Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dairy Free Waffle Cones


sickchick

Recommended Posts

sickchick Community Regular

Gluten Free Dairy Free Waffle Cones

Yum! :)

Makes 6-8 waffle cones

1 whole large organic egg

1 egg white from an organic egg

1/4 ts kosher or sea salt

1/2 cup granulated white sugar

2/3 cup white rice flour

2 tb coconut oil, melted

1 ts pure vanilla

Heat waffle cone press to about darkness level 3-4.

In a medium mixing bowl, whisk together whe organic egg, plus egg white with salt. blend well with fork. Next add sugar, blend until sugar dissolves, add coconut oil, white rice flour and vanilla and combine.

When your light comes on and the machine is hot, spoon 2 full TB of batter into the center of the waffle plate. Press down lid and let cook 60 seconds, check for doneness, if more time is needed, go another 30- 60 seconds (depending on how brown you want the cone to be)

When waffle cookie is ready, lift off the press with a spatula gently, and place on a clean flat towel, using the cone shaper tool roll the cookie, making sure to pinch the bottom so you don't end up getting dripped on ;) lol

To cool, place cone upright in a tall iced tea glass, and get to work on the next one. You can also make them into cookies and serve those with ice cream in a bowl.

:)

These turned out SO delicious, my family was so impressed that they were gluten and dairy free.

Enjoy your Summer! B)

If you want to know where I got my waffle cone maker send me a PM

photo here: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

My daughter would love to have an ice cream cone!!! We don't have to be dairy free. Can I just sub in butter for the coconut oil??. . . 'cause that's what I got!!

Thanks for sharing.

Cheri A Contributor

Wowsers! That's great. I'd have to buy the new gadgets to make these. I just buy the Cerrone cones.

sickchick Community Regular

Yes butter would work great! B)

I haven't heard of Cerrone before, cool that you have access! :)

Enjoy your Summer!

bbuster Explorer
My daughter would love to have an ice cream cone!!! We don't have to be dairy free. Can I just sub in butter for the coconut oil??. . . 'cause that's what I got!!

Thanks for sharing.

Here's a recipe I have made a few times. It makes a lot - I usually reduce it.

Ice Cream Cones

.

3 eggs

3/4 cup sugar

1/2 cup melted butter

2 T. vanilla

sickchick Community Regular

COOL!!! 5 bucks you can't beat that! :D

Do you find that with the baking powder it fluffs over the edges a lot?

bbuster Explorer
Do you find that with the baking powder it fluffs over the edges a lot?

It does some, I just concentrate the batter in the middle (don't fill all the way to the edges) to compensate.

It takes a little playing around to get it the right thickness.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

:lol: it's all about the fun factor isn't it??? lol

enjoy your cone making!!!

:)

Cheri A Contributor

Wow, way cool about the find on ebay! That is really cool.

Here is the link to the cones that I buy. I get them at my local co-op, but I would think that Whole Paycheck, I mean Whole Foods, would carry them too.

Open Original Shared Link

sickchick Community Regular
:lol::lol::lol::lol: WHOLE PAYCHECK!!! omg isn't that the truth!
imsohungry Collaborator

Oh my gosh...you guys are amazing. I swear I was wishing for a cone the other day!

I'm so glad people here know how to cook so that I can mooch off of your knowledge :ph34r:;)

Happy baking. -Julie B)

sickchick Community Regular
:lol: silly

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.