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Intolerant To Wheat?

lostinHI

By lostinHI
in Related Issues & Disorders

Recommended Posts

lostinHI Newbie
lostinHI
Posted

Hello,

I've been having symptoms since 2/08, I've been tested for parasites, I've been told I have a virus (for 6 months, yeah right) I've been tested for Celiac and it's negative, I've had all allergy test done, all negative. I stopped eating wheat and symptoms went away but they started again 4 days ago. How do I find out if I'm intolerant to gluten? If all my allergy test came back negative should I stop eating dairy, eggs, and anything that contains gluten? I was eating oats and rye before and that was fine but I'm not sure what happened.

I don't have symptoms right away, it's the next day that I have to run to the bathroom at least 6 times during the day but it goes away at night, I've never woken up because of it. I don't have stomach pain just gas and diarrhea.

Here is my diet for yesterday.

1 cup of unsweetend soy milk.

2 tablespoons of flax seeds

1/2 cup of blueberry's

1 scoop of whey protein (brand is Designerwhey)

Lunch was Arroz con Pollo (chicken rice, home made I know there is not gluten in this, I'm Puerto Rican)

A hand full of baked veggie crisps from Flat Earth

A hand full of M&M's

Tostitos with organic salsa typical ingredients

1 glass of Sauvignon blanc

home made grilled chicken and potatoes

Mayo and Ketchup (i mix them for my potatoes)

and A beer La Rossa Birra Moretti (went on line and say that it did not contain gluten)

I'm afraid to go to friends houses or to eat outside my house. I'm getting depressed and I don't know what to do.

I love to eat, bake and I love to cook.

If anyone has any answers please let me know.

Sad in Hawaii

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