Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Celiac Panel, Confused?


psusharon

Recommended Posts

psusharon Newbie

Hi out there,

I am new to this board, and I am reaching out b/c I am now utterly confused. I thought that I had everything figured out. I have type 1 diabetes and in the months since having my baby in January I have been getting sicker and sicker. My blood sugars have been all over the board but beyond that I have been experiencing joint pains, extreme fatigue, muscle aches, bone aching (if you can believe that) and my mind has been in a haze. About a month ago, after being tired of having high blood sugar for no good reason, I started knocking carbs out of my diet (which by default accidentally cut out gluten) and I noticed immediately that I my mind came out of the fog. I experimented with taking gluten out of my diet and soon the fatigue, muscle aches, bone tenderness, and foggy thinking were all gone. My blood sugars even became more dependable. Looking back on things, I fought with G.I. issues my entire "tween" years and was diagnosed with IBS in middle school. I have karatosis pilaris that has cleared up quite a bit while off gluten, and the kicker is that i reintroduced gluten for one meal before taking my case to the doctor and I felt horrible for three days. My celiac panel came back negative and my doctor said that I should stop my quest b/c there is little hope beyond there. I just don't know what I should do now. I felt so strongly that I was getting somewhere with my body after feeling so sick for 4 months. Has anyone gone through anything similar? I would appreciate some feedback. I feel as like giving up on this, but at the same time, I don't want to be sick anymore (and every other test shows nothing wrong with me), you know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
I just don't know what I should do now.

Get a new doctor because

I felt so strongly that I was getting somewhere with my body after feeling so sick for 4 months.

You are the best interpreter of what you should and shouldn't eat.

lizard00 Enthusiast

Hello and welcome!!

Take a poll and see how many of us had negative blood work...

If you went gluten-free before your doctor visit for any length of time, even a week, you reduce your chances of getting an accurate blood test. But some of us just would probably never show up. Do you have your results? If you post them on here we can take a look at them and see if something jumps out at us. If you don't have them, get them. Unfortunately, many doctors are not so well versed in Celiac.

If your health has improved, then you should NOT listen to your doctor. The gluten-free diet is not unhealthy; if anything, I eat healthier now because of it. So, you are not hurting your body by doing it. My doctor(GP) didn't tell me to give it up, but the first GI I saw basically told me that it was an unnecessary choice, but he couldn't stop me. I didn't go back to him. So, maybe it would be worth it to you to get another opinion.

The best advice I feel I can offer is to research as much as you can on Celiac/Gluten Intolerance. Most doctors, even the good ones, cannot give you any more info that what you can find yourself. And this website/forum is a great place to be. There are many knowledgeable minds here w/ lots of experience ready to help. It got me through the rough beginning, especially when I was where you are and felt unvalidated.

Oh, and BTW, my symptoms kicked in after my son was born. Don't allow people to tell you that you are just stressed or tired because you have a new baby. You know your body and don't accept something that goes against what you know. I wish you the best!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.