Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Dr In Seattle


Aleshia

Recommended Posts

Aleshia Contributor

I found a really good gastroenterologist in seattle today. his name is Young Oh and he is at Minor and James. he specialises in celiac and was very friendly and knowledgable. will be doing the endoscopy inless than 2 weeks so I'm suppsed to eat gluten again. been gluten-free for about a month. I might see f he will redo my bloods too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhimsiKay Apprentice

Will you be so kind as to report back how you feel when you start gluten again? I haven't had my endoscopy and won't for probably a year while my insurance kicks in, but I'm honest to god terrified of having to start gluten again -- I was so sick on it before.

Knowing what to expect from a source experiencing it would be great!

Good luck! =)

cyberprof Enthusiast

Aleshia, Thank you!

~Laura

sickchick Community Regular

WONDERFUL! And good luck with your tests! B)

ravenwoodglass Mentor
Will you be so kind as to report back how you feel when you start gluten again? I haven't had my endoscopy and won't for probably a year while my insurance kicks in, but I'm honest to god terrified of having to start gluten again -- I was so sick on it before.

Knowing what to expect from a source experiencing it would be great!

Good luck! =)

If you have been gluten-free for a year before you can do the endo and you have had a good resolution of your problems a gluten challenge is not IMHO going to be a good idea. If you have a good dietary response and you heal they would have to literally make you extremely ill again with about 3 months of regular gluten injestion for any chance of the biopsies to come back postive. Dietary response is really the best diagnostic tool we have right now.

Usually the endo is done for diagnosis when folks have not yet been gluten-free or have only been gluten-free a short time. It is not unreasonable to challenge a month after suspecting you have it, but challenging a year after you have healed could be a big mistake.

If your GI doctor wants to check how your healing then yes go ahead and endo at a year gluten-free. Or do it if you are still having issues but I would not challenge and do it just for diagnosis at that point.

ravenwoodglass Mentor
I found a really good gastroenterologist in seattle today. his name is Young Oh and he is at Minor and James. he specialises in celiac and was very friendly and knowledgable. will be doing the endoscopy inless than 2 weeks so I'm suppsed to eat gluten again. been gluten-free for about a month. I might see f he will redo my bloods too!

It's wonderful that you have found someone who you feel comfortable with, that can really be hard. I hope everything goes smoothly and you get a definative answer. I'll be keeping my fingers crossed for you.

Aleshia Contributor
Will you be so kind as to report back how you feel when you start gluten again? I haven't had my endoscopy and won't for probably a year while my insurance kicks in, but I'm honest to god terrified of having to start gluten again -- I was so sick on it before.

Knowing what to expect from a source experiencing it would be great!

Good luck! =)

ok started gluten again yesterday decided to have the things I miss... donuts, pizza etc... anyway last night after dinner brain fog came back and all night long I felt like by stomach was on fire... I started to lose my balance again this morning. also had trouble sleeping... didn't feel refreshed when I woke up... hard to sleep when you tummy is burning!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aleshia Contributor

thanks :) I've been through so many doctors I was starting to feel like I was just gonna have to do this on my own but this doctor seems to truly care about his patients and celiac disease is one of his specialties... he is also willing to work with my naturopath which is a difficult thing to find!

WhimsiKay Apprentice
If you have been gluten-free for a year before you can do the endo and you have had a good resolution of your problems a gluten challenge is not IMHO going to be a good idea. If you have a good dietary response and you heal they would have to literally make you extremely ill again with about 3 months of regular gluten injestion for any chance of the biopsies to come back postive. Dietary response is really the best diagnostic tool we have right now.

Usually the endo is done for diagnosis when folks have not yet been gluten-free or have only been gluten-free a short time. It is not unreasonable to challenge a month after suspecting you have it, but challenging a year after you have healed could be a big mistake.

If your GI doctor wants to check how your healing then yes go ahead and endo at a year gluten-free. Or do it if you are still having issues but I would not challenge and do it just for diagnosis at that point.

Thank you for the advice! The main reason I'll have to do an endo is to check for "anything else" - -the doctor may not want to do specifically this, but if I went in right now, this is what I'd do. I'm diagnosed by diet-change (blood tests came back negative, but the doctor said, "Off gluten? Feeling better? Congrats, you're gluten-intolerant."), but they also want to be sure and rule out anything else like early-stages Crohn's or anything like that.

We'll see what happens in a year. ^_^

ok started gluten again yesterday decided to have the things I miss... donuts, pizza etc... anyway last night after dinner brain fog came back and all night long I felt like by stomach was on fire... I started to lose my balance again this morning. also had trouble sleeping... didn't feel refreshed when I woke up... hard to sleep when you tummy is burning!

Oh, my goodness. I will be keeping you in my good thoughts!

Hang in there, it'll be over soon.

Aleshia Contributor

ok had the upper endoscopy done yesterday. dr. said he found signs of celiac disease but took biopsies to be sure. also too biopsies of my esophagus said he saw signs of eosinophilic esophagitis. will get results for both things in a few days. I had him re-test my blood because I had un-knowingly not eaten gluten for about 3 days prior to my other blood tests... I guess we were trying to avoid gluten for my son and I just didn't happen to eat anything else that had gluten in it... I ate all the things I missed eating... and now I don't think I will ever miss them again cause they made me feel so awful now! not just the brain fog and other symptoms I was having but my stomach felt like it was on fire! anyway... will post the results when I get them!

Aleshia Contributor
ok had the upper endoscopy done yesterday. dr. said he found signs of celiac disease but took biopsies to be sure. also too biopsies of my esophagus said he saw signs of eosinophilic esophagitis. will get results for both things in a few days. I had him re-test my blood because I had un-knowingly not eaten gluten for about 3 days prior to my other blood tests... I guess we were trying to avoid gluten for my son and I just didn't happen to eat anything else that had gluten in it... I ate all the things I missed eating... and now I don't think I will ever miss them again cause they made me feel so awful now! not just the brain fog and other symptoms I was having but my stomach felt like it was on fire! anyway... will post the results when I get them!

ok so here are the results... biopsies of esophagus came back "normal" biopsies of duodenum came back "mild nonspecific increase in inflammatory cells w/out obvious evidence of celiac sprue"

not sure where to go from here

should I get a followup appt?

cyberprof Enthusiast
ok so here are the results... biopsies of esophagus came back "normal" biopsies of duodenum came back "mild nonspecific increase in inflammatory cells w/out obvious evidence of celiac sprue"

not sure where to go from here

should I get a followup appt?

The key words here are "Without OBVIOUS evidence". As we all know, celiac isn't always textbook.

I would ask to see the pathology report from the biopsies. Inflamation is a bad sign. However, some docs won't diagnose celiac at the Marsh 0 or Marsh 1 level. see this link. Open Original Shared Link

You may have "increased number of intra-epithelial lymphocytes, usually exceeding 20 per 100 enterocytes" which is Marsh 1. That's what I had so some docs say "Wait until you show definite signs like Marsh 3 or 4". I don't think you want to do that. If you had a good gluten free trial (and if I remember correctly you did) then consider that you are in the early stages and don't want the damage to get worse.

Good luck!

~Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,702
    • Most Online (within 30 mins)
      7,748

    Coach Chris
    Newest Member
    Coach Chris
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.