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Asian Food.

Katester

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Katester Enthusiast
Katester
Posted

I love cooking and Asian food is definitely my favorite, along with my family. I've been looking for new recipes and have found a ton that could easily be made gluten-free. I just came across one problem- hoisin sauce. Every store I have checked has many different brands of the stuff yet every single one had wheat. I guess soy sauce is a main ingredient and all of the soy sauces used are made with wheat. I'm just wondering if anyone has found a gluten-free brand online or in any stores. Or if there aren't any brands, what would you suggest for a substitute?

Thanks!

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Darn210 Enthusiast
Darn210
Posted

Here's a recipe

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Has a couple of useful comments at the bottom.

Darn210 Enthusiast
Darn210
Posted

Here's another one off of recipezaar . . . it doesn't use peanut butter or bean paste . . . it got a good rating.

Open Original Shared Link

wheatlessAK Rookie
wheatlessAK
Posted

Premier Japan has a wheat free Hoisin Sauce and a wheat free Teriyaki sauce. The gluten free product list can be found at www.edwardandsons.com

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