Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill gluten-free Pancake Mix


samcarter

Recommended Posts

samcarter Contributor

I was leery of trying a gluten-free pancake mix; I tried one (I think it was Hodgson's Mill) a long time ago, and it was horrible--tasted like beans. Bob's Red Mill has sorghum flour instead, and it is divine. Even the batter tasted good! :) I just cooked a batch to freeze so i can grab a pancake when i'm in a hurry for breakfast, or to take to our favorite restaurant to have instead of their bread.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I'm glad you like it. We usually combine Pamela's and BRM to make our unique concoction. B) It's delicious.

colorado Apprentice

I am not a big fan of Bobs' we use Pamelas and have been quite happy. The mixing idea is good too. I find the Bob's to be too "heavy" and starchy.

rmducote Apprentice
I was leery of trying a gluten-free pancake mix; I tried one (I think it was Hodgson's Mill) a long time ago, and it was horrible--tasted like beans. Bob's Red Mill has sorghum flour instead, and it is divine. Even the batter tasted good! :) I just cooked a batch to freeze so i can grab a pancake when i'm in a hurry for breakfast, or to take to our favorite restaurant to have instead of their bread.

We also use bobs pizza crust, and add a bit of sugar to it. I let mine rise a lot longer, it is great. you can also roll it out, spray with olive oil and herbs and make fuccacia bread

Katester Enthusiast

Bob's was the first mix I tried. I didn't like it at all, neither did my family. I recently tried Trader Joe's and it's delicious! I just tried Namaste's mix this morning and it's also delicious. Just a couple more options...=)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    SAY
    Newest Member
    SAY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...