Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Rice Cereal And Baby Food


Mayam

Recommended Posts

Mayam Apprentice

Hi, I'm fairly new to this board. I've posted a couple of times since my diagnosis in Sept. 2003.

I have celiac disease, as do my two daughters, 4 1/2 and 2 1/2. They ate "regular" solids until their diagnosis in Sept. 2003. I now have a son who is almost 5 mos. I will be starting him on rice cereal, then baby food, after 6 mos. and I plan on feeding him only gluten-free. I will not have him tested and I will most likely keep him gluten-free until he is able to make the decision to eat gluten. Then we will see what happens and/or have him tested, blood and biopsy. This is not a difficult decision for me, as I can't in good conscience feed him gluten knowing he has a family history of celiac disease.

Since he is my only child born since my diagnosis I do not know if Gerber rice cereal is gluten-free. Any idea about jar baby food? Also, I've had no success finding a gluten-free equivelant of cheerios. If there is anyone who has been through this with a celiac baby and can offer advice or info., it would be greatly appreciated.

Thanks in advance!

Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I'm not a parent and I can't offer advice on gluten-free baby food, but I can tell you that, unfortunately, there is no real replacement for Cheerios. Envirokids makes a couple gluten-free cereals that are like corn flakes or frosted flakes, but there's no replacement that's even decent.

Boojca Apprentice

Go to the Delphi Forums (www.delphiforums.com) and go to the Celiac Support Group, and in there is the most amazing products list you have ever seen including a whole list just of baby food and products. I do believe Gerber is in there, but check it out.

As for the cheerios, sorry, the closest thing is something called Amaranth-o's and some love them and others hate them. I have yet to hear anyone say they were just ok...it's all or nothing apparently. But I have heard that kids, who've never had a cheerios, like them.

Bridget

Linda74 Rookie

My pediatrician told me all rice cereal is gluten free. you can also check out the beechnut website which lists which of their baby food are gluten free

Open Original Shared Link

Good luck!

I am still deciding what to do about my little one. I was diagnosed about two months ago and my little guy is almost 7 months. my pediatrician is encouraging me to give gluten as one normally would and see what happens. I am a little nervious about it, and she seems to be fine whatever my decision.

hope all goes well,

linda

flagbabyds Collaborator

I've never found anything remotly equivelent to cheerios

kaylee Rookie

Hi,

On the Cheerios front:

I am very aware of the controversy surrounding oats and celiac disease and obviously everyone has to go with what they're comfortable with. That said, here's my anecdotal evidence. My 2 -and- almost -1/2- year- old son reacts severely (as in SEVERELY) to gluten but has had no problem whatsoever with Oatios. These obviously contain oats, but unlike Cheerios contain no added wheat (they are labeled "wheat free"). My personal hunch is that there is no cross contamination (or at least not in the boxes we've had to date) because we have been through quite a number of bad gluten accidents based on trace amounts (i.e. reactions when wheat etc. are not included in the ingredients list but when you call the company they say there is a small risk of cross contamination, or some minute trace amount not required to be listed).

For what it's worth! Good luck.

Kayless

  • 4 years later...
amandarenee01 Newbie

There is a brand I buy at Raleys called Glutino it makes 2 kinds of cheerio alternatives and my 14 month old loves both of them. I have spoken to Gerber and they told me that the rice cereal is gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JustCan Explorer

Hi,

I have a 9 month old so I'm dealing with some of the same things. I have celiac and like you plan to keep him gluten free for a while as well. He's also allergic to eggs and nuts so that complicates it further. Anyway, we use Earth's Best rice cereal and aren't doing any of the other grains. Both our pediatrician and allergist were ok with this approach given the family history. I make my own baby food so I know it's gluten/allergen free but I do have a few jars in the house just in case. Just read them carefully. As far as cheerios, there is a rice cereal that's gluten free but it had traces of our other allergens so we couldn't use it. I can't remember what it was though. Instead, we've been using plain old puffed rice. It's the stuff that comes in the bag at Whole Foods or somewhere similar, it's not even in a box. He seems to really like it and is learning how to pick up food using those. We've also given him Chex but he's still having a little trouble chewing those. Good luck!

EmilyR83 Rookie

My son eats the Gerber rice cereal with no problem at all.

Most of the Chex cereals are gluten free(they say so right on the box) and are in kid flavors like chocolate, cinnamon, and honey nut.

  • 4 months later...
scanita Newbie

Hi, I'm fairly new to this board. I've posted a couple of times since my diagnosis in Sept. 2003.

I have celiac disease, as do my two daughters, 4 1/2 and 2 1/2. They ate "regular" solids until their diagnosis in Sept. 2003. I now have a son who is almost 5 mos. I will be starting him on rice cereal, then baby food, after 6 mos. and I plan on feeding him only gluten-free. I will not have him tested and I will most likely keep him gluten-free until he is able to make the decision to eat gluten. Then we will see what happens and/or have him tested, blood and biopsy. This is not a difficult decision for me, as I can't in good conscience feed him gluten knowing he has a family history of celiac disease.

Since he is my only child born since my diagnosis I do not know if Gerber rice cereal is gluten-free. Any idea about jar baby food? Also, I've had no success finding a gluten-free equivelant of cheerios. If there is anyone who has been through this with a celiac baby and can offer advice or info., it would be greatly appreciated.

Thanks in advance!

Rachel

My child likes Chex cereal and it is gluten free there are different flavors. some baby food contains gluten not level 1 read the labels

  • 2 weeks later...
momtok&m Explorer

I used Earth's Best rice cereal and Gerber, no problems either way. If you use jarred baby food, good luck :) There are very few single food varieties, they all seem to be beans and pasta or chicken and pasta or peaches and cereal - you get the idea. Be very careful with Chex, they are really jagged and my little one has a terrible time with them unless they're in milk. We used Kix instead of Cheerios, Mary loves them and no one can confuse them with Cheerios (grandparents, etc)!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.