Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starting A Support Group


strawberrygm

Recommended Posts

strawberrygm Enthusiast

i am going to start a support group here in my local area.

i dont have the funds to join any of the patented groups like ROCK, so i guess i will just form my own little group.

i will either have the meetings at our library or at my church.

i need a name for my group -- my city is savannah -- so i thought of savannah sillys -- but i dont want to take away from the seriousness of celiac with the word silly -- however, you gotta laugh and have fun to cope, right?

any other suggestions?

also, i plan to gather info and send to my local paper to run an educational bit on celiac, and announce the supprt group and its first meeting.

how often should a group meet to be helpful/effective? monthly/bimonthly?

i am assuming we should have gluten free snacks....do some companies send these to groups for advertising?

any thoughts, ideas, etc you have would be great!!

thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I think it's great for you to start a support group in your area.

The Celiac Disease Foundation has some wonderful start-up information. You can contact Deborah Ceizler at this link. Through this organization, you will recieve offers from new companies to sample their gluten free products for your group.

Open Original Shared Link

Good luck and thank you for your support.

Gluten-Free Guy Newbie

Another resource in the Celiac Sprue Association at www.csaceliacs.org with support group chapters all over the U.S.

I belong to a long-established support group with 500 members. About 50-60 usually come to the monthly meetings, but we have about 125 at our Thanksgiving Potluck. For montly meetings, members make gluten-free foods and snacks at home and bring copies of recipes to share. Other members buy gluten-free foods to bring. It's all voluntary, however. We sometimes seek samples from manufacturers and we have local bakeries, etc., who ask to come to meetings to demonstrate their gluten-free wares.

At each meeting, there is some kind of program of interest to celiacs. At the end of the meeting, newly-diagnosed members are invited to stay and meet with experienced, well-informed members for answers to questions and help in getting into the diet and the lifestyle.

We suggest donations, but do not charge membership dues. We have a quarterly newsletter that is quite informative and is mailed or emailed to our 500 members. Membership grows every month because people are being diagnosed more frequently than in the past.

While getting started, publicity will be your biggest issue. Your newspaper article is a good start. However, we have found the most effective method to be through doctors, gastroenterologists, dermatologists, etc. We provide an information card for the physicians to give to newly-diagnosed patients. It works well.

We also have a help-line that newly-diagnosed people can call for information to get started on the gluten-free diet and lifestyle. One of our very knowledgeable members answers the calls at her home.

It would be good to establish your group through one of the national celiac organizations rather than strike out as an independent.

jerseyangel Proficient

One of our members here, Mamaw, has started a support group in her area--if she doesn't see this, you could PM her. :)

strawberrygm Enthusiast

thanks gluten-free-guy and jerseyangel.

i appreciate both of your help very much.

i appreciate the tips you gave me, gluten-free-guy, on the happenings of meetings, etc. it will be very useful to me.

and jerseyangel, i will certainly send your friend a pm, thanks for letting me know!!

USF1970 Apprentice

WOW....am I ever glad to hear from you. We could SURELY use some help. I am the branch manager (I'm using that term loosely as I don't have time to do much managing) of the Savannah Celiac Support Group. Are you relatively new to Savannah? We've been organized since about 2004 and the local newspaper has been WONDERFUL to us. Here is a link to the first article they did on celiac disease:

Open Original Shared Link

I was a bit embarrassed that the story focused on me but it did get the word out. We now have about 100 people on our email list. We also had another nice story in 2005:

Open Original Shared Link

Nancy Wheeler was our then branch manager and did a lot. But she's moved to New York City and everything has once again fallen into my lap.

Since you mentioned ROCK, is it your child who has celiac disease? We have a number of members whose children have the disease.

I am VERY anxious to talk w/you. Please respond privately to this post and I will provide you w/my home phone number although it is also on the GIG website.

Hoping to hear from you soon, Linda Ostrow :)

strawberrygm Enthusiast
WOW....am I ever glad to hear from you. We could SURELY use some help. I am the branch manager (I'm using that term loosely as I don't have time to do much managing) of the Savannah Celiac Support Group. Are you relatively new to Savannah? We've been organized since about 2004 and the local newspaper has been WONDERFUL to us. Here is a link to the first article they did on celiac disease:

Open Original Shared Link

I was a bit embarrassed that the story focused on me but it did get the word out. We now have about 100 people on our email list. We also had another nice story in 2005:

Open Original Shared Link

Nancy Wheeler was our then branch manager and did a lot. But she's moved to New York City and everything has once again fallen into my lap.

Since you mentioned ROCK, is it your child who has celiac disease? We have a number of members whose children have the disease.

I am VERY anxious to talk w/you. Please respond privately to this post and I will provide you w/my home phone number although it is also on the GIG website.

Hoping to hear from you soon, Linda Ostrow :)

oh linda.

i am from savannah, tn. not georgia. i am so very sorry.

i will pm you anway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.