Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Air Hunger?


susieg-1

Recommended Posts

susieg-1 Apprentice

I keep hearing members mention having air hunger and I am not sure what they mean. Can someone describe what this feels like? I recently had a pulmonary function test and was told my small airways are not working efficiently, but not why. Got an inhaler to help with shortness of breath, is this the same as air hunger? I am soooo confused!!! :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I have air hunger associated with Lyme Disease.

It's like I cannot get a full breath of air. No matter what, I feel like I'm not bringing in enough air. It has made me hyperventilate until I learned to not panic and breath out more completely.

I was tested for asthma and it came back negative.

Mine went away with Lyme (and babesia) treatment.

MELINE Enthusiast

well I googled it and Wikipedia is describing it like this:

From Wikipedia, the free encyclopedia

Air hunger is the sensation of the urge to breathe. It is usually caused by the detection of high levels of carbon dioxide in the blood by sensors in the carotid sinus and is one of the body's homeostatic mechanisms to ensure proper oxygenation. Natural chemicals in the blood such as epinephrine (adrenaline) can also induce an urge to breathe by a separate pathway. Insufficient pulmonary minute ventilation, a sustained breath-hold, constriction of the alveoli of the lungs as in asthma or high ambient levels of carbon dioxide in the air breathed can cause air hunger resulting in a respiratory distress condition characterized by dyspnea, labored breathing or gasping. Air hunger can be very distressing and triggers strong reactions to restore breathing.

In mammals (with the notable exception of seals and some burrowing mammals), the breathing reflex is triggered by excess of carbon dioxide rather than lack of oxygen, so asphyxiation progresses in oxygen-deprived environments, such as storage vessels purged with nitrogen or helium balloons, without the victim experiencing air hunger.

I don't know if that is any help for you.....

Meline

susieg-1 Apprentice

:D

well I googled it and Wikipedia is describing it like this:

From Wikipedia, the free encyclopedia

Air hunger is the sensation of the urge to breathe. It is usually caused by the detection of high levels of carbon dioxide in the blood by sensors in the carotid sinus and is one of the body's homeostatic mechanisms to ensure proper oxygenation. Natural chemicals in the blood such as epinephrine (adrenaline) can also induce an urge to breathe by a separate pathway. Insufficient pulmonary minute ventilation, a sustained breath-hold, constriction of the alveoli of the lungs as in asthma or high ambient levels of carbon dioxide in the air breathed can cause air hunger resulting in a respiratory distress condition characterized by dyspnea, labored breathing or gasping. Air hunger can be very distressing and triggers strong reactions to restore breathing.

In mammals (with the notable exception of seals and some burrowing mammals), the breathing reflex is triggered by excess of carbon dioxide rather than lack of oxygen, so asphyxiation progresses in oxygen-deprived environments, such as storage vessels purged with nitrogen or helium balloons, without the victim experiencing air hunger.

I don't know if that is any help for you.....

Meline

Thank you both this does help me to understand the term

RiceGuy Collaborator

This discussion reminded me of a radio commercial I sometimes hear, about something called lymphangioleiomyomatosis (LAM). So I looked it up, and though I don't know if it applies at all, I figured I should at least post a link: Open Original Shared Link

The site seems to suggest only women experience this, but I haven't dug into it. I'm guessing it's unrelated, but maybe it'll help someone reading this thread anyway.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.