Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dairy Free Waffle Cones

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Gluten Free Dairy Free Waffle Cones

Yum! :)

Makes 6-8 waffle cones

1 whole large organic egg

1 egg white from an organic egg

1/4 ts kosher or sea salt

1/2 cup granulated white sugar

2/3 cup white rice flour

2 tb coconut oil, melted

1 ts pure vanilla

Heat waffle cone press to about darkness level 3-4.

In a medium mixing bowl, whisk together whe organic egg, plus egg white with salt. blend well with fork. Next add sugar, blend until sugar dissolves, add coconut oil, white rice flour and vanilla and combine.

When your light comes on and the machine is hot, spoon 2 full TB of batter into the center of the waffle plate. Press down lid and let cook 60 seconds, check for doneness, if more time is needed, go another 30- 60 seconds (depending on how brown you want the cone to be)

When waffle cookie is ready, lift off the press with a spatula gently, and place on a clean flat towel, using the cone shaper tool roll the cookie, making sure to pinch the bottom so you don't end up getting dripped on ;) lol

To cool, place cone upright in a tall iced tea glass, and get to work on the next one. You can also make them into cookies and serve those with ice cream in a bowl.

:)

These turned out SO delicious, my family was so impressed that they were gluten and dairy free.

Enjoy your Summer! B)

If you want to know where I got my waffle cone maker send me a PM

photo here: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

My daughter would love to have an ice cream cone!!! We don't have to be dairy free. Can I just sub in butter for the coconut oil??. . . 'cause that's what I got!!

Thanks for sharing.

Cheri A Contributor
Cheri A
Posted

Wowsers! That's great. I'd have to buy the new gadgets to make these. I just buy the Cerrone cones.

sickchick Community Regular
sickchick
Posted
  • Author

Yes butter would work great! B)

I haven't heard of Cerrone before, cool that you have access! :)

Enjoy your Summer!

bbuster Explorer
bbuster
Posted
My daughter would love to have an ice cream cone!!! We don't have to be dairy free. Can I just sub in butter for the coconut oil??. . . 'cause that's what I got!!

Thanks for sharing.

Here's a recipe I have made a few times. It makes a lot - I usually reduce it.

Ice Cream Cones

.

3 eggs

3/4 cup sugar

1/2 cup melted butter

2 T. vanilla

sickchick Community Regular
sickchick
Posted
  • Author

COOL!!! 5 bucks you can't beat that! :D

Do you find that with the baking powder it fluffs over the edges a lot?

bbuster Explorer
bbuster
Posted
Do you find that with the baking powder it fluffs over the edges a lot?

It does some, I just concentrate the batter in the middle (don't fill all the way to the edges) to compensate.

It takes a little playing around to get it the right thickness.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted
  • Author

:lol: it's all about the fun factor isn't it??? lol

enjoy your cone making!!!

:)

Cheri A Contributor
Cheri A
Posted

Wow, way cool about the find on ebay! That is really cool.

Here is the link to the cones that I buy. I get them at my local co-op, but I would think that Whole Paycheck, I mean Whole Foods, would carry them too.

Open Original Shared Link

sickchick Community Regular
sickchick
Posted
  • Author
:lol::lol::lol::lol: WHOLE PAYCHECK!!! omg isn't that the truth!
imsohungry Collaborator
imsohungry
Posted

Oh my gosh...you guys are amazing. I swear I was wishing for a cone the other day!

I'm so glad people here know how to cook so that I can mooch off of your knowledge :ph34r:;)

Happy baking. -Julie B)

sickchick Community Regular
sickchick
Posted
  • Author
:lol: silly

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748
    Setb1210
    Newest Member
    Setb1210
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      Gluten Free Cannabis Edibles

      By ShadowLoom · Posted

      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...