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Nutritionist In Southern California

MindyK

By MindyK
in Doctors

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MindyK Newbie
MindyK
Posted

I have been battling this stupid Celiac disease on my own for the last 8 months with limited success. I have fallen off the Gluten Free wagon and have completely made myself miserable. Now it seems everything I touch makes me sick. I am looking for a nutritionist who specialized in Celiac disease in the Southern California area to help me get on a diet plan to restore my health and put some weight back on. My doctor is of little help offering me the scholarly advice of

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home-based-mom Contributor
home-based-mom
Posted
I have been battling this stupid Celiac disease on my own for the last 8 months with limited success. I have fallen off the Gluten Free wagon and have completely made myself miserable. Now it seems everything I touch makes me sick. I am looking for a nutritionist who specialized in Celiac disease in the Southern California area to help me get on a diet plan to restore my health and put some weight back on. My doctor is of little help offering me the scholarly advice of
CeliBelli Newbie
CeliBelli
Posted
My doctor is of little help offering me the scholarly advice of
Dyan Rookie
Dyan
Posted

Are you familar with the Celiac Disease Foundation? If you are, and a member, you can call them and get referals from them. They had a few at the convention earlier this month. They seemed to know what they were talking about and she knew that sometimes a lot more tha gluten needs to be cut out of our diets. I'm sorry I don't remember her name.

  • 2 months later...
etribole Newbie
etribole
Posted

Hi Mindy,

I hope you found a dietitian/nutritionist that specializes in celiac disease. If not, feel free to contact me as I specialize in celiac disese (my son was diagnosed with celiac disease 10 years ago, so I have both a personal and professional interest).

Evelyn Tribole, MS, RD

Newport Beach, CA 92660

Etribole@gmail.com

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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