Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurants In Vancouver, Bc


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

Hello!

Does anyone know of any gluten-free/celiac disease friendly restaurants in Vancouver, BC OR Victoria Island? I'll be going there on vacation this week and would love to know if there are any "safe" places to enjoy gluten-free food?

Any info would be much appreciated!

Thanks!

Erica :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

I hope you get some replies. We are in Seattle and are planning a bike trip to Victoria next month.

~Laura

  • 2 weeks later...
Insatiable Newbie

Hi there,

I've been gluten free for just over a year and really miss eating out! However, I've been lucky to have found some great places in Vancouver and around the lower mainland area. Here's some suggestions for you:

Downtown Vancouver:

1. Steamrollers- this is one of my favourite places in Vancouver. They offer steamed burrito/wraps, but for us gluten free people they make up bowls with all the fillings without the wrap. So I like the brown rice, with beans, beef and all the sauces. Some of the staff has celiacs and the new owners have gluten allergies in their family so if you tell them they are very accomodating. You can tailor the bowls to what you like :)

Around the Lower Mainalnd:

1. White Spot- they actually have an allergy guide. You can ask for it. It lists many of their dishes and tells you exactly what has gluten in it. I love WS simply because its the only place I can get french fries and not get sick! I always go for their bunless burgers with the fries and coleslaw, I usually bring my own mustard or ranch sauce for the burger. If you let them know of your allergy they make sure and cook your burger on a seperate grill. I eat here 2-3 times a month and have never gotten sick.

White Rock:

1. Pelagos Greek restaurant: This a fancier place right on Crescant Beach. I love, love, love the people here. We were there for a bday dinner, and i mentioned my allergy when booking the reservation. When we got there the waitress came looking for me and told me that the chef had already started preparing gluten-free veggies for me before I was even there. I had the shrimp skewers with veggies and greek salad- lovely dinner. And you have the view of the ocean :)

2. Beecher Street Cafe: this is also in Crescant beach, great place, pricey though. Again the chef was great made me a terrific seafood dinner. This place is pricey though, my meal was $30 and to be honest I was still hungry! lol

Coquitlam:

1. Giggle Dam- this is actually a dinner theatre, a lot of fun if you want a great meal and a good show. Call ahead and when you book your tickets ask for gluten free. They made me a terrific salmon dinner, and I even got baked chcocolate cookies for desert. When you get there they usually come looking for the gluten free person, be prepared to be harassed by their comedic wait staff :)

As a note, I find that eating out in Vancouver is always a bit of a risk. I never trust the sauces, i always take my own. My rule of thumb is, if I dont feel like the wait staff understand me when I ask for gluten free, I stick to a salad or water. lol.

Also check out Choices Market for great baked goods. My fave is the cheescake and muffins. I always load up on muffins and cookies.

I hope this helps. I know there are a lot of other great gluten free places around town, but these are my faves where i dont worry about getting sick.

M

mandigirl1 Enthusiast

Thank you so much for offering these gluten-free restaurants in Vancouver. Unfortunately, I checked this email after I had already gotten back. I did okay in Vancouver, however, I didnt know about the ones you mentioned. I also went to Victoria Island and found a great cafe which prepared my meal gluten-free (the waitress herself had celiac disease so she knew exactly what was safe). Luckily, I never got sick while away. In Vancouver I stayed downtown, in the city. We did eat at a 2 good places called Milestones and Sin Sin.

Again, thanks for your help! :)

  • 1 month later...
Salem Rookie

I just went to the White Spot in New West today after reading this thread. I asked the server, and she looked at me like I had three heads, but she went into the kitchen and brought out a gross looking binder. She told me it was really old, but maybe I could find something I could eat. About half of the current menu isn't even in the book. I decided on a garden salad with a side of yam fries as the book said both are gluten-free.

As I ordered I asked about the friers. She assured me that they have dedicated french fry friers. Great! A few minutes later she came back and let me know that the oil from the friers is filtered through a single filtration system, and so the oil is not gluten-free. I skipped the fries, and just had the salad.

I thought I should pass on my experience, as you might not be getting a gluten-free meal after all. Given the choice I don't think I'll go to WS again, the menu was too limited (for vegetarian). I'd rather go to Joey's or the Cactus Club- they have gluten-free menus. I also had a good experience at Bridges (on granville island). The waitress knew about celiac disease because the chef has celiac! :D

Hi there,

I've been gluten free for just over a year and really miss eating out! However, I've been lucky to have found some great places in Vancouver and around the lower mainland area. Here's some suggestions for you:

Downtown Vancouver:

1. Steamrollers- this is one of my favourite places in Vancouver. They offer steamed burrito/wraps, but for us gluten free people they make up bowls with all the fillings without the wrap. So I like the brown rice, with beans, beef and all the sauces. Some of the staff has celiacs and the new owners have gluten allergies in their family so if you tell them they are very accomodating. You can tailor the bowls to what you like :)

Around the Lower Mainalnd:

1. White Spot- they actually have an allergy guide. You can ask for it. It lists many of their dishes and tells you exactly what has gluten in it. I love WS simply because its the only place I can get french fries and not get sick! I always go for their bunless burgers with the fries and coleslaw, I usually bring my own mustard or ranch sauce for the burger. If you let them know of your allergy they make sure and cook your burger on a seperate grill. I eat here 2-3 times a month and have never gotten sick.

White Rock:

1. Pelagos Greek restaurant: This a fancier place right on Crescant Beach. I love, love, love the people here. We were there for a bday dinner, and i mentioned my allergy when booking the reservation. When we got there the waitress came looking for me and told me that the chef had already started preparing gluten-free veggies for me before I was even there. I had the shrimp skewers with veggies and greek salad- lovely dinner. And you have the view of the ocean :)

2. Beecher Street Cafe: this is also in Crescant beach, great place, pricey though. Again the chef was great made me a terrific seafood dinner. This place is pricey though, my meal was $30 and to be honest I was still hungry! lol

Coquitlam:

1. Giggle Dam- this is actually a dinner theatre, a lot of fun if you want a great meal and a good show. Call ahead and when you book your tickets ask for gluten free. They made me a terrific salmon dinner, and I even got baked chcocolate cookies for desert. When you get there they usually come looking for the gluten free person, be prepared to be harassed by their comedic wait staff :)

As a note, I find that eating out in Vancouver is always a bit of a risk. I never trust the sauces, i always take my own. My rule of thumb is, if I dont feel like the wait staff understand me when I ask for gluten free, I stick to a salad or water. lol.

Also check out Choices Market for great baked goods. My fave is the cheescake and muffins. I always load up on muffins and cookies.

I hope this helps. I know there are a lot of other great gluten free places around town, but these are my faves where i dont worry about getting sick.

M

  • 4 weeks later...
Mina Newbie

I'm so sorry you had a bad experience with White Spot. I was recently at the WS on Georgia ST in Vancouver and I had a very similar experience to yours. I should have clarified that the only two locations I have eaten at are the two Langley locations. I've had great experiences there...maybe they are just more aware I guess. Its always hit and miss with chain restaurants. I'm pretty sure I havent been glutenized at the Langley locations. I have a 10-15 minute window before I'm horrifically ill if i do ingest gluten. In any case- I'm sorry about your experience!

M

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.