Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Relocation To Germany


AMQmom

Recommended Posts

AMQmom Explorer

My husband is considering a 2-3 year position in Germany. We would be relocating from the United States. Both of our daughters (ages 3 and 7) are celiac and one has severe food allergies in addition to celiac. Are any of you able to let us know how easy or difficult it is to live with food allergies in Germany? I am concerned about their well being. Also, the 3 year old suffers from speech delay due to celiac (she is gluten free and improving, but quite behind in speech still). Are there speech services in Germany like they have in the U.S.? Many thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
My husband is considering a 2-3 year position in Germany. We would be relocating from the United States. Both of our daughters (ages 3 and 7) are celiac and one has severe food allergies in addition to celiac. Are any of you able to let us know how easy or difficult it is to live with food allergies in Germany? I am concerned about their well being. Also, the 3 year old suffers from speech delay due to celiac (she is gluten free and improving, but quite behind in speech still). Are there speech services in Germany like they have in the U.S.? Many thanks in advance!

I don't know for sure but I have a friend whose grandchildren are in Germany for the same reason, so I will ask her the next time I see her. Celiac runs in her family, so she is aware of the needs.

I do know that here in the USA parents have the option of homeschooling their kids if that seems to be the best option for whatever reason, including constant exposure to gluten and other allergens from what other people bring into the school. That is not an option in Germany. The state will actually remove your child from your custody if you dig your heals in. Some families flee to other European countries. That isn't always enough. One family has moved to Canada and another has moved to *Iran* :o of all places, all in the name of the freedom to educate their own kids as they see fit.

If you don't home school your kids and have no intention of doing so, that isn't an issue, but I thought I'd give you a heads up, just in case.

  • 3 weeks later...
theceliachusband Rookie

OHNE GLUTEN.

ZOELIKALIE

Those are the two words to translate gluten free and celiacs disease I think.

For research purposes (my wife is opening a gluten-free bakery & pastry shop), I surfed around the net in Germany, to see how they do it.

There are some options available and I am sure many more I did not find.

Schaer, widely available in drug marts, like the DM chain. Soso stuff, we ate some on our last trip to Austria.

Hammermuehle, a corn producer, they have a shop near Frankfurt I think.

But the best I could find while surfing was an actual Baeckermeister, Thomas Kaufman, who dedicated his craft to gluten free bread. We exchanged some emails since and he is really into his bakery, which when it comes to gluten-free is so important. Passion for quality is it. He ships via his website. Here is his website. Under "links" you can find a whole list of celiac related websites in Germany.

Open Original Shared Link

Just so you know, Italy is the the most advanced country when it comes to Celiacs screening. Every child before school age gets tested. Italy is not far from Germany at all and you can find tons and tons of gluten-free products there as well.

Heidi13 Newbie

Hi!

I recommend you to get in contact with the "Deutsche Z

theceliachusband Rookie

Here is a super blog post for Germany and Austria for you:

Open Original Shared Link

  • 2 months later...
GermanMia Newbie

Hi,

I'm a German celiac and live in the north-western aerea of Germany, at the dutch border. If you have any special questions, you're welcome :)

Mia

  • 2 weeks later...
kwalsh Newbie
Hi,

I'm a German celiac and live in the north-western aerea of Germany, at the dutch border. If you have any special questions, you're welcome :)

Mia

Hi Mia,

I have never blogged before but am getting ready to visit Germany at the end of the year for 2 weeks. I came across this while doing as much research as possible and I am very excited you offered to help. I am going with my boyfriend and he has a friend who lives in Germany. I do not know where we will be staying but would love to get some suggestions from you for eating out. Oh, and what chocolate we can eat. I am a chocoholic. LOL I will certainly find out and get back to you, if you do not mind. Thank you

Kim in AZ (USA)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GermanMia Newbie

Hi Kim,

if you can tell me exactly where you will go I'll be able to find out about eating out there. How sensitive are you to gluten? I know that some celiacs can tolerate chocolate which says "may contain traces of gluten" but some even get sick with those traces. There is chocolate which is declared to be gluten free, though. Do you prefer dark chocolate or milk chocolate?

AMQmom Explorer

Thank you all for your responses! The move did not go through, but I truly appreciate all of your support!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.