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Recent Activity
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- Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications1
Gluten free wheat flour????
This is likely made with Codex quality wheat starch which has been used in Europe in gluten-free products for decades, but is relatively new in the USA (after recent changes to labeling laws here). If labeled gluten-free it must be under 20 ppm, and is safe for most celiacs, but some report reactions to it. We have a category of articles dedicated to... -
- Scott Adams replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Prepping for Testing advice?
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Scott Adams replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications2
nuts.com -- no longer Celiac safe?
This is a typical CYA label, probably pushed by their attorneys, and it could be in conflict with their gluten-free certification. Hopefully they take additional precautions to prevent such cross-contamination. -
- Scott Adams replied to sh00148's topic in Related Issues & Disorders3
Iron supplements - Bowel upsets
It’s completely understandable to be concerned about your daughter’s reaction to iron supplements—bowel changes like frequent, dark stools are a common side effect of iron therapy. The black color is usually harmless and caused by unabsorbed iron interacting with gut bacteria, but the increased frequency can be uncomfortable. Many people do adjust over time ... -
- sh00148 replied to sh00148's topic in Related Issues & Disorders3
Iron supplements - Bowel upsets
Sodium feredetate 27.5mg - don’t know if it’s buffered… I can’t recall her b12 levels. Any suggestions as to what I can do?
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