Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Tampa Fl? Dog Lovers A Plus :)


ShayFL

Recommended Posts

ShayFL Enthusiast

Hi Everyone,

2 months gluten-free under my belt. Improvement is very slow, but there is some. :) Looking for others who might want to socialize.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolAnne Apprentice

Hello! My name is Carolanne...and I live in the StPetersburg/Clearwater area. Not really close...but I do have a Yahoo group that has several Tampa members in it. You're welcome to join us any time.

GlutenFreeInFlorida-subscribe@yahoogroups.com

The Tampa Bay Celiac's will be meeting on June 14 at 1 PM at the Jimmie Keel Library on Bearss Avenue in Tampa - all are invited. Here is a link to directions

Open Original Shared Link

Support Groups are a great way to help "newbie" as well as "seasoned" celiacs to stay informed on ways to navigate living the life of a gluten free person.

Look forward to seeing the regulars and glad to meet the people who have just discovered us.

ShayFL Enthusiast

Thanks CarolAnne!!!

Scott Adams Grand Master

Hello Everyone...please use the forum's calendar to post any celiac/gluten-free events. Regular posts in the forum are not a place to post events, as the calendar is the perfect spot for this:

Open Original Shared Link

Take care,

Scott

Leslie-FL Rookie

Wow, ShayFL and CarolAnne, I just responded to an email from the group leader, Janet, for that group. I met a girl in the health food store a few months back and she told me about the meetings, then sent me Janet's email address. I hope to meet you both there tomorrow - it'll be my first time going.

ShayFL, I have been meaning to PM you and ask what part of Florida you are from, because of both of us using "FL" in our usernames.

ShayFL Enthusiast

Hi Leslie!!

I live in Temple Terrace. I will be going to the meeting tomorrow at 1 pm at Jimmie Keel library. It is only about 10 minutes from me. Is that the one you are going to???

It will be my first time too. :)

Leslie-FL Rookie
Hi Leslie!!

I live in Temple Terrace. I will be going to the meeting tomorrow at 1 pm at Jimmie Keel library. It is only about 10 minutes from me. Is that the one you are going to???

It will be my first time too. :)

Yep, that is the same one. I'm coming from the New Port Richey area. I wonder if there will be name tags or something, so we can say hello to each other. Maybe we'll just be the two people who look like they don't know anyone. lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

This is me. Only my hair is even shorter now. :)

http://www.terracegallery.com/sharonnew.webp

I did send an email to Janet to make sure I would be welcomed. Someone said that some Celiac groups are very particular about who they allow. Some require "gold standard" diagnosis. Which isnt me. So Ive asked. On the off chance she says that I am not welcomed, then I would not be there. It is hard for me to imagine any group excluding others that have the same issue (but dx differently), but that is just me.....

Hopefully, she says "welcome" and I will see you there!!

Leslie-FL Rookie
This is me. Only my hair is even shorter now. :)

http://www.terracegallery.com/sharonnew.webp

I did send an email to Janet to make sure I would be welcomed. Someone said that some Celiac groups are very particular about who they allow. Some require "gold standard" diagnosis. Which isnt me. So Ive asked. On the off chance she says that I am not welcomed, then I would not be there. It is hard for me to imagine any group excluding others that have the same issue (but dx differently), but that is just me.....

Hopefully, she says "welcome" and I will see you there!!

Oh wow - it never occurred to me that it wouldn't be open to everyone. I just went back and re-read CarolAnne's post, and she did say all are invited, but if you hear anything differently from Janet, please PM me, ok?

I'll try to find a picture of me that looks like me now - I've been letting my hair grow and don't have many recent pictures.

  • 1 month later...
peter99ff Rookie

I live down in Bradenton and work in Sarasota. Its nice to see more people in the area.

ShayFL Enthusiast

I grew up in Bradenton/Sarasota. :) Hubby's parents have a condo there 1/2 the year. So we visit often. Tell of the good gluten-free restaurants down there?????

peter99ff Rookie
I grew up in Bradenton/Sarasota. :) Hubby's parents have a condo there 1/2 the year. So we visit often. Tell of the good gluten-free restaurants down there?????

Nothing that stands out. Lee Roy Selmons is one of my favorite spots when I get the chance to go out. They have a gluten free menu. The one I go to is down cortez by cortez, the one in Sarasota unfortunately is down University just west of the Interstate. Outside of that it's Outback or Carrabba's. Nothing I found in the city, except Whole Foods, lol which is Whole foods but I usually get lunch there, cookies, and bread. Lately they are getting scarce so I might have to give them a hard time and see whats up.

Im also starting to find out if you call ahead and plead your case to the cooks they usually take care of you.

I hope this helps a little, Im currently a single parent with one or two extra kids from time to time so like I said it's not easy for me to get out a lot. :)

ShayFL Enthusiast

You will want to check out the "Island Bakery" on Siesta Key sometime. Gluten Free bakery with french bread that tastes like real french bread. They also have normal sized sandwich bread loafs that actually taste good and are light not dense. Take the kids. They have ice cream too. They will have a handful of things to sample (breads and goodies), but you can order ANY of their gluten-free items and they will deliver.

peter99ff Rookie
You will want to check out the "Island Bakery" on Siesta Key sometime. Gluten Free bakery with french bread that tastes like real french bread. They also have normal sized sandwich bread loafs that actually taste good and are light not dense. Take the kids. They have ice cream too. They will have a handful of things to sample (breads and goodies), but you can order ANY of their gluten-free items and they will deliver.

Someone told me about that place and I went looking for it but couldn't find it. I think I might google it. its on the south end passed the beaches. Thanks for reminding me, I have to find it.

peter99ff Rookie
You will want to check out the "Island Bakery" on Siesta Key sometime. Gluten Free bakery with french bread that tastes like real french bread. They also have normal sized sandwich bread loafs that actually taste good and are light not dense. Take the kids. They have ice cream too. They will have a handful of things to sample (breads and goodies), but you can order ANY of their gluten-free items and they will deliver.

And now that you mentioned bakery,............cannoli's came to mind...now your killing me. And Im willing to bet someone has the right formula of flour to make them.

ShayFL Enthusiast

You can HAVE anything you want. I found these and they have gotten RAVE reviews:

Open Original Shared Link

They ship!! A bit pricey...but for that once in awhile...oh so heavenly.....cannoli!!

DeLina Newbie

I live in Seminole, FL which is the St. Pete/Clearwater area......and I would happily drive to seista key for french bread

pete8703 Newbie

Speaking of food, my family and I are getting ready to spend a week in Tampa Bay. (I once lived in North Tampa briefly, near USF.) Unfortunately, my research of places to eat (other than the usual chains) hasn't turned up much besides Lee Roy Selmon's. I LOVE Cuban food ... do any of you have any information about places where it might be safe to eat?

ShayFL Enthusiast

Not Cuban...but in Tampa you can eat at Bonefish, PF Changs, Carrabbas and Outback too. Other restaurants can accomodate. Especially high end. Never hurts to call ahead.

DeLina Newbie
Speaking of food, my family and I are getting ready to spend a week in Tampa Bay. (I once lived in North Tampa briefly, near USF.) Unfortunately, my research of places to eat (other than the usual chains) hasn't turned up much besides Lee Roy Selmon's. I LOVE Cuban food ... do any of you have any information about places where it might be safe to eat?

also Ruth's Chris steakhouse has a gluten free menu

ldh13 Newbie

Hello all-

I live in downtown St. Pete. I just figured out that I have celiac disease. This is horrible news for me since I eat mostly pasta and love good beer. If there are any support groups/meetings around the Tampa Bay area, please let me know. I would like to attend. It would be great to meet some others, swap some recipes, and discuss the local restaurant scene.

Thanks!

Lauren

ldh13@yahoo.com

ShayFL Enthusiast

Clearwater - Support Group

Contact: Jim & Mary DuGranrut

Pinellas County Celiac Group, CSA/USA Chapter #84

St. Petersburg/Clearwater, Florida

Tel: (727) 522-1204

E-mail: jdug@pipeline.com

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.