free yogurt, and sprinkle some ground flax seeds on top for extra fiber and nutrition.

WW340 Rookie

Thank you Rbh and everyone. Based on all the reviews, I have ordered a case of both the Rainforest and the Cranberry Maple. It sounds like I can't go wrong. I have found that following the advice of the majority on this board is a safe bet for finding food that I like.

Thank you all so much, for both your input here and across the board.

Glutenfree in Albuquerque Newbie
A friend of mine in NY has been sending me Trader Joe's granola for about a year. I am totally hooked on this stuff.

Unfortunately, my friend has recently been diagnosed with cancer and I told her I could get the granola somewhere else.

There is no Trader Joe's in this whole region of the US and Trader Joe's does not mail order, but I noticed that Amazon has a Bakery on Main brand that has rave reviews. Has anyone tried both of these? If the Bakery on Main is very similar, I can order that, but it comes in 6 pack cases, so would like some opinions here.

Thanks for any input.

Personally, I am scared of Trader Joes because as soon as i walk in the door, all I see is wheat, and grain products everywhere, with flour literally present on other products from broken bags. Trader Joes does not really understand about celiac disease, nor do the employees get any training on assisting celiac disease sufferers, order your stuff on line. Look up Bob's Red Mill brands, they taste just like real bread products

cpicini Rookie

I haven't had TJ's granola but I can speak for Bakery on Main. I am totally hooked on the cinnamon and raison granola. It comes in a green bag. I get it at the local health food store or Whole Foods. I can't say enough about how good this tastes. Yogurt to me is just not that good unless I has granola and this pretty much saved my breakfast routine since eggs are becoming an issue for me.

rpf1007 Rookie

OOH- I wish the WHole foods near me carried the Bakery on Main granola. It's a pain to order it online.

nikken007 Rookie

I saw this granola at TJ's and was wondering if it was worth the expense. Is this granola that you would use as cold cereal or would it be better for snacking on. It's probably a silly question and good for both!

  • 2 weeks later...
WW340 Rookie
I saw this granola at TJ's and was wondering if it was worth the expense. Is this granola that you would use as cold cereal or would it be better for snacking on. It's probably a silly question and good for both!

You could probably use it for both. I love it as a snack. I keep a bag in my car for emergency food.

The Bakery on main is just as good or better, just like others on this thread suggested. I am so happy to have my granola again.

  • 1 month later...
Blueyedtiger Newbie
Personally, I am scared of Trader Joes because as soon as i walk in the door, all I see is wheat, and grain products everywhere, with flour literally present on other products from broken bags. Trader Joes does not really understand about celiac disease, nor do the employees get any training on assisting celiac disease sufferers, order your stuff on line. Look up Bob's Red Mill brands, they taste just like real bread products

Really?! I'm quite suprised. I have been to many different Trader Joes stores in Chicago and California and have had so much help. They have a list of all the gluten free items in their store and I have not reacted to any of their listed products (granted I believe I am only a mild sufferer as not everything sets me off). The first time I walked into a TJ's after being diagnosed, one of the guys stocking the shelves suggested the quinoa (which I had never heard of but picked up and tried, and loved it) and got me one of the lists when I told him I had to remain on a gluten free diet. The EnviroKidz Cereals are cheaper there than the health food stores and the sausages that are gluten free are also better tasting and cheaper than equivelants at the regular grocery store. The Trader Joe's requires the manufacturers of their brand name products to be careful about cross contamination when manufacturing their products but often times that only includes cleaning the equipment between runs of gluten containing foods and gluten-free foods. They are also required to list if the product was manufactured on equipment that manufactures products with wheat.

I have also had their granola, which is great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.