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Canned Beef Broth Or Stock

traci

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traci Apprentice
traci
Posted

Can anyone tell me is there any kind of prepared, beef broth that is gluten-free? I know that there are powdered soup bases but I cannot seem to find any info on canned beef broth. thanks to anyone who can help

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KaitiUSA Enthusiast
KaitiUSA
Posted

Here are some brands of some broths that are gluten free. Hope this helps some :D

Health Valley

Broths (cans only; asceptic containers are NOT gluten-free)

Imagine

Natural Organic Soups and Broths (All Varieties)

Pacific

Beef Broth

Mushroom Broth

Vegetable Broth

traci Apprentice
traci
Posted
  • Author

Thank you so much. I miss soup! I dont think I have ever seen these brands.. from the midwest but I will track them down.

KaitiUSA Enthusiast
KaitiUSA
Posted

I get them at Whole Foods where I live. Also, if you need soup I have a list I can put on here too. There was many more brands and many soups and broths. Let me know if I can help at all :D

brdbntL Rookie
brdbntL
Posted

Traci,

I have never tried them because my daughter is 4 and not into soups, but Amy's is a brand that has gluten free soups and my Parent's can find it in TX, so maybe you can find it.

Laura

celiac3270 Collaborator
celiac3270
Posted

Manishewitz makes soups--Kosher, I guess, which I had been eating.

Kitchen Basics makes a natural chicken broth or something like that--gluten-free--says it on the box. I haven't tried it, but it was recommended to me.

Herb Ox -- the powdery stuff that you put in hot water--gluten-free--I had it in the hospital and the Clan Thompson booklet says it's gluten-free.

To edit: I'm sorry, I thought you said chicken broth, not beef broth--I'll leave this up, anyway, but sorry I can't help with your actual question.

Carriefaith Enthusiast
Carriefaith
Posted

I use Imagine products for chicken and Vegetable broth

I think McCormick beef cubes are gluten-free. I believe Mc Cormick is one of the companies that clearly labels gluten on their ingredient lists, please correct me if I am wrong about this. I've used them in recipes before and had no problems and I am super sensitive. To make a broth I put 1 cube in 1 cup of water and microwave for 1 minute or so and voila!

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angel-jd1 Community Regular
angel-jd1
Posted

Herb-Ox is made by Hormel. It actually even states on the canister that the cubes come in "gluten free". I use it for cooking all the time. It can be found in the regular grocery stores.

-Jessica :rolleyes:

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      Disaccharide deficient, confusing biopsy results, no blood test

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      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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    • SamAlvi
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      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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