Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Handle Gluten "slip-ups"?


CMWeaver

Recommended Posts

CMWeaver Apprentice

My twin daughters are 4 and have been gluten-free since the beginning of December. The one who was failure to thrive and the first to be diagnosed celiac gained 4 lbs! Life was good. Two weeks ago, they got a cold....a bad one. I didn't worry about the appetite slipping because I thought with post nasal drip, coughing etc. it's alright. I noticed she was skipping at meals and is now down 2 of those 4 lbs.

The cold is on its way out but I began to wonder if something she was eating wasn't gluten-free. We were using Pam (Butter flavor) and the store was out so I got the olive oil kind by Pam. I had some information printed out that said their (ConAgra) Pam was safe with the exception of Pam for baking. So when I purchased the olive oil one, I didn't look. Bad move. I looked this morning and it says grain alcohol. I didn't notice that on the previous Pam.

In the event that they have infact been getting gluten....what can I do to ease the effects? I do have some Probiotics. I was putting them into her KozyShack rice pudding but wonder if she now be lactose sensitive again. I just feel so disappointed. It wasn't something she did.....it was something I did and I feel so guilty. I know it doesn't make sence to dwell....just to fix it but shoot......to make so much good progress and then have an induced setback is hard.

Any suggestions for making it easier?

Thanks so much!

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

It's my understanding that the olive oil Pam is gluten-free. The grain alcohol should be distilled and therefore is gluten-free.

If they're still getting over the cold, that's probably your problem.

richard

hthorvald Rookie

Are you giving them any cold remedies, either prescription or over the counter? Some drug manufacturers use glutens. You may want to call and check.

Helen.

dsrcmr Newbie
It's my understanding that the olive oil Pam is gluten-free. The grain alcohol should be distilled and therefore is gluten-free.

If they're still getting over the cold, that's probably your problem.

richard

This is my understanding also. Each year, the University of Iowa puts out a gluten free packet with major brands in it that they believe to be gluten-free (it really saves me sometimes) and Pam with Olive Oil is listed ok.

lbsteenwyk Explorer
Each year, the University of Iowa puts out a gluten free packet with major brands in it that they believe to be gluten-free (it really saves me sometimes)

Do you have a link to this information that you can share? I would like to have access to this gluten-free list.

Thanks! :D

Boojca Apprentice

Christine,

Are you giving your daughter medications for her cold? These are not always gluten-free so that might be your culprit. Does she have GI issues, if so I would lay off the dairy until she's a little more "healed". That may be causing her pain or whatever and so she doesn't want to eat.

I would very, very carefully go through what she's been eating and try to figure it out. Is your house gluten-free, or at the very least the other twin? Could it be she's getting crumbs, or even getting fed Gluten foods by her sister when you aren't looking (you know how kids are...)

If you are looking for a GREAT mainstream products list (which also includes a medications listing) go to www. delphiforums.com and go to the Celiac Support Group board. It's a great board, but even better is the products listing.

Bridget

Mom to Brennan, age 3, dx Celiac June 2004

celiac3270 Collaborator

Ibsteenwyk,

I think this might be the guide she was referring to--just looked it up on their website. Most recent version is from 2002, though:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dsrcmr Newbie

that is the guide I am talking about. they put out a new one each year though. my most current is 2004- I don't think 2005 is out yet.

Amy

jesslee23 Newbie

Hi! I just recently found this board and I'm so jazzed to have it!

What has helped my 2 year old is aloe vera juice from Walmart. You can buy it pure there. I mix it with his juice (usually apple) and it really calms down his tummy when he's having reactions.

lbsteenwyk Explorer

I have read that aloe juice is not recommended for children under 12. That may be because clinical trials have not been done in this age group. Here is a link to a reputable source for more information.

Open Original Shared Link

jesslee23 Newbie

Yeah, we discussed that with our Gastro. With Joshwa, we have seen only benefits from it. I guess it's a personal thing. It's not recommended because the studies haven't been done. Our Gastro recommends it to all her kids with various stomach and GI issues and has for years with no ill effects.

watkinson Apprentice

As you probably know there is "scientific dissagreement" about whether or not gluten gets through in the distilling process. Some say grain alchohol is fine, some say not, it's the same with vinegar. To me if the experts have second thoughts I'm just going to stay away. I put olive oil in a spray bottle, it works just like pam, it's great.

Hope the kids are feeling better soon, it probably just needs a few days to leave the system. boost up their liquid intake, good immune boosting ones like pommegranate juice or blueberyy juice. Try natural body cleansers like grapes.

Wendy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.