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Dental Cleaning

wakefield

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wakefield Apprentice
wakefield
Posted

I felt really dreadful when I went to my dentist for cleaning. I have for the last couple of years and noticed the fact but never mentioned it. Well, since being diagnosed I have been inquiring about cleaning products and just learned from a friend in Tenn. that his dentist uses PROJET and he is fine. So, I called my dentist this am and the secretary has now requested PROJET for my next cleaning. It is gluten free and is supposed to be really good if you stained teeth. Mine are not stained but have turned quite yellow over the past couple of years. I kept asking about it but never got a response. I am not a smoker or coffee drinker but now I learn it is a sign of Celiac Disease. I wonder if there is anything that can help with yellow teeth that is safe?

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ravenwoodglass Mentor
ravenwoodglass
Posted

There are some forms of whitening that your dentist can do, be sure to ask them to check the gluten statis of the product though. One caution though, many celiacs have defective enamel in their teeth, for some of them the whitening process done with trays in the dentist office is very painful. If your teeth are weak in addition to being yellowed you may also want to consider getting porcelian facings on the most visible ones. I got them to help strengthen my teeth, (my teeth break if you look at them crosseyed), and the added benefit was a nice smile for the first time in my life.

wakefield Apprentice
wakefield
Posted
  • Author
There are some forms of whitening that your dentist can do, be sure to ask them to check the gluten statis of the product though. One caution though, many celiacs have defective enamel in their teeth, for some of them the whitening process done with trays in the dentist office is very painful. If your teeth are weak in addition to being yellowed you may also want to consider getting porcelian facings on the most visible ones. I got them to help strengthen my teeth, (my teeth break if you look at them crosseyed), and the added benefit was a nice smile for the first time in my life.
wakefield Apprentice
wakefield
Posted
  • Author

I really appreciate the information. My son just took the blood test and his results were a 1 which the doctor said was negative. However, I am not so sure. I believe he must have celiac disease. His teeth have very little enamel and the dentist says he will need a whole mouth of caps some day. Also has had tummy troubles his whole life.

ravenwoodglass Mentor
ravenwoodglass
Posted
I really appreciate the information. My son just took the blood test and his results were a 1 which the doctor said was negative. However, I am not so sure. I believe he must have celiac disease. His teeth have very little enamel and the dentist says he will need a whole mouth of caps some day. Also has had tummy troubles his whole life.

I just wanted to add a quick note on the blood test results. I had 3 family members who only showed one or two points into the positive range. One of those was scoped and had a positive scope and the others just went gluten-free and saw a great deal of resolution to their issues. I myself NEVER showed positive on blood testing even when in the end stages of the disease, the reason why it took so long for me to be diagnosed. The doctors just looked at the negative tests and said 'your fine' without ever even mentioning the diet. While the blood tests are a bit better now, they now have the TTg, they are still not definative. I would give the diet a real good shot.

wakefield Apprentice
wakefield
Posted
  • Author

Thank you. I am concerned about his blood test and a number one which the doctor said was negative. I just heard about swabbing the cheek to see you are a carrier so that is something to consider as well.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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