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up-late Rookie

I'm about at the end of my rope, doc is hopless, all the docs here are hopeless, allergy clinic didn't do coeliac test pre elimination diet so now they want me to do a gluten challenge to tell me what i already know and am already doing, how did these idots get a licence. Youngest son just got back bloods, he has anemia, waiting for his coeliac test to come back, eldest no one can't pin down long enough to get blood from.

gluten-free my stomach has settled, fewer itchy rashes, not in excrutiating pain anymore just can't get out of bed, sleep more and more, piling on weight but not eating much, can't work, boss fed up with sick days, I'm about to lose my job, big financial burdens right now. Taking lots of stimulants to try and stay awake, not working. Fed up with the whole thing, 1/2 my life has been wasted in drs offices, no one listening again, how long do I have to put up with this? Just want to go to bed and not wake up.


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flourgirl Apprentice

Sorry to hear that you are having so many troubles. Not sure that I have any advice to give....mostly sympathy. Been there...as have so many others. You don't say how long you've been on the diet. Are you absolutely sure that you've eliminated every trace? As far as going back to gluten for a positive test...is it necessary, do you need that formal diagnosis for insurance? There is nothing in this world that could make me consciously put gluten anywhere near my mouth!!! I never ever want to be so sick again....not for anything.

As far as sleeping all of the time...I went through about 6 months of wanting nothing at all except to sleep. I was weary 24/7. Only stubborn will got me up and going, and I kept going as long as I could. I am a goal driven person, and have a strong desire to "accomplish".....anything. Maybe that is my own craziness. I am getting better as far as wanting to sleep all of the time...but I still get bone weary and have to fight the urge to nap the afternoon away. Life is just too short.

Can't help you with doctor advice either. We all have horror stories. You just have to take control of your own health...do what you know to do is right for you. Question, read, learn and insist. Doc's are not all-knowing, are human complete with failings and short-comings. I think they run into major problems in trying to live up to that image, which is more and more impossible to do. There is just too much knowledge out there for them to keep on top of. Too often they bluff, or depend on outdated info, or just treat us with condescension as if we are just hysterical "children" who can't possibly know our own bodies or able to research and learn without them.

Hope you can hang in there and stay on the path to wellness. If nothing else, we're pulling for you.

up-late Rookie

Thanks flourgirl, it's really frustrating I'm just so fed up.

I've been on the diet in its strickest sense a little over a year. I cut out the obvious gluten before the allergy clinic to see if it did anything and saw a big improvement, I was so sick I couldn't wait any longer. I asked the doc to send me there after a psychologist insisted, I've been doing the mental vs physical dr to dr tennis match for years ("it's all in your head" says the GP and sends me to a psych, "go back and tell the GP to do his job" and psych sends me back to the GP). The clinic should have tested me straight up, they must have known I would have still been eating some gluten via sauces, processed food etc. They cut everything out of my diet and kept it lean till my symptoms dissapeared so by the time I got to the wheat challenge I was so senitive I barely lasted 3 days. They've said I have a wheat intollerance possibly coeliac, symptoms fit the profile and blood test was positive, only took 18 years to get that far.

Apart from the occassional accidental glutening. I don't have it in my diet at all, I cook and stick to the resturaunts and dishes I know I can trust. I've finished the elimination diet so I know what other things give me trouble (dairy, amines, preservatives) seen the dietitian, taking supliments, got the diet balanced so I should be getting progressively better. I did need the diagnosis for gov subsidised bone density testing and so my darn GP will take me seriously. I'm also having problems with social security who won't pay benifits unless you're practically bleeding to death on their carpet.

Biggest concern at the moment is I just seem to have frozen, it's like I can't move, freezing cold, takes a few hours to wake up and get out of bed, I'm not in pain anymore which is great but now I'm exhausted, overwhelming fatigue, it feels like being in shock after an accident. About the only thing keeping me going is my kids have been sick as well so I want to get to the bottom of it for their sake otherwise I would have stopped fighting years ago.

ShayFL Enthusiast

Girl!!! Get your thyroid tested right away!!!! And dont settle for a "normal" on the TSH if it is above "2". Most do best with it under "1" and some (like me) need my TSH fully suppressed to not have your symptoms.

If your doc. will not listen or order Thyroid panel, order it yourself at Healthcheck or directlabs.

And if you test hypothryoid, I recommend Armour natural. But by all means, get yourself out of hypo state even if you have to take Synthroid.

You can PM me if you need more information about Thyroid.

up-late Rookie

I think it could be my thyroid, mum just told me tonight her and my GM have thyroid disease, I've had tests previously and as usual the doc is an idiot, they do things like order tests then when they come back they don't know what they mean, so they call the lab and don't want to admit they don't know what the lab is talking about. I spent 4 hrs up the hospital this afternoon, the nurse was rude and I still didn't get to see a doc. I'm thinking of going to see a natropath or Chinese herbalist, these GPs out here don't have a clue.

I don't know if we have the tests you mentioned out here (Australia) some of the sites I found for the products you mentioned only sell to the US and Canada but I'll keep looking, it's better if I can get it on script because it's a lot cheaper. This started about a month ago and I can't believe how quickly I've deteriorated. Is there anything I can use to hold me over till I get it sorted?

souzahanson Apprentice
I'm about at the end of my rope, doc is hopless, all the docs here are hopeless, allergy clinic didn't do coeliac test pre elimination diet so now they want me to do a gluten challenge to tell me what i already know and am already doing, how did these idots get a licence. Youngest son just got back bloods, he has anemia, waiting for his coeliac test to come back, eldest no one can't pin down long enough to get blood from.

gluten-free my stomach has settled, fewer itchy rashes, not in excrutiating pain anymore just can't get out of bed, sleep more and more, piling on weight but not eating much, can't work, boss fed up with sick days, I'm about to lose my job, big financial burdens right now. Taking lots of stimulants to try and stay awake, not working. Fed up with the whole thing, 1/2 my life has been wasted in drs offices, no one listening again, how long do I have to put up with this? Just want to go to bed and not wake up.

Try going to wrongdiagnosis.com and put in lyme disease, celiac, and multiple schlerosis and look at the misdiagnosis section. I agree have your thyroid tested and more than just TSH level. Gaining weight but not eating? I would also look into kidney function. Does you weight gain appear to be water weight?

What state do you live in, I ask because lyme disease can cause weight gain. I'm a little fixated on lyme right now only because I think that is my current problem, but waiting for lab results. The rash may narrow things down a little. Nothings guaranteed but it's a start.

Ursa Major Collaborator

You sure sound hypothyroid and probably have adrenal fatigue as well. Get tested for both.


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ShayFL Enthusiast

You really need tests first because you can make it worse if you take things for thyroid without addressing a low adrenal state. Yes to a nauropath!! They can help you with both thyroid and adrenal. Dont delay!!

up-late Rookie

My kidneys should be OK, I get them looked at regularly, had the scans, x-rays, bloods etc (I have a genetic kidney defect that causes me to get a lot of stones) I have a bit of scaring on one but they're functioning fine, my GM died of kidney failure and mum is diabetic so they were the first things my family looked at when I got sick. Osteoperosis is on the to check out list as well.

I do hold fluid but it's been better since the change of diet, most of the weight is fat though and I know I'm not getting enough nutrients from the food either because a lot of it's going through undigested again. It did this last time, I started off losing a lot of weight quickly then as soon as I started to put it on I couldn't stop putting it on. It's one extreme or the other.

I live in an aparment near the city so ticks aren't really a problem. It's been a long time since I was last in an area prone to ticks. I think it's more likely thyroid or a malabsorption problem, what's going in is not matching how I feel or what I'm seeing in the mirror.

Good luck with your tests, I hope they get it sorted out soon.

Ursa Major Collaborator

You know, just because you haven't lived in a tick infested area in a while doesn't mean you can't have Lyme disease. Lyme Disease can be dormant for a very long time before you actually get sick.

Anyway, one thing at a time. The thyroid and adrenal problem should be checked out first.

This site has some really good info: Open Original Shared Link

And it is true, if your adrenal glands aren't functioning right (and I bet they aren't with your symptoms), then just taking thyroid meds without addressing the adrenal fatigue will not help you to get better. First you have to address the adrenals before treating the thyroid.

ravenwoodglass Mentor

There is one thing more that should be mentioned in additon to the advice already given.....and I really hate to even say it but...... Is that your bird? If it is who feeds him and cleans up the cage? You may be getting enough airborne gluten flying around when taking care of your friend to keep you sick. I fought to keep my parrot for a long time after diagnosis but the repeat CC ended up just being too much as I was the only one here to care for him.

up-late Rookie

I don't have him anymore, I had considered the dust and had my allergies tested for it. He was on a pellet diet not seed so there was no wheat (although it did have barley and oats in it). The symptoms I have ATM are different to when I get glutened.

up-late Rookie

Thanks everyone :) , it's means a lot to me to have some support.

I went to a new GP and got some bloods for thyroid, iron and vitamin levels and she's sent me for a bone scan next week (she got it for me on medicare without the confirmed diagnosis so I'm happy about that) even though she didn't come up with much she did take the time to explain the diagnostic process and was sympathetic so I don't think I'll go back to my old doc. If the tests come back within the normal range (they are ususally on the low side) I'll be getting a copy and going to see a natropath to follow up on the thyroid test which I'm sure has something to do with it. I started taking an iron suppliment after I had the tests as well so hopefully that should help in the meantime. I'm looking for a new job as well.

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    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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