Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Morning Breath In A 2 Year Old


Breila

Recommended Posts

Breila Explorer

On another thread someone questioned awful breath in their child who was suspected celiac. I commented that my 7yo, who is diagnosed celiac, had atrocious morning breath that is now subsiding on the gluten-free diet. I never considered it a symptom though, only realizing that the two may have been connected after the fact.

Now my 2 yo is getting the same kind of morning breath, the kind where you can't stand to be face to face with him until you've brushed his teeth. Should I consider this a warning sign or am I being paranoid about this? I will say that we have plans to get the blood tests for the whole family, but it is an expensive and therefore slow process. I'm just wondering if maybe I have reason to move him up on the list, so to speak. Is there a connection to bad breath?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I really believe that bad breath could be a celiac disease symptom. My youngest daughter used to have such awful breath, that I could smell it when she sat in the back of the car, with me being the driver. It got much better when I made her 100% dairy free. But it completely disappeared on the gluten-free diet.

Since an older sibling had the same problem, and his/her breath is getting better on the gluten-free diet, I think you certainly have a clue why your little one has such awful breath.

Just be aware that the celiac disease testing is VERY unreliable in children under six. So, even if your two-year-old child's results return negative, that doesn't necessarily mean that the child doesn't have celiac disease. That might just mean that the damage isn't yet severe enough to have destroyed the villi to such an extent that he/she will have leaky gut and therefore antibodies in the blood.

If the blood test is negative, I would do the Enterolab testing, or just put the child on the gluten-free diet. At that age a good diet response is diagnostic (actually, it is at any age), and especially if an older sibling has been diagnosed with celiac disease already.

celiac-mommy Collaborator

Our dd had the same problem, it smelled like poo :huh: . I asked the dentist about it and there were 2 thoughts: 1. She's not brushing the back of her tongue well enough or 2. her tonsils are large and pocketed like mine and food is getting stuck back there so she needs to gargle with an anti-bacterial type mouthwash. (I realize this isn't going to work with a 2y/o) She started doing both, but I really think it was the mouthwash that made the difference. There's been no more issue since!

AliB Enthusiast

Our youngest grandson has that problem but then I have too all my life. I have always woken with a mouth like a sewage pit. It is due to toxins and infections that the body is trying to dispel via the tonsils (ever had those little 'cheesey' lumps in your mouth that smell like someone died? They come off the tonsils and are like solidified pus! That's why the tonsils should never be removed - they are the body's way of telling you something is wrong - remove them and the body has one less way of getting rid of its garbage!) - far better not to put the rubbish in your mouth in the first place!

Dropping gluten is a big start but if it gets replaced with lots of high-carb, high-sugar foods then the problem will not go away. Our eldest grandson is Celiac and on a gluten-free diet and unlike the little one LOVES fruit and veg and has rarely had a problem even before gluten-free. The little one is a carbaholic - he probably has candida which can also contribute to stinky breath.

Now my body is sorting itself out and I have radically cut the carbs, my breath is a lot more pleasant to be around, too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.