Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burning Sensation When Swallowing Hot Food....


withnail69

Recommended Posts

withnail69 Rookie

sometimes the first mouthful of a meal burns my throat on the way down and it is an intense nasty feeling that lasts about 3-5 seconds. It can be doused by drinking liquid which quickly gets rid of it and then for the rest of the meal I am usually ok. Anyone else know what I am talking about?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I've never heard of that, but what happens if you drink something first? Is it the same for hot or cold foods, sweet or spicy? Any difference for items which are fatty, liquid, dry, anything?

How long does it take to return once you've finished eating?

withnail69 Rookie

it doesn't seem to return. Its just when the first or first couple of mouthfuls go down. it doesn't seem to make a difference what the food is. But before I gave up normal bread that could be really bad but nowadays any hot food can do it

RiceGuy Collaborator

Are you saying that cold foods are less of a problem?

It sounds to me like the nerves in your esophagus are over-sensitive, or the lining of the esophagus is thin. I had that in my nose, and I notices dairy tended to make it worse (nosebleeds). I got much improvement once I started taking a sublingual methylcobalamin (vitamin B12). Research suggests this is the best form to take. Try to get at least 3mg per day, though since the body can't utilize more than approx 5mg per day, any more than that would likely be a waste of money. And of course be sure it's gluten-free. Source Naturals and Freeda both make gluten-free B12, but make sure it is sublingual (dissolves under the tongue).

Janeti Apprentice

I had that happen to me also...Anything that was hot had to be cooled off, coffee and tea had to be at room temperature. Eventually, I developed thrush, which was all due to candida overgrowth. It took over my entire body. My ND dr tested me and found that I had 9 strains of fungal overgrowth. Maybe it is something that you can look into. After I was feeling better, and went to my regular MD, he agreed that it was due to fungal overgrowth....Can you imagine that? A regular MD and a ND agreeing?? :D

RiceGuy Collaborator
I had that happen to me also...Anything that was hot had to be cooled off, coffee and tea had to be at room temperature. Eventually, I developed thrush, which was all due to candida overgrowth. It took over my entire body. My ND dr tested me and found that I had 9 strains of fungal overgrowth. Maybe it is something that you can look into. After I was feeling better, and went to my regular MD, he agreed that it was due to fungal overgrowth....Can you imagine that? A regular MD and a ND agreeing?? :D

Thanks for pointing that out, I hadn't considered that possibility.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.