Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could My Vague Symptoms Be Celiac Disease?


TexasLady

Recommended Posts

TexasLady Newbie

I'm 32 and for about 6-7 years now, I have just felt that something is going on with my body and have had some vague symptoms including difficulty breathing for no reason and especially in the last 6-8 months, recurrent mouth ulcers, a very itchy skin rash, moody/irritable and thinning hair. I am also crazy thin and snack constantly but get hungry an hour later. I really don't have the GI symptoms like diarrhea, bloating, gas but have suffered from constipation regularly. Also, I started to have regular bone pain in my hip and knee. I want to ask my doctor to order the test for celiac disease, but I know she is going to look at me like I am looney and label me with the crazy stamp.

After the birth of my second child 8 months ago, I had this unexpected situation occur where my blood pressure sky rocketed for no reason and it was not due to any issues of being pregnant and still fluctuates greatly. All tests came back normal. Looking back now and knowing how this disease can disrupt endocrine function I'm thinking maybe I have this disease and this is what is causing all of these non-specific, drawn out over time symptoms.

I am seeing an alternative medicine doctor for the bp issue now since conventional medicine just wants to give me a pill and not figure out what is really going on. I just completed a GI panel where they test for gluten and other allergens so maybe this will finally be my answer.

Anybody have an opinion?

Has anyone else seen their symptoms appear after pregnancy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gluten-Free Guy Newbie
I'm 32 and for about 6-7 years now, I have just felt that something is going on with my body and have had some vague symptoms including difficulty breathing for no reason and especially in the last 6-8 months, recurrent mouth ulcers, a very itchy skin rash, moody/irritable and thinning hair. I am also crazy thin and snack constantly but get hungry an hour later. I really don't have the GI symptoms like diarrhea, bloating, gas but have suffered from constipation regularly. Also, I started to have regular bone pain in my hip and knee. I want to ask my doctor to order the test for celiac disease, but I know she is going to look at me like I am looney and label me with the crazy stamp.

After the birth of my second child 8 months ago, I had this unexpected situation occur where my blood pressure sky rocketed for no reason and it was not due to any issues of being pregnant and still fluctuates greatly. All tests came back normal. Looking back now and knowing how this disease can disrupt endocrine function I'm thinking maybe I have this disease and this is what is causing all of these non-specific, drawn out over time symptoms.

I am seeing an alternative medicine doctor for the bp issue now since conventional medicine just wants to give me a pill and not figure out what is really going on. I just completed a GI panel where they test for gluten and other allergens so maybe this will finally be my answer.

Anybody have an opinion?

Has anyone else seen their symptoms appear after pregnancy?

I'm not a doctor, but the symptoms you describe in your first paragraph are the same as those I had about a year or two before being diagnosed with celiac disease (7 years ago). In addition, I had pitting of the teeth and very brittle finger nails and toe nails. In my opinion, you sound like a good candidate for celiac disease. If you have it, ask for a bone density test--you may have developed osteoporosis because of malabsorption of calcium.

If you are celiac, it's not the end of the world. I tell people that, if they are going to have something go wrong with their bodies, choose celiac. It's a lot better that diabetes, cancer, heart trouble, etc. It will take a few months to get acquainted with which foods and medicines are gluten-free, but once you figure it out, it's not that bad. The good news is that the availability of gluten-free foods is growing by leaps and bounds. In fact, the Food and Drug Administration will publish a standard definition of the term "gluten-free" in August and, most likely, many of the major food manufacturers will start adding those words to package labels. Many already do. There are also many good gluten-free cookbooks. Attending a support group is the best way to get good information and assistance. Many doctors and dietitians are not as infomed as one would prefer, but the members of the support groups will be able to give you good, informed guidance.

JNBunnie1 Community Regular
I'm 32 and for about 6-7 years now, I have just felt that something is going on with my body and have had some vague symptoms including difficulty breathing for no reason and especially in the last 6-8 months, recurrent mouth ulcers, a very itchy skin rash, moody/irritable and thinning hair. I am also crazy thin and snack constantly but get hungry an hour later. I really don't have the GI symptoms like diarrhea, bloating, gas but have suffered from constipation regularly. Also, I started to have regular bone pain in my hip and knee. I want to ask my doctor to order the test for celiac disease, but I know she is going to look at me like I am looney and label me with the crazy stamp.

After the birth of my second child 8 months ago, I had this unexpected situation occur where my blood pressure sky rocketed for no reason and it was not due to any issues of being pregnant and still fluctuates greatly. All tests came back normal. Looking back now and knowing how this disease can disrupt endocrine function I'm thinking maybe I have this disease and this is what is causing all of these non-specific, drawn out over time symptoms.

I am seeing an alternative medicine doctor for the bp issue now since conventional medicine just wants to give me a pill and not figure out what is really going on. I just completed a GI panel where they test for gluten and other allergens so maybe this will finally be my answer.

Anybody have an opinion?

Has anyone else seen their symptoms appear after pregnancy?

Well, I'm not sure why noone's responded, because I've read a number of stories where people's symptoms either appeared or increased after or during pregnancy. And your symptoms sound MONSTROUSLY spot-on like Celiac. There's a website called celiacentral.org that has a questionnaire on the first page, print it out and check off the ones that apply and take it with you to the doctor.

RiceGuy Collaborator

I agree that Celiac seems like a real possibility. But no matter how the tests turn out, try going gluten-free and see what happens. It sure cannot hurt, and it might just be the best thing you ever do for yourself.

TexasLady Newbie
I'm not a doctor, but the symptoms you describe in your first paragraph are the same as those I had about a year or two before being diagnosed with celiac disease (7 years ago). In addition, I had pitting of the teeth and very brittle finger nails and toe nails. In my opinion, you sound like a good candidate for celiac disease. If you have it, ask for a bone density test--you may have developed osteoporosis because of malabsorption of calcium.

If you are celiac, it's not the end of the world. I tell people that, if they are going to have something go wrong with their bodies, choose celiac. It's a lot better that diabetes, cancer, heart trouble, etc. It will take a few months to get acquainted with which foods and medicines are gluten-free, but once you figure it out, it's not that bad. The good news is that the availability of gluten-free foods is growing by leaps and bounds. In fact, the Food and Drug Administration will publish a standard definition of the term "gluten-free" in August and, most likely, many of the major food manufacturers will start adding those words to package labels. Many already do. There are also many good gluten-free cookbooks. Attending a support group is the best way to get good information and assistance. Many doctors and dietitians are not as infomed as one would prefer, but the members of the support groups will be able to give you good, informed guidance.

I have very brittle fingernails, toenails, even my hair seems to be more dry than usual.

And the struggles with my teeth my whole life despite the effort I have put in is unreal. If this is celiac, I will be more upset at the doctors for not paying attention to my symptoms over the last 10 years than anything else. It's their job to put the pieces together if a person continually comes to them with chronic symptoms.

Jackyhy Newbie

OMG yes!!! Pregnancy was THE trigger for me. I have always been a person who doesnt feel good often. I suffered from migraines horribly through my whole pregnancy. After delivery I felt better for about a month and they returned. I had been suffering from insomnia, fatigue and a multitude of other symptoms. I can't tell you how many doctors visits I went to how many different kind of drugs I've tried. I suffered for a year and a half, you eventually get depressed because you and everyone around you starts to think your crazy. My sister in laws sister was diagnosed celiac last year and after hearing her vague symptoms(and being sick in bed and missing christmas with my one year old) I went gluten free. I noticed a huge change immediately. The headaches returned but not as bad for about a month, I think while I healed. I tried to go back on wheat to be tested but could not tolerate more than a day. I am happy to say I am allergic to wheat with no testing.

I am a person who has never turned down a cookie donut or anything of the kind most my life, never stuck with a diet for more than a day! I have not had a desire for a single thing with wheat in it since I started because I know how bad it will make me feel and it is not worth it. See what your doctor says and I would be tested or just go gluten free and see how you feel!

Hope this helps a little

Jackie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.