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Dang! What Helps With The Pain?


Beth in NC

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Beth in NC Contributor

Neuropathy pain, muscles pain....all my PCP told me, when considering it fibromyalgia, was ibuprophen and alternating with extra strength tylenol. I've taken 4 ibuprophen, but no tylenol as I don't have any in the house. I need to find a gluten-free version.

What else helps? I feel like one big muscle spasm with occasional electric current running through it!


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mysecretcurse Contributor

I'm so sorry you are in pain. I don't know much what to do about pain as well. I take ibuprofins for pain I absolutely cannot deal with, such as cramping for my period. But be careful, I think I was glutened off a generic brand of ibu's yesterday. I woke up with new Dh sores on my face. :(

YoloGx Rookie

I've had good luck with Safeway brand Ibuprofen both tablets and caplets. I checked both online and on the phone and they claim to be gluten free. They haven't bothered me despite my extreme sensitivity so they may be worth trying for you too.

Herbally, taking valerian and chamomile can help relax you, which at times reduces the pain. Marshmallow root and/or slippery elm reduces inflammation intestinally etc. which can help reduce pain (i.e., as a result).

Sometimes exercise helps reduce neuropathic pain; at least I have found it to, especially yoga or stretching as well as walking. Meditation itself can be powerful--though I find it more effective with the yoga.

I have found taking co-enzyme B vitamins feeds the nervous system (which is often malnourished in those who have celiac). The co-enzyme B's go directly into the blood stream. Regular B vitamins do nothing for me. I take them away from food--2 once a day either at night or first thing in the morning. This has hugely improved my health and removed a great deal of Beri Beri like symptoms with all that burning pain in my feet and calves and forearms as well as jerking etc. at night. It also stopped my heart from racing like it used to plus made me more resistant to getting colds and flue etc.. plus I can handle going into a sauna now whereas before I was in danger of fainting.

Avoiding all trace glutens also has overall made the fibromyalgia like pains I had to go away. If they come back, I can tell I have been cross contaminated.

Taking fibronylitic enzymes has reduced scar tissue from old accidents, thus also reducing and finally eliminating pain in my neck and elbows as long as I keep taking them. I use bromelain/papain with nattokinase. I usually take them with the co-enzyme B vitamins.

Avoiding sugar or large amounts of starch (especially ground flours etc. or white rice) is huge. Eating it for me can cause me a lot of inflammation from rampant candida overgrowth. I thus take enterically coated pro biotics, garlic, pao de arco, and oregano oil. Unfortunately I am allergic to grapefruit seed extract; however for those who aren't allergic to it its a very potent remedy. Just a few drops in water is an extremely powerful anti fungal. Alternatively I use barberry root as a powerful antifungal. I just put a teaspoon in a cup and add boiling water one to three times a day. Its also excellent as a powder against jock or toenail rot.

If for whatever reason I am faced with my body having been toxified and thus achy and painful joints etc., boiling up dandelion root with yellow dock or oregon grape root with maybe some licorice root and pao de arco (this last to counteract the candida) and then straining and drinking it 1/2 mug at a time at first while its thick diluted half and half with water will usually make me feel much better fairly quickly -- within a day or two at least. I use two heaping tablespoons of each ingredient (except licorice, which only needs one tablespoon) in a large two quart stainless steel or clay pot. Boil and stir down (making sure it doesn't overflow from the frothing licorice root!) then reduce to a low boil 20 to 30 minutes. I keep it in the fridge or just leave it on to simmer in a coffee maker with the herbs right in the pot. Just add more water as you use it. When it looks too thin discard the dregs.

Hope this helps.

Bea

darlindeb25 Collaborator

Tylenol is gluten free, I take Tylenol Arthritis. You might want to try Aleve. You take it 2 x's a day, once when you get up and once when you go to bed...it doesn't work immediately, give it a few days, and you can take other pain relievers during the day with it...just always follow the rules with it and never take it for more than 2 weeks at a time. My neuro says it's safe for short time frames.

I think you need a neurological check-up. It's nice to think you can cure it with B vitamins, but some of us need more. I take B12 and now I have added a little B6 (you must be very careful with B6, you can get too much of it) to my regiment, but having the doctor try to pinpoint what's going on is a good idea. I do not take meds for my neuropathy, but I do see a neuro, just to be sure it isn't progressing. B12 is wonderful, but it doesn't work overnight...it takes nerves a long time to heal. Sometimes you may need a little help with the pain while they heal, and I might add, nerves can be painful while healing too. Sometimes it is hard to tell if they are getting worse, or getting better. My neuro and I have discussed the meds you can take for the pain, which thankfully, for now I do not need.

RiceGuy Collaborator

I second the B12 recommendation, and would add magnesium. I had that full-body spasm/electric shock type thing, so I know what you mean. It ALL cleared up completely with B12 and magnesium, which I continue to take.

Recently, I read that magnesium helps decrease blood-brain barrier permeability. That really puts a finer point on the matter.

I hope you get it resolved very soon!

YoloGx Rookie

I agree about the magnesium; it helps with a great many enzymatic functions which do include the nerves. Just forgot to mention it--so I am glad you did. I have a friend who just can't sleep at all without it. Certainly it helps me to sleep better too. Just have to be careful not to take too much or I get D! But if that happens I just back down on the amount a bit and its OK.

I also take more absorpable calcium (E-Zorb--calcium aspartate anhydrous) since I have great trouble absorbing calcium citrate etc. too and sleep better etc. with it than without it. It too greatly reduces pain I used to have in all my pressure points. I used to be able to peel my fingernails after all plus my teeth just wouldn't harden completely until after I got more strict with my anti gluten diet and then took the special calcium. Every once in a while I experiment going off it usually to my chagrin some of the pain comes back unless I go back on it so its obvious I need it.

I agree its good to get checked out by your doctor, though many docs don't look for anything but the usual things unless you ask them to be more thorough. B-12 or B-6 are not a problem for me...which seems to be the usual mantra. Certainly B-12 and B-6 helped my grandmother and help my older brother (who also has a folic acid deficiency) but is not so much an issue for me or my mother.

I have read many places B vitamin deficiency in general is common with folks who have celiac. It may be chicken or egg which comes first. Unlike many, my mother and I were found to be low on making use of B-1 which is essential for carbohydrate and protein metabolization as well as healthy nerves, brain, eyes, heart etc. Being low on the ability to make use of standard B-1 gave me a kind of inherited Beri Beri despite having overall a very good diet. This was very painful especially when I would try to sleep at night. Like I said doctors in this country often think this can't happen here since we are not a third world country and have all these fortified foods etc. etc. They forget however some Scandinavian families in particular have this tendency--especially ones who also have celiac.

I take the B complex as suggested by my doc. since that way all the B's are in balance. The co-enzyme B's make them way more absorpable than the standard B vitamins since they go directly into the blood stream rather than first through the liver--which for us is often overworked and maybe not be doing its best. There is no way the amount I take is harmful; it is only helpful. The excess just gets peed out. It does not build up in the system. The sorbitol of most sublinguals doesn't agree with me very well however; so I take tablets by Country Life.

I read elsewhere someone was getting B-1 shots from Kaiser but it was only through great perseverance that she got them to test her and then they finally gave her the shots after she had to really insist since they had difficulty believing this even could be a problem even after it was seen to be true by testing. Just taking a little extra B complex on an empty stomach as I do is a lot easier (lol!). I get the large bottle since that way its not so expensive.

Bea

Beth in NC Contributor

I'm already taking fairly large doses of Calcium/magnesium. I saw my GI doc a couple days ago and he was great, although I don't think he realizes how much pain I'm in at times. I wasn't that bad when there, but if he could have seen me this morning! He immediately ordered a B12 test, among many others. His main focus in getting my diet straightened out, rather than a referral to a neurologist. I think he is thinking it will improve with time and I know he's right. I'll see how I do over the weekend and if it doesn't improve, I'll call Monday and ask about a referral. I was really frank with him the other day, about how so many docs don't know Celiac from a hole in the ground so to speak. He reassured me that he is totally comfortable with dealing with Celiac and he wants to work with me.

I should have gotten some B12 today when I was out, but didn't remember it for the 'fog' in my head and dealing with the pain till I got home and could take something. I'm having to alternate ibuprophen and Tylenol arthritis. It is/was driving me nuts!


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darlindeb25 Collaborator

If you have not taken B12 yet, then ask your doctor for a B12 level test first. Once you take B12, the level isn't true.

GI docs and PCP's do not deal with neuropathy like a neuro will. The neuro also does B12 testing, and if you are celiac, then B12 may be a big issue for you.

It's your pain and when you can't deal with it anymore, you will find what you need for help.

Good luck!

Rya Newbie

When the B12 level comes back, discuss with your physician the actual level - there is controversy surrounding the defined parameters. Many people have demonstrated symptoms that are relieved by B12 when their levels are in the low normal range. I believe the normal range is 200 - 1200 whatever units, variable slightly depending on the lab technique.

If your doctor is considering this fibromyalgia, there is a recent breakthrough linking fibromyalgia, migraines, and IBS symptoms to several atypical food sensitivities, often including select fruits, vegetables, and/or food dyes.

Check out this website: Open Original Shared Link It looks cheesy, but it's very legitimate. I've had the pleasure of reviewing a leap dietitian's research at a conference, and the dietary aspect of these diseases (fibromyalgia, migraines, IBS) accounts for 90% of the cases.

The downside is there are only 200 dietitians trained in this, you may or may not find one near you. I understand they do phone conferences though.

CeliacAlli Apprentice
Neuropathy pain, muscles pain....all my PCP told me, when considering it fibromyalgia, was ibuprophen and alternating with extra strength tylenol. I've taken 4 ibuprophen, but no tylenol as I don't have any in the house. I need to find a gluten-free version.

What else helps? I feel like one big muscle spasm with occasional electric current running through it!

Beth in NC Contributor

I made an appt with a neurologist that a friend of my moms recommended who helped her with her fibro pain. It isn't till Sept 9th, but the old doc that started the practice 25 years ago could see me tomorow....I decided against him and going with the one who was booked up! There's a REASON that old dude has openings tomorrow, ya know what I'm sayin'?

I got some sublingual B12 just now as well as some L Glutamine.

I'm getting a one hour massage tomorrow at a local massage school!!! I'm kinda scared, because I'm afraid it will hurt since my muscles are sooooo knotted up, but I know it will help in the long run.

Thanks everybody!

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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