Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Jose, Gilroy, Monteray, San Francisco Airport Area


fedora

Recommended Posts

fedora Enthusiast

hey. would love input. We are staying 2 nights in san jose, stopping in gilroy, 2 nights in monterey, and then back up to sf airport for a night.

One vegan, one gluten and dairy intolerant adult, and one gluten intolerant child.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

I live in San Jose, but I don't eat out, except rarely at El Pollo Loco, where the roast chicken & the pinto beans are gluten-free.

There will be some info here.

Open Original Shared Link

Next to Monterey, in Pacific Grove, is Open Original Shared Link , which has gluten-free sandwiches, soups etc - or so I've heard.

I think there's one of these in Gilroy - gluten-free menu, I've heard. Open Original Shared Link

Other possibly helpful links:

Open Original Shared Link

Open Original Shared Link

Have a great time!!! I've been meaning to get down to Monterey etc.

CalicoSue Contributor

There is a Carino's Italian Grill in Gilroy which we have eaten at a couple of times. Bring your own bread to enjoy their herb-oil dip. Their Chicken Scaloppini is absolutely delicious! Since they do not carry Gluten-free pasta, ask for their dishes without pasta and substitute roasted potatoes instead (or other veggies listed on Gluten-free menu). I would print their Gluten-free menu and bring it in and show it to them to remind them about Gluten-free. Here is a link to their gluten-free menu:

Open Original Shared Link

Their address is: 6805 Camino Arroyo, Gilroy, and the restaurant is right off of Highway 101.

Enjoy!

Sue

  • 3 months later...
fedora Enthusiast

hi,

I meant to post when I returned from my trip, but time flew by.

It was my first trip and I was nervous...but things went well.

In San Jose we ate at PF changs. Very very yummy. Even my son(not gluten free) who does not like chinese found something he liked. My DD and I had the singapore noodles and the the buddha's feast. OUr waiter was aware of gluten intolerance and very helpful. He asked the chef if they would make us a special lettuce wrap that was guten free and vegetarian. They did! so yummy. we tipped well

We also ate at Chili's on a very hot day. I had salad, beans, and manderin oranges.

In Gilroy we ate at Johnny Carinos. So yummy too. They were so nice and accomadating. Since my dd and I did not eat the bread they let us have salads instead(I asked). I had the rosemary lemon chicken with spinach. so good. My dd dish had dairy so I did not try it. We tipped well here too. He was a great waiter.

In Monterey we ate at Bubba Gumps. My hubby spilled beer all done my leg. Oh well. But my waitress was great. They did not have a gluten free menu, but she was very aware of gluten intolerance and use to work at pf changs. She went to the kitchen several times for me to insure my food was safe. I had panfried in olive oil and herbs fish with rice. In was really good too. She also got tipped well.

We also ate at pf changs in Monterey. My dd and I had singapore noodles and garlic snap peas. yummy.

At the Monterey Aquarium I had salad and fruit. My daughter also had yogurt.

Hope this is helpful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.