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No Period


jknnej

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jknnej Collaborator

Hi all,

I didn't get a period this month for the first time in my entire life..they are usually very bad, even on the pill.

It's been about 6 weeks since I went gluten-free, so I'm wondering if this is why.

I took a pregnancy test last night and it said negative (on the 4th day of missed period, so it should have been accurate). So, I doubt I am pregnant..plus, I've been on the pill with no missed pills, etc. I have no pregnancy symptoms.

anyone else miss their period after going gluten-free? Maybe my body is in shock from the diet changes? Any thoughts?


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MySuicidalTurtle Enthusiast

Right after I went glutenfree I experienced something like this:

Cycle on regular date

next one 2 weeks later

next one 4 weeks later

next one 2 weeks later

Then it went to being normal every 4 weeks.

KaitiUSA Enthusiast

Mine didn't really screw up like that...it comes 28-35 days somewhere within that range and it never ceases to miss. But that has happened to people I know and it can be from weight loss and other things associated with celiac. If it keeps up I would ask your doctor about it though.

Carriefaith Enthusiast

One of the symptoms of celiac disease is missed periods because of malnutrition (Kind of like when girls miss periods when they are anorexic). If you have only been on the diet for 6 weeks then your intestines probably haven't healed resulting in malabsorption of essential vitamins and minerals in you intestin, which may cause you to miss a few periods. Ask your doctor if it's bothering you.

stef-the-kicking-cuty Enthusiast

With me it was the other way around. After years of getting it late it was in time for the first time after starting the gluten-free diet. The second time it was in time too and the third time it was late for about 7 days.

Hugs, Stef

cdford Contributor

After going gluten-free, I had one or two periods, then never had another one. I spot periodically (usually once every two or three months), but no period. Since I am 46, I hope it stays this way! Most of the women in my family have to have hysterectomies by this age, so I consider myself blessed.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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