Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol...

Lux

By Lux
in Food Intolerance & Leaky Gut

Recommended Posts

Lux Explorer
Lux
Posted

So for as long as I could remember I have been experiencing a problem with alcohol. I drink relatively small amounts as it is, but the real issue occurs when I go out dancing after having had a few. I begin to get sharp, stabbing pains in my stomach, which eventually turn into chronic cramping - so much so that I can't move. Last week, it came to a head where the pains got so bad that I fainted.

I have Coeliac, and IBS: could it be related to either of these, or is it just symptomatic of having a generally sensitive gut?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dksart Apprentice
dksart
Posted

What are you drinking?

I have problems with Absolut, it is made from wheat. I know they say all distilled alcohol is supposed to be Gluten-free, but I am very sensitive to getting a gluten reaction. I can drink rum or 100% agave tequila with no issues whatsoever!

GFqueen17 Contributor
GFqueen17
Posted
So for as long as I could remember I have been experiencing a problem with alcohol. I drink relatively small amounts as it is, but the real issue occurs when I go out dancing after having had a few. I begin to get sharp, stabbing pains in my stomach, which eventually turn into chronic cramping - so much so that I can't move. Last week, it came to a head where the pains got so bad that I fainted.

I have Coeliac, and IBS: could it be related to either of these, or is it just symptomatic of having a generally sensitive gut?

It's most definately related to IBS. I had the worst IBS for a long time as well and had the same problem when I drank. Accupuncture and accupressure helped my IBS alot, I definately recommend trying it.

(and of course make sure what your drinking is truely gluten-free)

Lux Explorer
Lux
Posted
  • Author

Accupuncture, really? I will definitely have to try it...

Usually, I drink wine (red, for the most part) but if I'm going out to dance I usually switch to Malibu and pineapple - so, rum, which I know is meant to be safe...

IBS is a pain. *sigh*

GFqueen17 Contributor
GFqueen17
Posted
Accupuncture, really? I will definitely have to try it...

Usually, I drink wine (red, for the most part) but if I'm going out to dance I usually switch to Malibu and pineapple - so, rum, which I know is meant to be safe...

IBS is a pain. *sigh*

Yes but its gotta be a good accupuncturist who really knows what theyre doing. and believe me, i know how much of a pain it is.

AliB Enthusiast
AliB
Posted

I have never been able to tolerate alcohol apart from an occasional well-diluted Pimms and the very low or no alcohol cheap plonk. I never knew why. It would make me cough something awful and go straight to my bowels!

It wasn't until recently when my stomach was really bad and I took some Slippery Elm and reacted to it that the penny dropped. I did some research to try and figure out what had affected me and discovered that Slippery Elm contains tannins. As I don't cope with tea very well either, which also contains tannins I realised what was going on and that tannins are the problem.

Now I am on the SCD I hope that my digestion will heal enough eventually for me to be able to cope with them again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.