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Symptom Free People

cymrudenver

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cymrudenver Apprentice
cymrudenver
Posted

I've been - hopefully - gluten-free for 2 weeks along with my daughter, neither of us had any GI symptoms before diagnosis, so my question is - Will we know if we got glutened? How do I know if I am doing this right? I don't feel any different neither does my daughter, but since our tests were so bad I really don't want to get this wrong.

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elye Community Regular
elye
Posted

Many silent celiacs (those without symptoms before diagnosis) find that they get all of the classic symptoms when accidentally glutened after they've been on the diet for a while. This was the case with me. I was asymptomatic when I was diagnosed....quite amazing that I was diagnosed at all, really....my GP just had a suspicion, as I had low iron and I am type one diabetic. But that was it. After I had been gluten-free for a couple of months, and my lower intestine had had time to heal, I was suddenly getting bloated, diarrhea and cramps from time to time. My body was finally reacting!

I think that this is very common.....so hopefully (I think?) once your insides get to know what it's like to be normal and well, you will react physically to gluten.

fletchffletch Rookie
fletchffletch
Posted

My experience was similar to elye's, except I developed the good-old fashioned celiac stomach symptoms within 3 weeks of starting the gluten-free diet. If I remember right, cramping was the first major symptom, but shortly thereafter I was game for all the standards. Hopefully you'll stay symptom free!

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