Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Eggs, The Milk Or Both

artselegance

Recommended Posts

artselegance Apprentice
artselegance
Posted

I'm still waiting on the bloodwork to come back, but since the bloodwork on Monday I have been gluten-free or to the best of knowledge of I have been. My stomach has felt better each day and this morning really good and went to bathroom "normal"....until I ate breakfast....and for the first time this week I ate 2 eggs, glass milk and bacon....

What a mistake...within 15 minutes I had to run, RUN, to the bathroom and it was the "D"--- which I have not even had from the beginning....it's like the food just went straight through me and was YUK....

SO you think it was the eggs? The milk? or Both?

And now I feel crappy and tummy is kinda crampy, and little shaky feeling and having to take deep breaths..... This is just the craziest stuff...

What would you do?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I'm still waiting on the bloodwork to come back, but since the bloodwork on Monday I have been gluten-free or to the best of knowledge of I have been. My stomach has felt better each day and this morning really good and went to bathroom "normal"....until I ate breakfast....and for the first time this week I ate 2 eggs, glass milk and bacon....

What a mistake...within 15 minutes I had to run, RUN, to the bathroom and it was the "D"--- which I have not even had from the beginning....it's like the food just went straight through me and was YUK....

SO you think it was the eggs? The milk? or Both?

And now I feel crappy and tummy is kinda crampy, and little shaky feeling and having to take deep breaths..... This is just the craziest stuff...

What would you do?

If you have intestinal damage due to Celiac, any food will bother you until you are gluten free long enough that some healing can take place.

It's often recommended that you eliminate milk/dairy for several weeks until you can heal.

For the time being keep your meal simple and be careful about cross contamination with used toasters, wooden spoons, scratched pots and pans, shampoos, lipbalms/stick, creams, meds, ....ie. anything that can hide gluten.

Take this time, while you are awaiting your results to study here about the diet. This is an invaluable site. It does get better.

MyMississippi Enthusiast
MyMississippi
Posted

If you were eating turkey bacon, some of those can have gluten, I think.

My vote would be for the milk as the culprit --------

or you might be coming down with a "bug"----

elonwy Enthusiast
elonwy
Posted

Eggs can also be the culprit. I have a severe reaction to eggs, which I noticed and removed well before we ever figured the gluten thing. I still to this day can't eat eggs straight. I don't have an allergy to them, they just destroy my stomach.

That being said, many people have issues with dairy their first few months.

gfpaperdoll Rookie
gfpaperdoll
Posted

Did you cook the bacon & eggs in a non-stick skillet or cast iron skillet that you usually cook gluten foods in?

I would say it was the dairy. Better to not eat dairy for at least 6 months - well really I think dairy is awful on its own & people should not eat it. dairy does NOT give you strong bones & teeth - that is an advertising myth. Dairy blocks the calcium from being absorbed from other foods.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748
    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.