Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Camping Trip


nikky

Recommended Posts

nikky Contributor

I'm going camping in July with my school for something called the Duke of Edinbrugh award and im stuck for ideas for food that will be easy to carry. A lot of the stuff i usually get needs to be cooked in a microwave and/or takes to long. I need quick simple food that will give me energy as well as tasting ok. All we can think of at the moment is tinned spagetti which although its simple and easy isnt a very good thing to be eating all day for two days. Any suggestions? Thank you in advance for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

what sort of facilities are you going to be having at your camp? when I first read the question, I was thinking backpacking (which is what I do), but thought car camping was a possibility. now it seems it might be at an established camp with buildings, and maybe facilities?

what will you have available to you?

nikky Contributor

All we will get is basic stuff like a tent, stove etc and theres a possiblity we will need to make a fire, but we dont know about that yet (because of health & safety)

The whole point of it is we fend for ourselves, we split into groups and then its up to us to do everything, we will be walking quite a lot as well. I think we are camping in the middle of a wood or a clearing etc. not an established camp with buildings. There will be teachers around but we have to cook for ourselves and things.

tarnalberry Community Regular

I'll get back to you with the sort of stuff I generally take backpacking with me on Monday (long weekend this weekend, and got home late tonight :) )

nikky Contributor

that would be great, thankyou :)

Sweetfudge Community Regular

one thing i'm stocking up on for my summer camping trips are pure fit energy bars. they remind me of power bars. my faves are the chocolate brownie and the peanut butter. they're not candy bars, so don't expect that. don't know where you can get them where you are, i know they have them near me at a couple stores. or you can buy them online - Lame Advertisement or purefit.com. if you go to the pure fit site, they have a store locator that will show you any nearby stores that carry them. but i just checked their site, and i think they only distribute to the US. may have to order online.

another thing you can make and take is a tinfoil dinner. some meat and veggies (i like hamburger, onions, carrots and potatoes), seasoned, and wrapped in several layers of foil. i precook everything before i take it, so all you really have to do is heat it up in a fire. those are pretty easy. when we went camping last summer, we even made our tinfoil dinners into a stew, because we couldn't use a fire. just threw them into a pot, added a little water, and heated them over the stove.

i would make some muffins or "oatmeal" cookies - something tasty but slightly nutritious. i always add lots of nuts and dried fruit to mine to give them more substance.

you could take some jerky, some of those single serving packages of tuna fish w/ some crackers. if you have a stove, you could even freeze some stuff like gluten-free pancakes and eggs (crack a couple eggs, dump them in a ziploc bag and freeze them) to make breakfast.

that's all i can think of for now. thanks for reminding me, i gotta start stocking up on stuff for my camping trip!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    2. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    3. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    4. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.