Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dd Still Not Absorbing Nutrients?


ptkds

Recommended Posts

ptkds Community Regular

My dd (almost 3) has been having some problems lately with lots of bruising and bleeding gums. One of her blood tests came back abnormal (her PT time was longer than it should have been). So we met with a hematologist today. She is running more tests, but when I asked her what it could be, she said it might be from malabsorption due to her Celiac disease. She said that she may not be absorbing enough Vit. K to produce enough clotting factors.

The thing is, we are really careful about the diet. She has been on it for 1.5 yrs, along with the rest of the family. She very rarely gets glutened. She eats a good variety of food. Could this actually be from malabsorption? She has been doing so great since going gluten-free.

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jhow32000 Rookie

Some people don't heal, some don't heal for years. A big problem might be taking her off of gluten and putting her on a gluten free diet that is high in processed gluten-free foods that are hard to digest. I recommend--highly-- the specific carbohydrate diet for her. Basically it cuts out dairy and any carbs that are not monosaccharides. you can google it if you are interested. Otherwise I see no other means of helping her gut heal so she can absorb her nutrients.

jhow32000 Rookie

That's odd, I thought I had already replied to this post. You absolutely have an option in the Specific Carbohydrate Diet. I recommend it highly. It is a gut healing diet for Celiacs, Crohn's, Ulcerative Colitis and is now being used for Autism and Schizophrenia. It takes all of the hard to digest foods out of the diet and only leaves the very easy ones, simple sugars. I did really well on it. You daughter should not be eating gluten-free processed foods.....these are very highly processed and will be much too hard on her. That is a big mistake alot of people make, going from wheat processed foods to loads of gluten-free processed foods and then acting like they've done themselves a favor. Refined sugars and dairy high in lactose will also be too much for her. You should google 'SCD' and order the book. If you don't want the book there are tons of recipes online, you just need to follow the basic tenants of the diet.

feedmykids Rookie

So Sorry! I say this a lot, But have you had her tested for Cystic Fibrosis? I have a niece with CF and have had two COusins die from it. I have seen first hand just how similar CF and celiac really are. WE did a LOT of testing with my DD to be sure of her Diagnosis, and we sometimes still wonder. Here are a few of the similarities, THick Mucus, Malabsorbtion, pale skin, growth failure. Does she taste salty? The amount of salt her body is making is a good clue - If she has cF she will taste salty. Our Ped. GI wouldn't see her for celiac until we had her tested for CF first, just to rule it out. HTH.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...