Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill Products


munkee41182

Recommended Posts

munkee41182 Explorer

My future mother-in-law and sent me some Bob's Red Mill brownie, pancake and bread mixes. I already devoured the brownies (I've come to realize that pretty much anything gluten-free chocolate is pretty darned good), but what about the pancake and breadmix? If they're good I'll make them, if not I"ll see if I can' bring them to my local store to exchange it for another brand.

Thanks

Happy Friday!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, I for one do not buy ANY of Bob's bean flours (not soy either). They stone grind their flours, which in the case of beans, creates too much heat, breaking down the oils in the beans. The result is rancid flour right out of the mill.

So if they don't have any bean flours, then they're probably ok. But I think I saw bean flours listed on at least one of their mixes.

Come to think of it, I'm not very impressed with their buckwheat flour either. For that I like Arrowhead Mills, who's millet and soy flours have always been good too.

Incidentally, DO try Bob's baking powder. It is infinitely better than Rumford.

That's my two cents...

munkee41182 Explorer

Very Interesting......I'll have to check the lables to see what they contain as these two are mixes (just add eggs and whatever other ingredients they ask throw it in the over and you're done). Heck I'll jsut try them and if they're nasty I just won't try them again!

LuvMoosic4life Collaborator
Very Interesting......I'll have to check the lables to see what they contain as these two are mixes (just add eggs and whatever other ingredients they ask throw it in the over and you're done). Heck I'll jsut try them and if they're nasty I just won't try them again!

I love thier products. I've tried the biscuit mix, which I believe has garbonzo bean flour in the ingredients, and it tasted fine to me :) although I dont think the pancake mix would taste good with the bean flour, but I could be wrong..

C6H0 KKG Newbie

The pancakes are ok - I'm not a fan of their stuff because its too heavy for me. The bean flour makes the stuff so dense, it makes me kind of nauseous. I am a huge fan of gluten free pantry - their french bread mix is the best I've found so far.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    2. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?

    3. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    4. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,347
    • Most Online (within 30 mins)
      7,748

    Emhope1107
    Newest Member
    Emhope1107
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.