Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does This Mean?


jade08

Recommended Posts

jade08 Newbie

Hello,

I am a 35 year old mother of 3. The only symptom I have is consistant anemia. I take iron daily. My Family Doctor has tested me for all kinds of things that may cause my anemia. Everything has been negative until she decided to test me for celiac. I had never heard of it. She did the blood test Celiac Panel. She sent me a copy of the results with a letter stating concerns of celiac sprue disease with a referal and appt with a GI doctor in a week.

Could some on please tell me what these results mean? I have never felt sick and only slightly tired but I just chalked it up to chasing 3 kids around and low iron.

Any information will be helpful. I would also like to know what to expect when I see the GI doctor.

test results:

TTG Antibody,IgG 4

TTG Antibody,IgA >100

Endomysial Ab screen POSITIVE

Endomysial Ab Titer 1:40

Gliadin Antibody(IgA) >100

Gliadin Antibody(IgG) 21

Allergen (IgG) immunocap Gluten 8

I have no clue what any of these numbers mean.

Thank you for any and all help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

From what i've learned in the past few months from this board, you don't have to have a ton of the "classic" Celiac symptoms to have the disease. Anemia and fatigue are 2 symptoms of Celiac though. i can't help with the test results but it means something if your doctor is referring you to a GI. that's exactly what my doc did.

my initial appointment with the GI was more of a consultation because i knew i needed to have an endoscopy. He asked me a bunch of questions about my symptoms and family history and we scheduled the biopsy.

the simple explanation for the endoscopy (in my non-medical opinion): they will sedate you with meds through an IV, insert a bite plate in your mouth, numb the back of your throat, stick a tube down there, check things out and take a few biopsys of your small intestine. you want them to take at least 4-6 samples for accuracy sake. i was super freaked out about the tube down my throat but i was asleep before they started. i woke up 30-40 min later in recovery and was a bit groggy for the rest of the day. my doctor notified me by mail of my negative result. i expect he would have called if he found anything.

despite the lack of official diagnosis, i've gone gluten-free as of July 1 and can definitely see a change in how i feel.

i'm sure there will be many more people to chime in with much more detailed info but i wanted to provide my basic explanation of what i experienced. good luck to you!

ShayFL Enthusiast

We need to see the "ranges" to help you interpret them. :)

jade08 Newbie
We need to see the "ranges" to help you interpret them. :)

That is one of my problems. The range field on all are blank. I called and questioned the nurse and my family doctor who both stated the GI consult will review the results with me. I can tell you that there are * by both >100 and the 21 and by the word POSITIVE. Which I was told means they are out of range, which range?? I have no idea since they seem to think I do not need that information.

I guess my only choice is to wait until I see the GI next week.

Thank you for taking time to try to help

aikiducky Apprentice

What Shay said, without the reference ranges we don't know which tests are above the reference ranges. But the Endomysial antibody was marked as positive and that is a very specific test for celiac (meaning there aren't really other things that could explain why it's positive).

The thing with anemia and celiac is that your intestine is probably damaged (hence the positive bloodtest). With a damaged intestine you're not absorbing nutrients properly, so you get anemic. Taking supplements wouldn't help because you won't absorb those well either. In time this could lead to very serious malnutrition, in other words, you'd slowly be starving. After you've had your biopsies, you might want to ask your doctor to also check your vitamin and nutrient levels, and also scan your bones for (beginning) osteoporosis, since that is also a concern when you're not absorbing everything well.

Pauliina

aikiducky Apprentice

We posted at the same time. :) I'm guessing out of range means they were so high positive they stopped counting. That happens sometime with some of these tests I've noticed from other people's posts.

I know it must be a shock right now and a lot to wrap your head around. keep reading here and asking questions and you'll get there eventually. :)

Pauliina

jade08 Newbie
We posted at the same time. :) I'm guessing out of range means they were so high positive they stopped counting. That happens sometime with some of these tests I've noticed from other people's posts.

I know it must be a shock right now and a lot to wrap your head around. keep reading here and asking questions and you'll get there eventually. :)

Pauliina

Thank-you for your help. My Dr. did test me for other deficiences Folate and B were in the normal low and calcium was good. I am a little low on Vit D, but living in Seattle that is kind of expected. I am now also taking a daily D suppplement per the Dr. I think the thing that scares me most is I have probably had this most of my life and all this time damage was done. I am really concerned about the long term effects. I had to have iron shots has an infant and all the doctors could tell my mom is it was due to me being premature. My iron was so low it shocked the doctors at the time now looking back she and I both think it is probably related to this.

With my iron low and always being low would they not recommend the shots again?

I am learning alot very fast.

Jade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ANDOBEAR Apprentice
Thank-you for your help. My Dr. did test me for other deficiences Folate and B were in the normal low and calcium was good. I am a little low on Vit D, but living in Seattle that is kind of expected. I am now also taking a daily D suppplement per the Dr. I think the thing that scares me most is I have probably had this most of my life and all this time damage was done. I am really concerned about the long term effects. I had to have iron shots has an infant and all the doctors could tell my mom is it was due to me being premature. My iron was so low it shocked the doctors at the time now looking back she and I both think it is probably related to this.

With my iron low and always being low would they not recommend the shots again?

I am learning alot very fast.

Jade

Are you actually anemic or are you iron deficient? I know they are used the same way but they are a bit different. Anemic is low hemoglobin while iron deficient is low iron/ferritin levels. I was iron deficient, with very low ferritin (iron stores) and low saturation. I had to go for weekly iron infusions for a month. The hematologist figures I will have to come in every so often for blood tests and probably more infusions for a while.

jade08 Newbie
Are you actually anemic or are you iron deficient? I know they are used the same way but they are a bit different. Anemic is low hemoglobin while iron deficient is low iron/ferritin levels. I was iron deficient, with very low ferritin (iron stores) and low saturation. I had to go for weekly iron infusions for a month. The hematologist figures I will have to come in every so often for blood tests and probably more infusions for a while.

My docotor states anemia my results were:

Iron was 23 (30-160) range

Saturation 4 (15 - 50 )%

Ferritin was 4.1 (12.0 -306.0)

I feel tired but I am on the go all the time, the Dr. has not mentioned any other treatment expcet I take slow FE Iron pills 3 a day since this last test.

Should I request a different method of treatment?

ANDOBEAR Apprentice
My docotor states anemia my results were:

Iron was 23 (30-160) range

Saturation 4 (15 - 50 )%

Ferritin was 4.1 (12.0 -306.0)

I feel tired but I am on the go all the time, the Dr. has not mentioned any other treatment expcet I take slow FE Iron pills 3 a day since this last test.

Should I request a different method of treatment?

Take the iron supplements for a while and see if you feel better. Get tested again in a month or two and see if it goes up. If things don't improve, request an infusion. I feel so much better. You may even want to schedule an appointment with a hematologist. You may get better advice there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    4. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    5. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,571
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.