Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tyson


MNBeth

Recommended Posts

MNBeth Explorer

Last week I found some Tyson Polish Kielbasa at Costco, and tried to find out whether it contained gluten. There was no phone # on the package, so I called Costco. ( From inside the Costco ;-) . Those are big stores and I was faaaar away from the customer service desk!) Anyway, they didn't know a thing about it. So I called my husband and had him check the website. No info there, either, but a phone #. Called that; they're closed on Saturday.

So later I sent an e-mail through their website asking if their Polish Kielbasa sold through Costco contained gluten. Following is the completely unhelpful response I received:

"Thank you for contacting us via the Internet regarding Ingredients in

our Tyson Foods, Inc. products. In order to verify ingredients in our

products we must have a product UPC bar code(proof of purchase). I

apologize, but we do not maintain a list of products free of allergens.

Although, in an effort to improve awareness of potential food allergens

we have initiated a proactive step towards identifying and labeling

packaged products that contain known allergens.

The top eight major food allergens are:

Shellfish

Milk

Eggs

Peanuts

Fish

Soy

Tree Nuts

Wheat

Thank you,

Leslie Hickman

Consumer Relations"

I responded by pointing out that I don't plan to purchase the product first and then find out whether I can eat it. And that it was hard to see how following labeling laws constituted "initiating a proactive step," and that gluten isn't covered by the law in any case. And that celiacs were a rapidly growing and well-connected community that keeps track of the helpful vs. the unhelpful food companies. Probably won't make a difference, but you do what you can.

I had read here that Tyson was a "safe" company that labeled their products for gluten, but I can hardly believe that's the case if even the customer service representative can't tell me the status of a product w/o a bar code.

Argh. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

The food "allergy" law does not cover gluten, only wheat which is a top 8 allergen. Hopefully, with the new gluten-free law (currently in the works) it will clear up confusion.

Hez

JennyC Enthusiast

I called Tyson a couple of months ago to ask about their sausage patties that I bought at Costco and they told me that they will disclose any gluten in the ingredients list. The key is to look up the company website, then find their contact information. I know it's a pain. :blink: Costco is not very helpful, which is why I try to avoid buying their Kirkland brand food on a matter of principle.

MNBeth Explorer
I called Tyson a couple of months ago to ask about their sausage patties that I bought at Costco and they told me that they will disclose any gluten in the ingredients list. The key is to look up the company website, then find their contact information. I know it's a pain. :blink: Costco is not very helpful, which is why I try to avoid buying their Kirkland brand food on a matter of principle.

I did go to their website and call, but they were closed, so I e-mailed. If they are so careful to disclose gluten in their ingredients, I wonder why the person who responded to my e-mail wasn't aware of it. Makes me nervous.

On the other hand, I've always gotten prompt answers from Costco about Kirkland products. Guess it all depends on who you talk to - though it shouldn't!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.