Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Result Help?


Salem

Recommended Posts

Salem Rookie

I just got my results back:

IgA <0.05

IgA anti-tissue transglutaminase <2

I'm confused. At first the dr said I don't have celiac, and then the more he talked the more he started to lean towards maybe I do. He said that because my carotene levels were good, it doesn't look like I have malabsorption happening.

On my test result it says that "Celiac disease is unlikely. False negative results may occur in celiac disease patients who are on a gluten free diet or who have low or absent IgA levels."

I was told years ago that I was allergic to wheat and dairy. Since then I have been eating spelt and kamut, and wheat every now and then. However in the last year the gas, bloating, D and abdominal pains have gotten 100% worse. 2 days before the test I stopped eating gluten (because I wanted to die it hurt so bad). I was told that if I had celiac it would still show up on the blood test. Now I'm starting to wonder. I would love to be able to eat spelt and kamut again, as they are way better than any of the flours I've tried recently, but I don't want to be causing myself damage.

Either way, I have been gluten free for 27 days and feel 85% better. But if I don't have celiac, then what is it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fedora Enthusiast

I ate spelt for years instead of wheat. At first I got better, but then I got worse. This winter I cheated with lots more wheat. I went gluten free in january and haven't looked back. No cheating ever again. I a feel so much better. Spelt has gluten but less than wheat. Since they don't sell spelt at restuarants, I didn't eat gluten out hardly. I think this can effect blood tests. They say you should be eating bread multiple times a day for the blood tests.

The blood tests can be false negative. I didn't even get one. I did enterolab after I went off gluten. I don't know if I had celiac-villi damage, but I definately am gluten intolerant

good luck

lizard00 Enthusiast
IgA <0.05

Was that your total IgA? Or do you have more test results that you can post? The reason I ask is that if that is your total IgA, it looks awfully low.

Salem Rookie
Was that your total IgA? Or do you have more test results that you can post? The reason I ask is that if that is your total IgA, it looks awfully low.

Nope those are the 2 tests my dr requested. It says that the normal range is 0.9-5.5 g/L. So what does a really low number mean here?

nora-n Rookie

I think your very low number means you are IgA deficient and the ttg test that was done is invalid because you do notmake enough IgA at all. Your doctor should know that. Usually the lab automatically runs the IgG version of the Ttg test if the total IgA is low. Does not look like they did that in your case.

nora

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.