Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could My Vague Symptoms Be Celiac Disease?


TexasLady

Recommended Posts

TexasLady Newbie

I'm 32 and for about 6-7 years now, I have just felt that something is going on with my body and have had some vague symptoms including difficulty breathing for no reason and especially in the last 6-8 months, recurrent mouth ulcers, a very itchy skin rash, moody/irritable and thinning hair. I am also crazy thin and snack constantly but get hungry an hour later. I really don't have the GI symptoms like diarrhea, bloating, gas but have suffered from constipation regularly. Also, I started to have regular bone pain in my hip and knee. I want to ask my doctor to order the test for celiac disease, but I know she is going to look at me like I am looney and label me with the crazy stamp.

After the birth of my second child 8 months ago, I had this unexpected situation occur where my blood pressure sky rocketed for no reason and it was not due to any issues of being pregnant and still fluctuates greatly. All tests came back normal. Looking back now and knowing how this disease can disrupt endocrine function I'm thinking maybe I have this disease and this is what is causing all of these non-specific, drawn out over time symptoms.

I am seeing an alternative medicine doctor for the bp issue now since conventional medicine just wants to give me a pill and not figure out what is really going on. I just completed a GI panel where they test for gluten and other allergens so maybe this will finally be my answer.

Anybody have an opinion?

Has anyone else seen their symptoms appear after pregnancy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gluten-Free Guy Newbie
I'm 32 and for about 6-7 years now, I have just felt that something is going on with my body and have had some vague symptoms including difficulty breathing for no reason and especially in the last 6-8 months, recurrent mouth ulcers, a very itchy skin rash, moody/irritable and thinning hair. I am also crazy thin and snack constantly but get hungry an hour later. I really don't have the GI symptoms like diarrhea, bloating, gas but have suffered from constipation regularly. Also, I started to have regular bone pain in my hip and knee. I want to ask my doctor to order the test for celiac disease, but I know she is going to look at me like I am looney and label me with the crazy stamp.

After the birth of my second child 8 months ago, I had this unexpected situation occur where my blood pressure sky rocketed for no reason and it was not due to any issues of being pregnant and still fluctuates greatly. All tests came back normal. Looking back now and knowing how this disease can disrupt endocrine function I'm thinking maybe I have this disease and this is what is causing all of these non-specific, drawn out over time symptoms.

I am seeing an alternative medicine doctor for the bp issue now since conventional medicine just wants to give me a pill and not figure out what is really going on. I just completed a GI panel where they test for gluten and other allergens so maybe this will finally be my answer.

Anybody have an opinion?

Has anyone else seen their symptoms appear after pregnancy?

I'm not a doctor, but the symptoms you describe in your first paragraph are the same as those I had about a year or two before being diagnosed with celiac disease (7 years ago). In addition, I had pitting of the teeth and very brittle finger nails and toe nails. In my opinion, you sound like a good candidate for celiac disease. If you have it, ask for a bone density test--you may have developed osteoporosis because of malabsorption of calcium.

If you are celiac, it's not the end of the world. I tell people that, if they are going to have something go wrong with their bodies, choose celiac. It's a lot better that diabetes, cancer, heart trouble, etc. It will take a few months to get acquainted with which foods and medicines are gluten-free, but once you figure it out, it's not that bad. The good news is that the availability of gluten-free foods is growing by leaps and bounds. In fact, the Food and Drug Administration will publish a standard definition of the term "gluten-free" in August and, most likely, many of the major food manufacturers will start adding those words to package labels. Many already do. There are also many good gluten-free cookbooks. Attending a support group is the best way to get good information and assistance. Many doctors and dietitians are not as infomed as one would prefer, but the members of the support groups will be able to give you good, informed guidance.

JNBunnie1 Community Regular
I'm 32 and for about 6-7 years now, I have just felt that something is going on with my body and have had some vague symptoms including difficulty breathing for no reason and especially in the last 6-8 months, recurrent mouth ulcers, a very itchy skin rash, moody/irritable and thinning hair. I am also crazy thin and snack constantly but get hungry an hour later. I really don't have the GI symptoms like diarrhea, bloating, gas but have suffered from constipation regularly. Also, I started to have regular bone pain in my hip and knee. I want to ask my doctor to order the test for celiac disease, but I know she is going to look at me like I am looney and label me with the crazy stamp.

After the birth of my second child 8 months ago, I had this unexpected situation occur where my blood pressure sky rocketed for no reason and it was not due to any issues of being pregnant and still fluctuates greatly. All tests came back normal. Looking back now and knowing how this disease can disrupt endocrine function I'm thinking maybe I have this disease and this is what is causing all of these non-specific, drawn out over time symptoms.

I am seeing an alternative medicine doctor for the bp issue now since conventional medicine just wants to give me a pill and not figure out what is really going on. I just completed a GI panel where they test for gluten and other allergens so maybe this will finally be my answer.

Anybody have an opinion?

Has anyone else seen their symptoms appear after pregnancy?

Well, I'm not sure why noone's responded, because I've read a number of stories where people's symptoms either appeared or increased after or during pregnancy. And your symptoms sound MONSTROUSLY spot-on like Celiac. There's a website called celiacentral.org that has a questionnaire on the first page, print it out and check off the ones that apply and take it with you to the doctor.

RiceGuy Collaborator

I agree that Celiac seems like a real possibility. But no matter how the tests turn out, try going gluten-free and see what happens. It sure cannot hurt, and it might just be the best thing you ever do for yourself.

TexasLady Newbie
I'm not a doctor, but the symptoms you describe in your first paragraph are the same as those I had about a year or two before being diagnosed with celiac disease (7 years ago). In addition, I had pitting of the teeth and very brittle finger nails and toe nails. In my opinion, you sound like a good candidate for celiac disease. If you have it, ask for a bone density test--you may have developed osteoporosis because of malabsorption of calcium.

If you are celiac, it's not the end of the world. I tell people that, if they are going to have something go wrong with their bodies, choose celiac. It's a lot better that diabetes, cancer, heart trouble, etc. It will take a few months to get acquainted with which foods and medicines are gluten-free, but once you figure it out, it's not that bad. The good news is that the availability of gluten-free foods is growing by leaps and bounds. In fact, the Food and Drug Administration will publish a standard definition of the term "gluten-free" in August and, most likely, many of the major food manufacturers will start adding those words to package labels. Many already do. There are also many good gluten-free cookbooks. Attending a support group is the best way to get good information and assistance. Many doctors and dietitians are not as infomed as one would prefer, but the members of the support groups will be able to give you good, informed guidance.

I have very brittle fingernails, toenails, even my hair seems to be more dry than usual.

And the struggles with my teeth my whole life despite the effort I have put in is unreal. If this is celiac, I will be more upset at the doctors for not paying attention to my symptoms over the last 10 years than anything else. It's their job to put the pieces together if a person continually comes to them with chronic symptoms.

Jackyhy Newbie

OMG yes!!! Pregnancy was THE trigger for me. I have always been a person who doesnt feel good often. I suffered from migraines horribly through my whole pregnancy. After delivery I felt better for about a month and they returned. I had been suffering from insomnia, fatigue and a multitude of other symptoms. I can't tell you how many doctors visits I went to how many different kind of drugs I've tried. I suffered for a year and a half, you eventually get depressed because you and everyone around you starts to think your crazy. My sister in laws sister was diagnosed celiac last year and after hearing her vague symptoms(and being sick in bed and missing christmas with my one year old) I went gluten free. I noticed a huge change immediately. The headaches returned but not as bad for about a month, I think while I healed. I tried to go back on wheat to be tested but could not tolerate more than a day. I am happy to say I am allergic to wheat with no testing.

I am a person who has never turned down a cookie donut or anything of the kind most my life, never stuck with a diet for more than a day! I have not had a desire for a single thing with wheat in it since I started because I know how bad it will make me feel and it is not worth it. See what your doctor says and I would be tested or just go gluten free and see how you feel!

Hope this helps a little

Jackie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.