Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Reactions And Reaction Times

Blessings

Recommended Posts

Blessings Explorer
Blessings
Posted

I seem to have two different reactions when glutened. Does anyone else react like this?

1) Cramps, diarrhea within a half hour of eating. Go a few times. Then 2 days later canker sores, very light brain brain and irritability. Lasts maybe 2-3 days

2) 2 days after-No D, canker sores, brain fog, feel like I have been beat up, flu-head (?) achy, 4th day boom-all of a sudden depression and anxiety. Don't want to be around people lots of noise all around me, joint pain and just plain miserable for about 2-2.5 weeks.

Then I get to the point I can say I really feel good today.

Usually closer to a weekend. Then we go out to eat and it starts over. I am giving up going out or to group events.

Doing great today.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


donnal Apprentice
donnal
Posted
I seem to have two different reactions when glutened. Does anyone else react like this?

1) Cramps, diarrhea within a half hour of eating. Go a few times. Then 2 days later canker sores, very light brain brain and irritability. Lasts maybe 2-3 days

2) 2 days after-No D, canker sores, brain fog, feel like I have been beat up, flu-head (?) achy, 4th day boom-all of a sudden depression and anxiety. Don't want to be around people lots of noise all around me, joint pain and just plain miserable for about 2-2.5 weeks.

Then I get to the point I can say I really feel good today.

Usually closer to a weekend. Then we go out to eat and it starts over. I am giving up going out or to group events.

Doing great today.

I'm pretty new to this gluten-free lifestyle also but have learned that I react sometimes almost before I'm done eating but at that point it is a full/bloated feeling. then it "grows" for almost 2 hrs at which time I am usually pretty miserable (about an 8 on a 0-10 scale)--pain, feeling "pregnant", visible bloating. This is usually around bedtime which makes trying to sleep a lot of fun! then by morning the bloating is down and I can usually have a bowel movement (I've been labeled IBS-C) and feel better. then if I am careful I can be at about a 2-4 on a 0-10 scale the rest of that day until about 24 hrs has passed. All this does make me feel tired, not so much brain foggy but tired and a bit "down"--maybe due to discouraged that I either tried to be careful and had some no-no anyway (maybe CC) or that sure enuf I have to eat this way "forever"). There are many people on this forum who have great guidance for us newbies and I have read several postings and reactions are, apparantly, as individual as each person. so I think the key is to know how you react so you can be aware that you had a no-no and not eat that particular thing again. Also be sure to accees the "Unsafe Foods" on this site's sidebar. Very helpful!!

Bucsfan11 Rookie
Bucsfan11
Posted

I would say I get somewhat those same reactions. If I eat gluten on accident I too get Diarrhea withing an hour or so, but sometimes its not until awhile later, but I do in fact get canker(sp?) sores in my mouth on the inside of my bottom lip everytime I eat gluten. Most of the time when I get sick from gluten it is from eating out, it' so hard to not eat out!! I hope this helps and good luck, Sean.

Bucsfan11 Rookie
Bucsfan11
Posted

I would say I get somewhat those same reactions. If I eat gluten on accident I too get Diarrhea withing an hour or so, but sometimes its not until awhile later, but I do in fact get canker(sp?) sores in my mouth on the inside of my bottom lip everytime I eat gluten. Most of the time when I get sick from gluten it is from eating out, it' so hard to not eat out!! I hope this helps and good luck, Sean.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    2. plumbago
      - plumbago replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically...
    3. Bronwyn W
      - Bronwyn W replied to Laura Q's topic in Related Issues & Disorders
      7

      Newly diagnosed

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    4. Scott Adams
      - Scott Adams replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      20

      Still unsure.....

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
    5. knitty kitty
      - knitty kitty replied to maylynn's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      4 Years and very little progress

      @maylynn, No, I took over the counter thiamine supplements, thiamine hydrochloride, Benfotiamine, and TTFD (tetrahydrofurfuryl disulfide). My doctors were not very knowledgeable about nutrition and vitamins, and they missed my symptoms being connected to vitamin deficiencies. I studied nutrition before earning a degree in Microbiology because...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,820
    • Most Online (within 30 mins)
      7,748
    bell412kid
    Newest Member
    bell412kid
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Newly diagnosed

      By trents · Posted

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      Newly diagnosed

      By plumbago · Posted

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Still unsure.....

      By Scott Adams · Posted

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
    • knitty kitty
      4 Years and very little progress

      By knitty kitty · Posted

      @maylynn, No, I took over the counter thiamine supplements, thiamine hydrochloride, Benfotiamine, and TTFD (tetrahydrofurfuryl disulfide).  My doctors were not very knowledgeable about nutrition and vitamins, and they missed my symptoms being connected to vitamin deficiencies.  I studied nutrition before earning a degree in Microbiology because I wanted to know what vitamins were doing inside the body.  My doctors just prescribed pharmaceuticals to cover the symptoms of poor health due to malabsorption of nutrients. We need more thiamine when we're physically ill, physically active, emotionally stressed and work outside in hot weather.  Thiamine works in concert with the other B vitamins, so all should be supplemented together.  Vitamin D needs to be activated by thiamine.  Vitamin D helps regulate the immune system.   Don't take Thiamine Mononitrate because it is not bioavailable.  The body has difficulty absorbing and utilizing it.   Do keep us posted on your progress!
×
×
  • Create New...