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1200 Calorie Nutritious Diet


MinnieM

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Rya Newbie
I've been thinking about this since my last post, I grew up with a lot of body issues, I was 5'11" at the age of 12 with a large C cup--that messes with your head if it's not dealt with properly and my mom didn't know how to teach me how to love myself and be happy with my body. I have come a long way and I have been very healthy the last 8 years with no significant problems or issues. I will always have body issues, but how I deal with it now is so much different than when I was a teenager. It's also very important for me not to project my insecurities onto my daughter. I'm learning NOW how to teach her to deal with the teenage years to come in a constructive way so she doesn't go thru what I did. Anyway, had to get that off my chest for some reason.

Rachelle,

So proud of you for learning to help your daughter be as healthy as you are now. I hope when I have children I can instill healthy eating habits into them without pushing them too far in the other direction. It's something I think about every meal my boyfriend and I make.

I think chocolate is fabulous. I think if you are getting your nutrients in, sweets are not harmful in my humble opinion. Everyone has their beliefs on food in this forum, and I am learning to respect that....slowly.

But you have found what works for you and are continuing to eat foods that have made you successful at what you set out to do. No one can touch that.


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Nancym Enthusiast

I find that as long as I eat lots of protein, my appetite stays pretty small. I don't count calories but I do stay fairly low carb. I eat all non-starchy veggies, low sugar fruits (berries), and make sure each meal includes plenty of protein. I don't worry about fat at all, finds it helps keep me full longer.

  • 2 weeks later...
hawaiimama Apprentice

I really need to loose some weight. I've gained going gluten-free in june (3lbs) and I feel horrid and I have this dough on my belly. I'm 5'5" and now 170lbs. I was down to 165 in april after being sick with a nasty virus so all told 5lbs. I run but have been slacking this last couple of weeks before the kids go back to school. I can feel the flab fly when I run which is just horrid.

I'm loving this thread. I, quite honestly, don't know how many calories I eat but doc told me it was too little. I'm stuck. I have never had ANY luck non preg loosing weight. I feel really shameful saying this but I really dislike fruit adn rarely eat it. I'm not much of a veggie fan either but can suck it up and eat a few but its by no means a staple in my diet. I went to a nurtitionist and she wasn't a whole heck of a lot of help. She seemed more focused on goig gluten-free and getting rid of gluten than. She asked if I had found gluten-free cereal etc.

I am worrying about my DD too and body imagine. She has a gut. She is fairly thin but she has a fat little tummy and at 9 its not baby fat. She really likes eating crap and will sneak it and lie. It really irritiates me but I don't know now to put it to her that what you eat makes your body.

celiac-mommy Collaborator
I really need to loose some weight. I've gained going gluten-free in june (3lbs) and I feel horrid and I have this dough on my belly. I'm 5'5" and now 170lbs. I was down to 165 in april after being sick with a nasty virus so all told 5lbs. I run but have been slacking this last couple of weeks before the kids go back to school. I can feel the flab fly when I run which is just horrid.

I'm loving this thread. I, quite honestly, don't know how many calories I eat but doc told me it was too little. I'm stuck. I have never had ANY luck non preg loosing weight. I feel really shameful saying this but I really dislike fruit adn rarely eat it. I'm not much of a veggie fan either but can suck it up and eat a few but its by no means a staple in my diet. I went to a nurtitionist and she wasn't a whole heck of a lot of help. She seemed more focused on goig gluten-free and getting rid of gluten than. She asked if I had found gluten-free cereal etc.

I am worrying about my DD too and body imagine. She has a gut. She is fairly thin but she has a fat little tummy and at 9 its not baby fat. She really likes eating crap and will sneak it and lie. It really irritiates me but I don't know now to put it to her that what you eat makes your body.

For you, I would really recommend journaling everything you eat, then you'd know for sure how many calories you're eating. After a week or so of that, if we know what you're eating and how many calories you take in, we can help you evaluate what to modify to help you lose.

For your dd, I've learned that I have to be an example for mine. I really don't keep any of the "crap" kids like to eat in my house, but allow "treats" occasionally if we are out. I am a big believer in eating the fruit instead of drinking the juice, I don't buy anything with high fructose corn syrup or trans fats. If you aren't a big fruit eater, maybe try to come up with new ways to make/serve--like a smoothie etc... I slice up an apple, sprinkle with cinnamon and microwave for 3-5 minutes--it's like apple pie filling without the sugar and you don't miss it at all!

Do you all get out and exercise together? Go for walks, bike rides, play soccer in the park, etc...

Hope this helps! Take care!

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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