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Lipstick Information


wakefield

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wakefield Apprentice

I am going to my first Celiac Support Group Meeting this evening and I really look forward to it. I am now 2 months into having Celiac and the gluten free diet. Not having worn lipstick has been annoying and has made me look worse than I have felt. So I just got off the phone with both MAC and Lancome. I have loved the MAC lipsticks and the Studio Fix foundation, but discover that the lipsicks are definitely not safe. Studio Fix contains soy so I am not sure if that is ok. I asked if I could return the unopened lipsticks that I have and I was told I could try to return them to the store but it was up to the discretion of the store. They really did not care at all about Celiac Disease and gluten free products. I was really surprised. MAC advertises all the time for their AIDS support so I thought they would be interested in "our cause". I then called Lancome and they were wonderful. Their lipsticks are totally gluten free. I suggested that they might consider somehow putting gluten-free on their packages and the lady said she would pass the info along. ALso emailed Prestige about their lip liners and they are safe. So that is good news. I went to my local Whole Foods and was disappointed to learn that even tho they advertise on their website that they carry gluten free lipsticks, mine does not. Lancome is expensive but at least you can see it, test it and then buy it.


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    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
    • The Logician
      Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be concerned. It is quite possible a doctor did those tests on me 30 years ago, I just don’t remember, if they did and they were negative that’s why I wouldn’t remember. If you are interested I’ll keep you posted, but from what i’ve read there is no cure for genetic celiac disease and right now I’ve never felt worse than diarrhea eating wheat or better than I do now eating wheat. If there is no cure I doubt my episode with an antibiotic is the cure which means I don’t have celiac. This antibiotic may be a cure for sensitivity however….i hope.
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