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Gluten Free Take-out Pizza!

RissaRoo

By RissaRoo
in Gluten-Free Restaurants

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RissaRoo Enthusiast
RissaRoo
Posted

We now have 2 locations in Salt Lake City with gluten free take out/eat in PIZZA! You have to order the gluten-free crust, but all the other ingredients are gluten free. It is sooooooo good! if you have one in your area, bug them about getting in gluten-free crusts. Apparently (not surprising!) they are selling like crazy. So wonderful NOT to have to make my own pizza! Pier 49 has locations in Utah, Idaho, Colorado and one is coming soon to Arizona. Yea!

  • 1 month later...
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natalie23 Newbie
natalie23
Posted

What is the other pizza restaurant??

  • 2 weeks later...
colorado Apprentice
colorado
Posted

I called the one here in Colorado, they are not currently offering the gluten free crust. I believe I talked with the owner/manager. He was very friendly and very honest.

He told me that currently the issue is that the crusts come in a pack of 20 and when thawed are only good for three days.

Obviously there are some ways around that, but he says the thought is a lot of product will be wasted. On top of that he told me the cost for a personal pizza would be about $13 which is almost double the regular price.

He did indicate he is working with the corporate office on some solutions and to check back in about a month. The location in Colorado is pretty far from the high population areas that have the greater demand for Gluten Free items as well so i completely understand his stance and logic on it.

Since he was so nice and honest about it all I look forward to following up with him on in. We do have Beau Jo's pizza which uses a crust from Deby's Gluten Free but I don't really enjoy it that much. Still, it's better than nothing.

  • 2 months later...
glutenouch Newbie
glutenouch
Posted
  colorado said:
I called the one here in Colorado, they are not currently offering the gluten free crust. I believe I talked with the owner/manager. He was very friendly and very honest.

He told me that currently the issue is that the crusts come in a pack of 20 and when thawed are only good for three days.

Obviously there are some ways around that, but he says the thought is a lot of product will be wasted. On top of that he told me the cost for a personal pizza would be about $13 which is almost double the regular price.

He did indicate he is working with the corporate office on some solutions and to check back in about a month. The location in Colorado is pretty far from the high population areas that have the greater demand for Gluten Free items as well so i completely understand his stance and logic on it.

Since he was so nice and honest about it all I look forward to following up with him on in. We do have Beau Jo's pizza which uses a crust from Deby's Gluten Free but I don't really enjoy it that much. Still, it's better than nothing.

i dont trust any place that makes wheat and gluten free so is there any resturants that has just gluten free

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