Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Re-testing?


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

Hi everyone. I had allergy tests (including food) done 2 years ago. This was before I was diagnosed with Celiac (both blood work and biopsy). I had chronic sinus infections, post nasal drip, dizziness, etc. None of the foods came back as allergies. Wouldn't wheat have come back positive? The only things positive were cedar, ragweed (well outside stuff).

The reason I'm asking is I'm wondering if it would be prudent to get tested again for food allergies. Would this be different from two years ago? Do intolerances show up on the test?

By the way, I have very little sinus trouble now. The difference is unbelievable since being gluten-free. I don't know if it is related, but I sure feel better! I still take Allegra. The only change I made was to be gluten-free.

So, please let me know about the tests.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

Celiac and food allergies are two different things. You can have Celiac and not have a wheat allergy or you can have both or you can have a wheat allergy and not Celiac. From my understanding, food intolerances do not show up in food allergy tests. Those are also two differnt things.

Jenny (AZ via TX) Enthusiast

Thanks for the info. I will pass on the testing. Anything to save me from getting a needle in my arm!

Amyleigh0007 Enthusiast

I am getting tested for food allergies on the 11th. I'm not looking forward to it but I am curious to see the results.

Jenny (AZ via TX) Enthusiast

Amy,

How are they doing the test? Is it a blood test or skin prick? I think there are other kinds too. Just curious.

Amyleigh0007 Enthusiast

I thought that the allergist would do blood tests but the paperwork I received said something about the skin test. I hope that isn't what she is planning on doing. My son's food allergy testing was done via bloodwork and that seemed very accurate.

Bridy Apprentice
I thought that the allergist would do blood tests but the paperwork I received said something about the skin test. I hope that isn't what she is planning on doing. My son's food allergy testing was done via bloodwork and that seemed very accurate.

I would skip the skin test, it is not nearly as acurate as a blood test. You may end up being sent for blood work anyway depending on the results of the skin test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I thought that the allergist would do blood tests but the paperwork I received said something about the skin test. I hope that isn't what she is planning on doing. My son's food allergy testing was done via bloodwork and that seemed very accurate.

The skin prick testing is for histamine reactions, or true allergies, not intolerances. It will not pick up celiac reactions.

I had this done by my allergist before he put me on an elimination diet. In my case it was quite helpful because I showed up allergic to 98 out of 99 substances and it was a key to my allergist starting to think celiac. Not because celiac is an allergy but because it causes the immune system to go into hyperdrive. Some would have pronounced me to be one of those folks who are suffer from severe enviromental allergies and sent me home to a plastic covered house with a handful of scripts but my guy was a good one who realized something else was going on. I recieved my instuctions for the elimination diet at the same visit. Wheat was the second thing I added back in and my reaction finally got me diagnosed and confirmed by my clueless GI.

Within 6 months most of my allergies had been relieved on the gluten-free diet. I am still allergic to a couple of things but not enough to bother with any meds or anything.

Amyleigh0007 Enthusiast

ravenwoodglass- So if you have a lot of environmental allergies are you more prone to Celiac? I know I have many, many outside allergies. I have to take Claritin D everyday or I can't make it through the day. I've been taking it so long that it doesn't seem to work anymore. I'm thinking that certain food might be causing my constant congestion and sinus pain. What did you do for the elimination diet? I have already eliminated gluten and it has helped a lot but I am still not feeling 100%. I want to go to the allergist knowing what to ask for and feeling educated about my choices. I knew very little when I went to my doctor for my Celiac test and I wish I would have known then the things I know now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,898
    • Most Online (within 30 mins)
      7,748

    ThelmaRose92
    Newest Member
    ThelmaRose92
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Gary Libby! Have you talked to your doctors and nutritionist about checking for nutritional deficiencies and supplementing with vitamins and minerals while you're healing?   Malabsorption caused by the inflammation and damage of celiac disease can deplete our stored vitamins, making us feel poorly the majority of the time.  The B vitamins are needed to digest our food and turn it into energy for our body to function.  If we're not able to absorb nutrients from food, taking a B Complex vitamin supplement can help immensely.  Do get checked for deficiencies before starting supplements.  Ask for an Erythrocyte Transketolace test.   Consider folliwing the Autoimmune Protocol diet to help your intestines heal.  Benfotiamine, a form of thiamine Vitamin B1, has been scientifically shown to promote intestinal healing.   Hope this helps and you feel better soon!  Keep us posted on your progress.
    • knitty kitty
      @terrymouse, I agree that you may be suffering from nutritional deficiencies already.  Get tested for nutritional deficiencies before supplementing, otherwise the vitamins you're taking can mask a deficiency.   Symptoms that you have are similar to what I experienced with malabsorption of Celiac Disease.  I would lose my appetite; if I did eat, I got full quickly, and had nausea, dizziness, trouble digesting fats, abdominal pain, and heart palpitations.  I had unintentional weight loss.  I also had my gallbladder removed.  I was deficient in the essential nutrients, especially Thiamine and the other B vitamins. Ask for an Erythrocyte Transketolace test.  Thiamine deficiency symptoms may appear first because our body can't store it for more than three weeks and our metabolic needs for Thiamine increase when we're physically sick or emotionally stressed, so we can become depleted quickly.  Thiamine deficiency symptoms include gallbladder problems and all the ones list above.  Thiamine and the other B vitamins are needed to digest our food and turn it into energy for our body to function.  Gastrointestinal Beriberi is frequently overlooked by doctors.   Ask for a DNA test to check for any known genes for Celiac Disease.  You have to have at least one gene for celiac disease to develop.  You don't have to be eating gluten for a DNA test.  Your genes don't change.  If you don't have any celiac disease genes, you can focus on other reasons for your illness.  If you do have celiac disease genes, with your positive blood test results, you, your doctors and nutritionist can focus on correcting nutritional deficiencies which will help you heal and feel better.  
    • knitty kitty
      @Alibu, There may not be textbook intestinal damage in the early stage of Celiac Disease!!! Keep in mind that the endoscope used can only reach about a foot past the stomach, while the small intestines are twenty-two feet long!  Damage can be patchy or out of reach of the scope.  Early celiac disease may not show damage at all. Don't compare your tTg IgA numbers with others.  Every lab uses their own range values.  Tests from different labs are not using the same scale and shouldn't be compared with other people's numbers from a different lab.   You've got the Celiac genes and the positive antibody test and the EMA test.  Next step is a Gluten Free diet trial and look for improvement.  Celiac Disease can be diagnosed using genetic testing and response to a gluten free diet!  I'm seronegative, but DQ 2.5.  My doctors were clueless.  They didn't see any classic textbook damage, so didn't bother to biopsy.  Ack!    This study followed people who showed no or little damage at first....they accrued more damage. Outcomes of Seropositive Patients with Marsh 1 Histology in Clinical Practice https://pmc.ncbi.nlm.nih.gov/articles/PMC4980207/ There's a move to be less reliant on endoscopy for diagnosis. Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment https://pmc.ncbi.nlm.nih.gov/articles/PMC12074562/ Welcome to the tribe!
    • JulieB11
      I was introduced to a new-to-me alcoholic beverage yesterday, a grapefruit radler. The bartender said it was sugar- and gluten-free and I trusted him. After I ordered a second drink, I had the good sense to look it up: it’s half beer! Usually wheat beer. BUT it gave me no symptoms—no bloating, fatigue, stool issues. Anyone else have this experience?
    • Capt Jules
      are these gluten free, I know that they don't devote space and there could be cross contamination but can they be eaten by celiac person?  
×
×
  • Create New...