Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea Medicine


jknnej

Recommended Posts

jknnej Collaborator

My doc just prescribed this stuff; I'm at work and don't have it with me but it's something long like Chloreo......?? Anyhow, it comes in little packets that you dissolve into water and drink. Anyone take this? Does it help? Are there side effects? Doc didn't explain anything, just gave it to me. But I won't take any medicine until I fully research it.

Also, he gave me the anti-depressant Elavel for my IBS..haven't taken that yet, either...any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bmorrow Rookie

I think your talking about Questran, which has a long name that starts with what you were trying to spell. I took this medicine for awhile, but it didn't help me. I hurt and cramped alot more after taking it. I have starting taking another medicine that is similar to that, but it is in pill form, and seems to be working on the diarreha. I still have horrible gas and bloating! The name of the medicine that I am taking now is Colestid. If the powder doesn't help, you might mention this to your doctor. Both of these medicines are actually used to reduce Cholestral. I have been diagnosed with Microscopic Colitis, also, so I have opted to try this, instead of the steriods. The doctors also said that I had Ibs, for 30 years, before the diagnosis of Celiac, and now the colitis.

I also took Elavil, which I did not like at all. I gained alot of weight and I could not wake up in the mornings. I am taking Zoloft now instead. I don't really know, if it helps or not. I have thought about stopping it.

Good Luck! :D

SherriRoy Newbie

Ah yes...trying to control IBS. I'm sorry to say that no doctors have been able to even romotely help. I was once put on a narcautic to calm my intestines down..and all it did was take me out of my mind, and i was still sick. I just have to tell you that the side effects of those drugs can sometimes be worse than their help, but if it is something that actually makes a difference then it might be something you want to consider, as long as it is the lesser evil (if you know what i mean) As to the other thing...I run to the bathroom all the time..and as much as I've tried all the bulking agents allowed for celiacs ..so far I have found one that has sorta worked. I just started it ...so I'm still learning as I go. It is called SPR-CLNS, it is all natural and is a fiber blend. It is from a company called Vitamost in canada. The ingredients are Psyllium Husks, cellulose, pectin, pepper-mint leaf, lactobacillus acidophilus, garlic, guar gum, papya, dandelion root, red respberry leaf, magnesium stearate, elder bark, red clover leaf, ginger root, bachu leaf, burdock root, yellow dock root, rhubarb root, cinnamon bark, barberrybark, plantain leaf and gelatin. This is something that might help relax the spasaming intestines too cause if you intestines don't have to work so hard to grip what is inside them, and pull it through, then essentially the spasamings will slow and regulate. That is the theory and it makes sense to me, But I am still waiting for the full results. Anyhow, again I am just starting it, and right away I notice a difference. I can't say that it is all good, cause my body is not used to have fiber...at least not much of it..so I am slowing working my way onto a normal dosage. I noticed right away when I started with two capsules that my stomach cramped up and was very upset, but on just one ...I am much more comfortable. ideally, you should take three a morning..and this will give you your required 25-35g of fiber a day wich is really needed by celiacs. Drink a lot of water, and adjust to having something in you intestines, and it seem promising. I know that it has helped quite a few people with IBS and I know two other celiacs who are on it, that like it. Again...all natural, nothing that will cause your body to hate you later in life.

Hope this helps,

Sherri

jknnej Collaborator

I really would rather not take antidepressants if I can help it.

Where do you get this medicine you've tried? Do you have to have a prescription?

Do we really need fiber supplements if we go to the bathroom so much anyway?

MySuicidalTurtle Enthusiast

Fiber is for regulation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.