Grilled Ahi Tuna With Coconut Rice & Fruit Salad

[sickchick]

Grilled Ahi Tuna with Coconut Rice & Fruit Salad

Gluten, Soy & Dairy Free

steaks:

4 Ahi Tuna Steaks

Sesame Oil

1 clove Garlic, pulverized then minced

2 tb Lime Juice

3 tb Pineapple Juice

Kosher or Sea Salt

rice:

1 cup White Rice

2 cups Water

1 cup Coconut Milk

1/2 cup Onion (diced)

1 ts Kosher or Sea Salt

2 tb olive oil (for pan saute)

fruit salad:

1 cup Raspberries

1 cup Lychees

1 cup Mango

1 cup Pineapple

Heat Grill.

In a small mixing bowl whisk together 2 tb lime juice, 3 tb pineapple juice, minced garlic clove, sesame oil (5-6 good shakes) and salt.

Place tuna steaks on a serving plate and cover with glaze. Cover with plastic wrap and toss in fridge.

Prepare fruit salad in a medium bowl, cover and put in fridge.

In a medium skillet, saute 1/2 cup onion, about 5 minutes until soft, then add 2 cups water and heat to boil. Stir in rice and cover and turn heat down to low. Cook 15 minutes. Add coconut milk and cook another 15 minutes.

Remove steaks from fridge, unwrap and grab your tongs. For rare grill 3 minutes each side. For well done, 5 minutes.

Serve on dinner plates with coconut rice and put fruit salad in seperate bowl.

Serves 4.

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[ShayFL]

That sounds delicious!! I bought some fresh Lychee's 2 weeks ago and we fought over them. I just need to find some really good Tuna steaks.

[sickchick]

HAHAHAHA That is so funny fishting it over Lychees!!!

I hope you can find tuna too

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